Southbend (Middleby) 4607DD-2RR Ultimate Gas Ranges
Southbend (Middleby) 4607DD-2RR Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
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Southbend (Middleby) 4607DD-2RR Ultimate Gas Ranges
Description
Southbend “Ultimate” 60″ Gas Restaurant Range
4 Pyromax Burners • 24″ Raised Griddle/Broiler • Double Standard OvensBuilt for busy cooklines that won’t compromise on power or versatility, the Southbend Ultimate 60″ range combines high-output open burners, a space-saving raised griddle/broiler, and two full-size ovens—all in one stainless-steel workhorse delivering a massive 283,500 BTU/hr.
Key Performance Features
- 4 Pyromax open burners – 40,000 BTU each, patented three-piece cast-iron design resists clogging and wipes clean fast.
- 24″ raised griddle/broiler (33,500 BTU) – ½″ polished steel plate up top; infrared broiler below for au gratin finishes and quick melts.
- Two 45,000 BTU standard ovens with battery-spark ignition; thermostats 175–550 °F (79–288 °C).
- Porcelain-enamel oven cavities (14″ H × 26″ W × 26.5″ D) with coved corners for superior airflow and easy wipe-down; one rack per oven included.
- Front-mounted manual gas shut-off plus factory ¾″ regulator for quick, safe service.
- 22½″ stainless flue riser with heavy-duty shelf keeps pans and plating garnishes within arm’s reach.
- All-stainless front, sides, shelf and 6″ adjustable legs stand up to daily abuse and simplify cleaning.
- Standing pilots on the cooktop; battery spark ignition on ovens to reduce downtime.
- cCSAus, CSA Flame, CSA Star and NSF listed for gas safety & sanitation.
Technical Specifications
| Model / Series | Ultimate 460 Series – 4 Pyromax / Raised Griddle-Broiler / DD Base |
|---|---|
| Total Input | 283,500 BTU/hr (natural gas) |
| Open Burners | 4 × 40,000 BTU Pyromax |
| Griddle/Broiler | 24″ plate, 33,500 BTU |
| Ovens | 2 × 45,000 BTU standard ovens, 175–550 °F |
| Cooking Surface | 60 ¾″ W × 27″ D (37″ working height) |
| Overall Dimensions | 60 ¾″ W × 34″ D × 59 ½″ H (to shelf) |
| Gas Connection | ¾″ NPT (rear), 7″ W.C. Nat / 11″ W.C. LP |
| Shipping Weight | ≈ 1,075 lb (488 kg) |
| Certifications | cCSAus, CSA Flame, CSA Star, NSF |
| Warranty | 1-year parts & labor (see Southbend limited warranty for details) |
• Position cookware 12″ + in diameter on the rear burners to protect the front rail.
• Units set on non-quarry tile floors may require special footing—check local codes.
• Always operate under a properly sized, vented hood.
Ask your sales rep about flexible equipment financing from Middleby to turn this range into an affordable monthly payment.
