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Southbend “Ultimate” 72" Restaurant Range
6 Non-Clog Burners • 36" Left-Side Charbroiler • Twin Standard OvensBuilt for high-volume kitchens that demand power, flexibility and rugged reliability, the Southbend Ultimate 472-series range (build ID 7706) puts 384,000 BTU of cooking performance in one 72" footprint. From sauté and stock production to finishing steaks on a true charbroiler, everything you need is under one hood.
Performance & Convenience
- (6) patented 33,000 BTU non-clog cast-iron burners—lifetime clog-free design handles even the heaviest stock pots.
- Integrated 36" radiant charbroiler (left) with removable cast-iron grates, 96,000 BTU and standing pilots—perfect for steaks, chops and menu-marking.
- (2) full-size standard ovens (45,000 BTU ea.) with battery-spark ignition; porcelain interiors fit 18" × 26" sheet pans front-to-back or side-to-side. One rack per cavity included.
- 27"-deep cooking surface with four extra-wide cast-iron grates—rear sections support stock pots up to 14".
- 22-1/2" flue riser & heavy-duty staging shelf keep plates and smallwares within easy reach.
- Front-mounted manual gas shut-off valves (one per battery side) for fast service isolation.
- All-stainless exterior (front, sides & shelf) and removable drip trays for fast cleanup.
- (6) 6" stainless adjustable legs standard; optional heavy-duty casters available.
Quick Specs
| Overall width | 73" (1854 mm) |
|---|---|
| Overall depth | 34" (864 mm) |
| Cook-top height | 37" (940 mm) |
| Cooking power | 384,000 BTU/hr (natural gas) |
| Open burners | 6 × 33,000 BTU non-clog |
| Charbroiler | 36" radiant, 96,000 BTU (left-side) |
| Ovens (2) | Standard, 45,000 BTU each; 175 – 550 °F thermostat |
| Gas inlet | 3/4" NPT (factory regulator supplied) |
| Ignition | Standing pilots (top & broiler) / battery spark (ovens) |
| Listings | CSA, NSF |
| Warranty | 1-year parts & labor (U.S./Canada commercial use) |
What’s in the Box
- (1) Ultimate 72" range as configured above
- (2) Oven racks (1 per cavity)
- Factory pressure regulator & 22-1/2" flue riser shelf
- Installation & operation manual
Need casters, quick-disconnect hose or salamander broiler? Ask our team about Southbend factory options.
Overall Dimensions:
73.0"W x 34.0"D x 59.5"HProduct Weight:
1320.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following:
- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.