Southbend (Middleby) 4721AA-3CL Ultimate Gas Ranges
Southbend (Middleby) 4721AA-3CL Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
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Description
Southbend Ultimate 72" Gas Restaurant Range
6 Open Burners • 36" Left-Side Charbroiler • Double Convection OvensDeliver powerhouse performance in a single footprint. Engineered for the busiest commercial kitchens, the Southbend Ultimate Range combines high-output open burners, a true restaurant-grade charbroiler and two full-size convection ovens under one heavy-duty, all-stainless chassis.
Why You’ll Love It
- 358,000 total BTU for rapid boiling, searing & baking
- Six 33,000 BTU non-clog burners—cast-iron, one-piece & lifetime clog-free
- 36" charbroiler (left) with removable cast-iron grates for authentic grill marks
- Dual 32,000 BTU convection ovens with battery-spark ignition & 5-position rack guides
- 22.5" flue riser with integrated heavy-duty shelf keeps plates & pans within reach
- Stainless steel front, sides & shelf resist dents, corrosion and daily wear
- Factory-installed gas regulator and two front manual shut-off valves for fast service access
- 1-year parts & labor warranty backed by Southbend’s nationwide service network
Cooktop Versatility
- 27" deep cooking surface supports stock pots up to 14" on the rear grates
- Standing pilots on open burners for instant lighting
- Two slide-out drip trays simplify grease management
Convection Oven Highlights
- Temperature range: 175 °F – 550 °F (79 °C – 288 °C)
- Porcelain-enameled interior: 26" W x 24" D x 14" H
- (3) heavy chrome racks per cavity, (5) rack positions
- 1/2 HP fan motor with front on/off switch—use as a standard oven when desired
At-a-Glance Specs
Model | Ultimate 72" Range – Open Burners / Charbroiler / Convection Ovens |
---|---|
Exterior Dimensions | 73" W x 42.13" D x 37" H (to cook surface) |
Overall Height | 59.5" with 22.5" flue riser & shelf |
Open Burners | 6 × 33,000 BTU non-clog (198,000 BTU) |
Charbroiler | 36" left-mounted, 96,000 BTU |
Convection Ovens | 2 × 32,000 BTU (64,000 BTU) – battery spark ignition |
Total Input | 358,000 BTU |
Gas Connection | 3/4" NPT rear connection, factory regulator included (Nat. 7" WC / LP 11" WC) |
Electrical | 115 V, 5.9 A, 6' cord & 3-prong plug (fans only) |
Construction | Stainless steel front, sides, rail & flue shelf; cast-iron grates; 6" adjustable legs |
Certifications | CSA, NSF |
Warranty | 1 year parts & labor (see Southbend limited warranty for details) |
What’s in the Box
- (6) 33K open cast-iron burner sections
- (1) 36" cast-iron charbroiler assembly, removable grates
- (6) stainless adjustable legs
- (6) oven racks total – three per convection cavity
- Pressure regulator & installation manual
Casters, salamander/cheesemelter mounts, quick-disconnect hoses and other accessories are available at additional cost.