Southbend (middleby)

Southbend (middleby) 4607dd-2tl ultimate gas ranges

SKU: 4607DD-2TL
$13,546.00
/each
Discontinued
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Ultimate 60" Gas Restaurant Range

Model 460 Series – 4 Pyromax burners • 24" griddle (left) • Double standard ovens

Take command of every ticket with Southbend’s Ultimate 60" Restaurant Range. Engineered for high-volume kitchens that refuse to compromise, this heavy-duty workhorse combines blistering Pyromax™ power, an all-purpose griddle, and two full-size ovens—delivering 298,000 BTU of precise, evenly distributed heat in one stainless-steel footprint.

Why you’ll love it

  • Blazing performance: Four patented Pyromax burners pump out 40,000 BTU each—perfect for stockpots, sauté pans, or rapid re-boil.
  • Versatile cook surface: 24" polished-steel griddle (½" plate) on the left side tackles burgers, eggs, or sears with ease.
  • Twice the baking capacity: Two 45,000 BTU standard ovens fit full-size sheet pans front-to-back or side-to-side; battery-spark ignition means no standing pilot inside the cavities.
  • Built for the long haul: All-stainless front, sides, shelf, and 6" adjustable legs resist corrosion and wipe clean fast.
  • Service-friendly design: Front-mounted manual gas shut-off and factory-installed regulator streamline installation and maintenance.
  • Ready for add-ons: 22½" flue riser with heavy-duty shelf supports salamanders, cheesemelters, or plates in the busy pass.

Performance-driven cooktop

  • Pyromax™ burners feature a three-piece, clog-free design with a built-in port-protection drip ring—easy to remove, easy to clean.
  • Rear grates accept up to a 14" stock pot; heavy cast-iron tops retain and evenly spread heat.
  • Standing pilots for instant start-ups during peak rushes.
  • 27"-deep cooking surface provides plenty of room for multi-pan action.

Oven highlights

  • Two porcelain-enameled cavities (14"H x 26"W x 26.5"D each) for superior cleanability and airflow.
  • Thermostat range: 175 °F – 550 °F.
  • Each oven ships with one rack and two position rails; additional racks available.
  • Spring-assisted, counter-balanced doors stand up to constant opening and closing.

Certifications & warranty

  • cCSAus, CSA Flame, CSA Star, NSF listed for commercial use.
  • Factory backed by a 1-year limited parts & labor warranty.

Technical specifications

Overall width 60 3⁄4" (1543 mm)
Overall depth 34" (864 mm)
Cook-top height 37" (940 mm)
Burners 4 Pyromax, 40,000 BTU each (160,000 BTU total)
Griddle 24" W x 27" D, ½" polished steel plate, 48,000 BTU
Ovens 2 x Standard, 45,000 BTU each (90,000 BTU total)
Total input 298,000 BTU/hr (Natural gas)
Gas connection ¾" NPT (rear, opposite the griddle)
Required inlet pressure 7" W.C. Natural / 11" W.C. LP
Electrical None (battery spark ignition)
Construction Stainless front, sides, shelf & 6" adjustable legs
Flue riser 22½" with integrated shelf
Warranty 1-year parts & labor (see details)
For commercial use only. Follow local codes and install under a properly vented hood. Oversized cookware (12" Ø or larger) should be kept to the rear grates to avoid excess heat on the front rail.

Overall Dimensions:

60.75"W x 34.0"D x 59.5"H

Product Weight:

1075.0 lb
Manufacturer Southbend (Middleby)
Brand name Ultimate
Certifications ["NSF", "cCSAus", "CSA Star", "CSA Flame"]
Height 59.5in
Width 60.75in
Depth 34.0in
Shipping Weight 1075.0lbs
Vent backriser with hi-shelf
Base (2) standard ovens
Exterior Finish stainless steel front & sides
Top (4) open burners, (1) 24" griddle
Plate Thickness .500" = 1/2"
Specifications Ultimate Restaurant Range, gas, 60", (4) pyromax burners, (1) 24" griddle left, standing pilot, (2) standard ovens with battery spark ignition, includes (1) rack per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 298,000 BTU, cCSAus, CSA Flame, CSA Star, NSF

Frequently Asked Questions

Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items. 

Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order. 

After 24 hours, we cannot guarantee that any changes or cancellations can be made. 

Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes: 

  • Return requests must be submitted within 30 days of delivery 
  • Items must be unused and in original packaging 
  • 35% restocking fee and return freight/crating fees apply 
  • Consumable products are not returnable 

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  • Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
  • Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
  • Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.