Southbend (Middleby) 4607DD-2TR Ultimate Gas Ranges

Southbend “Ultimate” 60" Restaurant Range – 4 Pyromax Burners, 24" Right-Side Griddle & Double Standard Ovens

Combine high-octane open-top power, a full-size steel griddle, and two cavernous ovens in one rugged chassis––all backed by Southbend’s legendary Ultimate Series engineering. This single station replaces multiple pieces of equipment, speeds service, and stands up to the toughest commercial kitchens.

Performance-Driven Features

• Four patented 40,000 BTU Pyromax™ non-clog burners (160,000 BTU combined) deliver intense, even heat for searing, sautéing and rapid stock recovery.
• Right-hand 24" x 27" griddle with ½" polished steel plate and raised splash for all-day pancakes, burgers or fajitas (48,000 BTU).
• Two 45,000 BTU standard ovens with battery-spark ignition; 175 – 550 °F thermostats and porcelain-enameled, coved-corner interiors for easy cleanup.
• Each oven fits full-size sheet pans either direction and ships with an adjustable rack (1 per oven).
• 22 ½" flue riser & integrated shelf keeps sauté pans, plating trays or spices within arm’s reach.
• All-stainless front, sides, rail & shelf plus 6" adjustable stainless legs for effortless under-range sanitation.
• Front-mounted manual gas shut-off, factory pressure regulator and dependable standing pilots simplify daily operation and service.

Why It Belongs on Your Cookline

• Speed: Pyromax burners cut ticket times during peak rushes.
• Versatility: Open burners + griddle + twin ovens = breakfast through dinner in one 60" footprint.
• Durability: Cast-iron grates, welded frame and stainless exterior stand up to continuous abuse.
• Plug-Free Base: Battery ignition removes the need for an electrical hook-up on the ovens.

Technical Specifications

Looking for alternate burner or griddle configurations? Ask about the full Southbend Ultimate Series menu.