Southbend (middleby)

Southbend (middleby) 4721aa-3tl ultimate gas ranges

SKU: 4721AA-3TL
$23,796.00
/each
Discontinued
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New arrivals Southbend (middleby)

Southbend Ultimate 72" Gas Restaurant Range – 6 Open Burners, 36" Left-Side Thermostatic Griddle & Dual Convection Ovens

Model 472 Series | 326,000 BTU Total Input

Pack the power of a full cookline into one heavy-duty unit. Southbend’s Ultimate 72" range delivers high-heat sautéing, all-day griddling and bakery-depth convection baking—everything today’s busy kitchen needs to fly through service without breaking stride.

Key performance features
  • Six 33,000 BTU non-clog cast-iron burners—patented one-piece design stays clean and delivers consistent flame.
  • 36" left-mounted griddle with ½" cold-rolled steel plate and precise thermostatic controls for burgers, breakfast and finishing work.
  • Two 32,000 BTU convection ovens with battery-spark ignition; ½ hp fan motor speeds cook times and promotes even browning.
  • Porcelain-enameled oven cavities include 3 heavy racks each, adjustable to 5 positions for full-size sheet pans loaded either direction.
  • 22½" flue riser with integrated stainless utility shelf keeps plating tools and garnishes at arm’s reach.
  • Stainless steel front, sides and 4" front rail withstand daily punishment and wipe clean fast.
  • Factory-installed gas regulator plus independent manual gas shut-off valves on both sides for quick, safe service access.
  • Standing pilots for open tops; no electrical hookup required to light burners—only a standard 115 V plug for convection fans.
  • 6" stainless adjustable legs standard; swivel casters available for effortless clean-in-place protocols.
  • Certified cCSAus, CSA Flame, CSA Star & NSF; backed by Southbend’s 1-year parts & labor warranty.
Specifications
Overall width 72" nominal (73" cabinet)
Depth 34"
Cooking surface height 37"
Open burners 6 × 33,000 BTU non-clog cast-iron (198,000 BTU)
Griddle 36" W × 27" D, 64,000 BTU, thermostatically controlled
Ovens (2) Convection, 32,000 BTU each, 175–550 °F thermostat, 3 racks/5 positions per cavity
Total input 326,000 BTU/hr
Gas connection ¾" NPT, rear
Electrical (fan motor) 115 V / 60 Hz / 1-ph, 6 A, 6' cord & plug
Flue riser 22½" with heavy-duty stainless shelf
Certifications cCSAus, CSA Flame, CSA Star, NSF
Warranty 1-year parts & labor
Popular accessories (sold separately)
  • Locking swivel casters
  • 3 – 5 ft ¾" quick-disconnect gas hose
  • 5" or 10" low-profile flue riser
  • Shelf-mount salamander or cheesemelter
  • Extra oven racks

Looking for a different burner or charbroiler layout? Ask about custom factory configurations in the Ultimate Series.

Commercial use only. Install under a properly vented hood and follow local codes. When using cookware 12" or larger, place it on the rear grates to prevent excess heat on the front rail and controls.

Overall Dimensions:

73.0"W x 41.8"D x 59.5"H

Product Weight:

1320.0 lb
Manufacturer Southbend (Middleby)
Brand name Ultimate
Certifications ["NSF", "cCSAus", "CSA Star", "CSA Flame"]
Height 59.5in
Width 73.0in
Depth 41.8in
Shipping Weight 1320.0lbs
Vent backriser with hi-shelf
Base (2) convection ovens
Plate Thickness .500" = 1/2"
Top (6) open burners, (1) 36" griddle with thermostats
Exterior Finish stainless steel front & sides
Specifications Ultimate Restaurant Range, gas, 72", (6) non-clog burners, (1) 36" griddle left, thermostatic controls, standing pilot, (2) convection ovens with battery spark ignition, includes (3) racks per oven, 22-1/2" flue riser with shelf, stainless steel front, sides & shelf, 6" adjustable legs, 326,000 BTU, cCSAus, CSA Flame, CSA Star, NSF

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Documents

PDF Cutsheet PDF Download PDF Owner's manual PDF Download PDF Middleby financial flyer PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items. 

Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order. 

After 24 hours, we cannot guarantee that any changes or cancellations can be made. 

Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes: 

  • Return requests must be submitted within 30 days of delivery 
  • Items must be unused and in original packaging 
  • 35% restocking fee and return freight/crating fees apply 
  • Consumable products are not returnable 

By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following: 

  • Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
  • Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
  • Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030