Southbend (Middleby) 4721AA-3TL Ultimate Gas Ranges

Southbend Ultimate 72" Gas Restaurant Range – 6 Open Burners, 36" Left-Side Thermostatic Griddle & Dual Convection Ovens

Pack the power of a full cookline into one heavy-duty unit. Southbend’s Ultimate 72" range delivers high-heat sautéing, all-day griddling and bakery-depth convection baking—everything today’s busy kitchen needs to fly through service without breaking stride.

Key performance features

• Six 33,000 BTU non-clog cast-iron burners—patented one-piece design stays clean and delivers consistent flame.
• 36" left-mounted griddle with ½" cold-rolled steel plate and precise thermostatic controls for burgers, breakfast and finishing work.
• Two 32,000 BTU convection ovens with battery-spark ignition; ½ hp fan motor speeds cook times and promotes even browning.
• Porcelain-enameled oven cavities include 3 heavy racks each, adjustable to 5 positions for full-size sheet pans loaded either direction.
• 22½" flue riser with integrated stainless utility shelf keeps plating tools and garnishes at arm’s reach.
• Stainless steel front, sides and 4" front rail withstand daily punishment and wipe clean fast.
• Factory-installed gas regulator plus independent manual gas shut-off valves on both sides for quick, safe service access.
• Standing pilots for open tops; no electrical hookup required to light burners—only a standard 115 V plug for convection fans.
• 6" stainless adjustable legs standard; swivel casters available for effortless clean-in-place protocols.
• Certified cCSAus, CSA Flame, CSA Star & NSF; backed by Southbend’s 1-year parts & labor warranty.

Specifications

Popular accessories (sold separately)

• Locking swivel casters
• 3 – 5 ft ¾" quick-disconnect gas hose
• 5" or 10" low-profile flue riser
• Shelf-mount salamander or cheesemelter
• Extra oven racks

Looking for a different burner or charbroiler layout? Ask about custom factory configurations in the Ultimate Series.