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Southbend (Middleby)  |  Ultimate  |  SKU: 4721AA-3CL

Southbend (Middleby) 4721AA-3CL Ultimate Gas Ranges

$22,726.00
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Description

Southbend Ultimate 72" Gas Restaurant Range

6 Open Burners • 36" Left-Side Charbroiler • Double Convection Ovens

Deliver powerhouse performance in a single footprint. Engineered for the busiest commercial kitchens, the Southbend Ultimate Range combines high-output open burners, a true restaurant-grade charbroiler and two full-size convection ovens under one heavy-duty, all-stainless chassis.

Why You’ll Love It

  • 358,000 total BTU for rapid boiling, searing & baking
  • Six 33,000 BTU non-clog burners—cast-iron, one-piece & lifetime clog-free
  • 36" charbroiler (left) with removable cast-iron grates for authentic grill marks
  • Dual 32,000 BTU convection ovens with battery-spark ignition & 5-position rack guides
  • 22.5" flue riser with integrated heavy-duty shelf keeps plates & pans within reach
  • Stainless steel front, sides & shelf resist dents, corrosion and daily wear
  • Factory-installed gas regulator and two front manual shut-off valves for fast service access
  • 1-year parts & labor warranty backed by Southbend’s nationwide service network

Cooktop Versatility

  • 27" deep cooking surface supports stock pots up to 14" on the rear grates
  • Standing pilots on open burners for instant lighting
  • Two slide-out drip trays simplify grease management

Convection Oven Highlights

  • Temperature range: 175 °F – 550 °F (79 °C – 288 °C)
  • Porcelain-enameled interior: 26" W x 24" D x 14" H
  • (3) heavy chrome racks per cavity, (5) rack positions
  • 1/2 HP fan motor with front on/off switch—use as a standard oven when desired

At-a-Glance Specs

Model Ultimate 72" Range – Open Burners / Charbroiler / Convection Ovens
Exterior Dimensions 73" W x 42.13" D x 37" H (to cook surface)
Overall Height 59.5" with 22.5" flue riser & shelf
Open Burners 6 × 33,000 BTU non-clog (198,000 BTU)
Charbroiler 36" left-mounted, 96,000 BTU
Convection Ovens 2 × 32,000 BTU (64,000 BTU) – battery spark ignition
Total Input 358,000 BTU
Gas Connection 3/4" NPT rear connection, factory regulator included (Nat. 7" WC / LP 11" WC)
Electrical 115 V, 5.9 A, 6' cord & 3-prong plug (fans only)
Construction Stainless steel front, sides, rail & flue shelf; cast-iron grates; 6" adjustable legs
Certifications CSA, NSF
Warranty 1 year parts & labor (see Southbend limited warranty for details)

What’s in the Box

  • (6) 33K open cast-iron burner sections
  • (1) 36" cast-iron charbroiler assembly, removable grates
  • (6) stainless adjustable legs
  • (6) oven racks total – three per convection cavity
  • Pressure regulator & installation manual

Casters, salamander/cheesemelter mounts, quick-disconnect hoses and other accessories are available at additional cost.

Important: Use the charbroiler only beneath a properly sized hood and on non-combustible surfaces. Never place sheet pans over the charbroiler grates while burners are on—doing so can cause irreversible damage and is not covered by warranty.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, CSA

Height

59.5in

Width

73.0in

Depth

41.8in

Shipping Weight

1320.0lbs

Vent

backriser with hi-shelf

Base

(2) convection ovens

Exterior Finish

stainless steel front & sides

Top

(6) open burners, (1) 36" charbroiler

Specifications

Ultimate Restaurant Range, gas, 72", (6) non-clog burners, (1) 36" charbroiler left, standing pilot, (2) convection ovens with battery spark ignition, includes (3) racks per oven, 22-1/2" flue riser with shelf, stainless steel front, sides & shelf, 6" adjustable legs, 358,000 BTU, CSA, NSF