Southbend (Middleby) 4607DD-2TL Ultimate Gas Ranges
Southbend (Middleby) 4607DD-2TL Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
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Description
Ultimate 60" Gas Restaurant Range
Model 460 Series – 4 Pyromax burners • 24" griddle (left) • Double standard ovensTake command of every ticket with Southbend’s Ultimate 60" Restaurant Range. Engineered for high-volume kitchens that refuse to compromise, this heavy-duty workhorse combines blistering Pyromax™ power, an all-purpose griddle, and two full-size ovens—delivering 298,000 BTU of precise, evenly distributed heat in one stainless-steel footprint.
Why you’ll love it
- Blazing performance: Four patented Pyromax burners pump out 40,000 BTU each—perfect for stockpots, sauté pans, or rapid re-boil.
- Versatile cook surface: 24" polished-steel griddle (½" plate) on the left side tackles burgers, eggs, or sears with ease.
- Twice the baking capacity: Two 45,000 BTU standard ovens fit full-size sheet pans front-to-back or side-to-side; battery-spark ignition means no standing pilot inside the cavities.
- Built for the long haul: All-stainless front, sides, shelf, and 6" adjustable legs resist corrosion and wipe clean fast.
- Service-friendly design: Front-mounted manual gas shut-off and factory-installed regulator streamline installation and maintenance.
- Ready for add-ons: 22½" flue riser with heavy-duty shelf supports salamanders, cheesemelters, or plates in the busy pass.
Performance-driven cooktop
- Pyromax™ burners feature a three-piece, clog-free design with a built-in port-protection drip ring—easy to remove, easy to clean.
- Rear grates accept up to a 14" stock pot; heavy cast-iron tops retain and evenly spread heat.
- Standing pilots for instant start-ups during peak rushes.
- 27"-deep cooking surface provides plenty of room for multi-pan action.
Oven highlights
- Two porcelain-enameled cavities (14"H x 26"W x 26.5"D each) for superior cleanability and airflow.
- Thermostat range: 175 °F – 550 °F.
- Each oven ships with one rack and two position rails; additional racks available.
- Spring-assisted, counter-balanced doors stand up to constant opening and closing.
Certifications & warranty
- cCSAus, CSA Flame, CSA Star, NSF listed for commercial use.
- Factory backed by a 1-year limited parts & labor warranty.
Technical specifications
Overall width | 60 3⁄4" (1543 mm) |
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Overall depth | 34" (864 mm) |
Cook-top height | 37" (940 mm) |
Burners | 4 Pyromax, 40,000 BTU each (160,000 BTU total) |
Griddle | 24" W x 27" D, ½" polished steel plate, 48,000 BTU |
Ovens | 2 x Standard, 45,000 BTU each (90,000 BTU total) |
Total input | 298,000 BTU/hr (Natural gas) |
Gas connection | ¾" NPT (rear, opposite the griddle) |
Required inlet pressure | 7" W.C. Natural / 11" W.C. LP |
Electrical | None (battery spark ignition) |
Construction | Stainless front, sides, shelf & 6" adjustable legs |
Flue riser | 22½" with integrated shelf |
Warranty | 1-year parts & labor (see details) |