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Southbend (Middleby)  |  Ultimate  |  SKU: 4607DD-2GR

Southbend (Middleby) 4607DD-2GR Ultimate Gas Ranges

$11,934.00
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Description

Southbend Ultimate 60" Gas Restaurant Range

4 Pyromax Burners • 24" Right-Side Griddle • Dual Standard Ovens

Built for high-volume kitchens that refuse to compromise, the Southbend Ultimate 60" range unleashes 298,000 BTU of cooking power in a single, rugged platform—perfect for diners, hotels, and production lines that need speed, consistency, and flexibility every shift.

Why You’ll Love It
  • Four 40,000 BTU Pyromax burners – patented, three-piece, lifetime non-clog design with built-in drip rings for effortless clean-up and maximum flame intensity.
  • 24" smooth ½" polished-steel griddle (right side) delivers even heat for breakfast favorites, seared proteins, or sandwich toasting.
  • Two standard ovens (45,000 BTU each) with battery-spark ignition; thermostats adjust from 175 °F – 550 °F and arrive with one rack per cavity.
  • 22 ½" flue riser with heavy-duty plate shelf keeps sauté pans, spices, and plating tools within reach.
  • Full stainless-steel front, sides, and 4" front rail stand up to daily abuse and wipe clean fast.
  • Removable cast-iron grates accommodate stock pots up to 14" on rear positions.
  • Front-mounted manual shut-off valve and factory-installed pressure regulator simplify installation and service.
  • 6" stainless-steel adjustable legs level the unit on uneven floors (casters optional).
  • Certified cCSAus, CSA Flame, CSA Star, and NSF for safety and sanitation peace-of-mind.
At-a-Glance Specifications
Total Input 298,000 BTU/hr (natural gas)
Open Burners 4 × 40,000 BTU Pyromax high-output burners
Griddle 24" right-hand, ½" smooth steel plate, manual controls
Ovens 2 × standard ovens, 45,000 BTU each; 175 °F – 550 °F thermostat; 1 rack included per oven
Cooking Surface Height 37"
Overall Dimensions (W × D × H) 60.75" × 34" × 59.5" (to top of flue)
Oven Interior (each) 26" W × 26.5" D × 14" H, porcelain-enamel
Gas Connection ¾" NPT; 7" W.C. natural gas (11" W.C. LP)
Ignition Standing pilots (burners & griddle) + battery spark ignition (ovens)
Construction Stainless steel front, sides, rail & flue shelf; cast-iron grates; 6" SS legs
Limited Warranty 1-year parts & labor

Need casters, a taller flue riser, or salamander mounting?  Contact our team for factory-installed options.

Installation Notice: This appliance is intended for commercial kitchens and must be installed under a properly sized vent hood with adequate gas supply. To prevent overheating of front components, limit cookware larger than 12" in diameter to the rear burners.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, cCSAus, CSA Star, CSA Flame

Height

59.5in

Width

60.75in

Depth

34.0in

Shipping Weight

1075.0lbs

Vent

backriser with hi-shelf

Base

(2) standard ovens

Exterior Finish

stainless steel front & sides

Top

(4) open burners, (1) 24" griddle

Plate Thickness

.500" = 1/2"

Specifications

Ultimate Restaurant Range, gas, 60", (4) pyromax burners, (1) 24" griddle right, standing pilot, (2) standard ovens with battery spark ignition, includes (1) rack per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 298,000 BTU, cCSAus, CSA Flame, CSA Star, NSF