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Southbend (Middleby)  |  Ultimate  |  SKU: 4607DD-2TL

Southbend (Middleby) 4607DD-2TL Ultimate Gas Ranges

$13,152.00
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Description

Ultimate 60" Gas Restaurant Range

Model 460 Series – 4 Pyromax burners • 24" griddle (left) • Double standard ovens

Take command of every ticket with Southbend’s Ultimate 60" Restaurant Range. Engineered for high-volume kitchens that refuse to compromise, this heavy-duty workhorse combines blistering Pyromax™ power, an all-purpose griddle, and two full-size ovens—delivering 298,000 BTU of precise, evenly distributed heat in one stainless-steel footprint.

Why you’ll love it

  • Blazing performance: Four patented Pyromax burners pump out 40,000 BTU each—perfect for stockpots, sauté pans, or rapid re-boil.
  • Versatile cook surface: 24" polished-steel griddle (½" plate) on the left side tackles burgers, eggs, or sears with ease.
  • Twice the baking capacity: Two 45,000 BTU standard ovens fit full-size sheet pans front-to-back or side-to-side; battery-spark ignition means no standing pilot inside the cavities.
  • Built for the long haul: All-stainless front, sides, shelf, and 6" adjustable legs resist corrosion and wipe clean fast.
  • Service-friendly design: Front-mounted manual gas shut-off and factory-installed regulator streamline installation and maintenance.
  • Ready for add-ons: 22½" flue riser with heavy-duty shelf supports salamanders, cheesemelters, or plates in the busy pass.

Performance-driven cooktop

  • Pyromax™ burners feature a three-piece, clog-free design with a built-in port-protection drip ring—easy to remove, easy to clean.
  • Rear grates accept up to a 14" stock pot; heavy cast-iron tops retain and evenly spread heat.
  • Standing pilots for instant start-ups during peak rushes.
  • 27"-deep cooking surface provides plenty of room for multi-pan action.

Oven highlights

  • Two porcelain-enameled cavities (14"H x 26"W x 26.5"D each) for superior cleanability and airflow.
  • Thermostat range: 175 °F – 550 °F.
  • Each oven ships with one rack and two position rails; additional racks available.
  • Spring-assisted, counter-balanced doors stand up to constant opening and closing.

Certifications & warranty

  • cCSAus, CSA Flame, CSA Star, NSF listed for commercial use.
  • Factory backed by a 1-year limited parts & labor warranty.

Technical specifications

Overall width 60 3⁄4" (1543 mm)
Overall depth 34" (864 mm)
Cook-top height 37" (940 mm)
Burners 4 Pyromax, 40,000 BTU each (160,000 BTU total)
Griddle 24" W x 27" D, ½" polished steel plate, 48,000 BTU
Ovens 2 x Standard, 45,000 BTU each (90,000 BTU total)
Total input 298,000 BTU/hr (Natural gas)
Gas connection ¾" NPT (rear, opposite the griddle)
Required inlet pressure 7" W.C. Natural / 11" W.C. LP
Electrical None (battery spark ignition)
Construction Stainless front, sides, shelf & 6" adjustable legs
Flue riser 22½" with integrated shelf
Warranty 1-year parts & labor (see details)
For commercial use only. Follow local codes and install under a properly vented hood. Oversized cookware (12" Ø or larger) should be kept to the rear grates to avoid excess heat on the front rail.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, cCSAus, CSA Star, CSA Flame

Height

59.5in

Width

60.75in

Depth

34.0in

Shipping Weight

1075.0lbs

Vent

backriser with hi-shelf

Base

(2) standard ovens

Exterior Finish

stainless steel front & sides

Top

(4) open burners, (1) 24" griddle

Plate Thickness

.500" = 1/2"

Specifications

Ultimate Restaurant Range, gas, 60", (4) pyromax burners, (1) 24" griddle left, standing pilot, (2) standard ovens with battery spark ignition, includes (1) rack per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 298,000 BTU, cCSAus, CSA Flame, CSA Star, NSF