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Southbend Ultimate 72" Gas Restaurant Range – 6 Non-Clog Burners, 36" Griddle & Double Convection Ovens
Model 472 Series | 326,000 BTU | Natural / LPCombine the fire-power of six patented non-clog burners, a thick 36-inch steel griddle, and two high-performance convection ovens—all in one 72-inch footprint. Built on Southbend’s legendary Ultimate platform, this range is engineered to thrive on the busiest cook lines while making change-over from sauté to bake to grill effortless.
Key Performance Features
- (6) 33,000 BTU lifetime-clog-free cast-iron burners with standing pilots.
- Left-side 36" griddle with a ½" cold-rolled steel plate for even heat retention.
- (2) 32,000 BTU convection ovens with 5-speed rack guides & 3 chrome racks each.
- Front-mounted manual gas shut-off valves—one for each half of the range.
- Battery-spark ignition for oven bases; no external electrical ignition required.
- 27"-deep cooktop accommodates up to 14" stock pots on rear grates.
- 22 ½" flue riser with heavy-duty stainless storage shelf keeps plates & utensils handy.
- 4" stainless front rail, stainless front/sides, and porcelain-enameled oven interiors for superior cleanability.
- cCSAus, CSA Flame & Star, and NSF certified for commercial kitchens.
Technical Specifications
| Overall Width | 72 ⅞" (73") |
|---|---|
| Overall Depth | 34" |
| Cooking Surface Height | 37" |
| Cooktop Layout | (6) non-clog burners + 36" griddle (left) |
| Oven Type | Dual convection, 175 – 550 °F thermostat |
| Total Gas Input | 326,000 BTU/hr |
| Gas Connection | ¾" NPT (rear), 7" WC NG / 11" WC LP minimum inlet |
| Electrical (fans) | 115 V / 5.9 A, 6' cord & NEMA 5-15P |
| Construction | Stainless front, sides & shelf; spring-assisted doors; 6" adjustable SS legs |
| Included Items | 3 racks per oven, factory pressure regulator |
| Warranty | 1-year parts & labor, factory authorized service nationwide |
Looking for a different burner-to-griddle ratio, charbroiler top, or casters? Reach out—Southbend’s Ultimate line is fully configurable.
Overall Dimensions:
73.0"W x 41.8"D x 59.5"HProduct Weight:
1320.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.