Southbend Ultimate 72" Gas Restaurant Range – 6 Non-Clog Burners, 36" Griddle & Double Convection Ovens

Combine the fire-power of six patented non-clog burners, a thick 36-inch steel griddle, and two high-performance convection ovens—all in one 72-inch footprint. Built on Southbend’s legendary Ultimate platform, this range is engineered to thrive on the busiest cook lines while making change-over from sauté to bake to grill effortless.

Key Performance Features

• (6) 33,000 BTU lifetime-clog-free cast-iron burners with standing pilots.
• Left-side 36" griddle with a ½" cold-rolled steel plate for even heat retention.
• (2) 32,000 BTU convection ovens with 5-speed rack guides & 3 chrome racks each.
• Front-mounted manual gas shut-off valves—one for each half of the range.
• Battery-spark ignition for oven bases; no external electrical ignition required.
• 27"-deep cooktop accommodates up to 14" stock pots on rear grates.
• 22 ½" flue riser with heavy-duty stainless storage shelf keeps plates & utensils handy.
• 4" stainless front rail, stainless front/sides, and porcelain-enameled oven interiors for superior cleanability.
• cCSAus, CSA Flame & Star, and NSF certified for commercial kitchens.

Technical Specifications

Looking for a different burner-to-griddle ratio, charbroiler top, or casters? Reach out—Southbend’s Ultimate line is fully configurable.