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Southbend Ultimate 72" Gas Restaurant Range – 6 Open Burners, 36" Left-Side Griddle & Dual Standard Ovens
Model 4721DD • Total Input: 352,000 BTUEngineered for high-volume commercial kitchens, the Southbend Ultimate Series 4721DD combines raw cooking power with the rugged build quality chefs have trusted since 1898. Six lifetime-clog-free burners, a full 36-inch griddle and two porcelain-lined ovens give you a complete cookline in just six feet of space.
Key Features
- (6) patented non-clog cast-iron burners, 33,000 BTU each (standing pilots).
- 1/2" thick cold-rolled steel griddle (left), 36" wide, 64,000 BTU.
- (2) Standard ovens, 45,000 BTU each, battery-spark ignition & snap-action thermostats 175-550 °F.
- Fully porcelain-enameled oven cavities (14"H × 26"W × 26.5"D) – fits full-size sheet pans both directions; one rack supplied per oven.
- 27" deep cooking surface with two removable drip trays for easy cleanup.
- 22 1/2" flue riser with heavy-duty storage shelf – perfect for smallwares or plating.
- Front-mounted gas shut-off valves (one for each side) and factory-installed regulator.
- Stainless steel front, sides, 4" front rail & shelf; 6" adjustable stainless legs.
- cCSAus, CSA Flame, CSA Star & NSF certified for gas safety and sanitation.
- 1-year limited parts & labor warranty backed by Southbend’s nationwide service network.
Performance Specifications
| Overall width | 73 in (1854 mm) |
|---|---|
| Overall depth | 34 in (864 mm) |
| Cook-top height | 37 in (940 mm) |
| Flue height (with shelf) | 59 1/2 in (1511 mm) |
| Total input | 352,000 BTU/hr |
| Open burners | 6 × 33,000 BTU (198,000 BTU) |
| Griddle | 36" plate, 64,000 BTU |
| Ovens | 2 × 45,000 BTU (standard) |
| Gas connection | 3/4" NPT (rear) |
| Minimum inlet pressure | 7" W.C. Natural | 11" W.C. LP |
| Crated weight | ≈ 1,075 lb (488 kg) |
Why Choose Southbend’s Ultimate Series?
- Lifetime-clog-free burners reduce maintenance and downtime.
- Cast-iron grates support up to 14" stock pots and can be lifted off for deep cleaning.
- Heavy-gauge stainless & fully welded frame survive daily abuse in the busiest kitchens.
- Front-facing controls keep cooks safely away from hot flue gases.
- Field-configurable for natural gas or propane.
To prevent front-rail overheating, limit oversized cookware (>12" Ø) to the rear burners. Install on 6" legs or casters over a non-combustible floor and place under a properly vented hood.
Need flexible financing? Ask us about Middleby Equipment Financing and turn this purchase into manageable monthly payments.
Overall Dimensions:
73.0"W x 34.0"D x 59.5"HProduct Weight:
1320.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
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Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.