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Southbend Ultimate 60-Inch Gas Restaurant Range with 4 Pyromax Burners, 24-Inch Charbroiler, and 2 Standard Ovens
Southbend Ultimate 60-Inch Gas Restaurant Range with 4 Pyromax Burners, 24-Inch Charbroiler, and 2 Standard Ovens
Standing Pilot, Battery Spark Ignition, Stainless Steel, 314,000 BTU
Built for high-volume kitchens, this 60-inch range combines burners, a charbroiler, and dual ovens in one heavy-duty cooking station.
- Combines four pyromax burners, a 24-inch charbroiler, and two standard ovens in a single 60-inch range.
- Standing pilot burners and battery spark ignition on the ovens support dependable operation.
- Stainless steel front, sides, shelf, and flue riser help improve durability and cleanup.
- Includes one oven rack per oven plus 6-inch adjustable legs for installation and leveling.
- Delivers 314,000 BTU total input for demanding commercial cooking.
- NSF and CSA listed for commercial kitchen use.
Overall Dimensions:
60.75"W x 34.0"D x 59.5"HProduct Weight:
1075.0 lbFour Pyromax Burners
Top burners provide versatile cooking space for sautéing, boiling, and general range use.
24-Inch Charbroiler
Built-in charbroiler adds grilling capability to the cooking line.
Two Standard Ovens
Dual ovens expand baking, roasting, and holding capacity.
Standing Pilot and Battery Spark Ignition
Standing pilot burners and battery spark ignition on the ovens support reliable start-up and operation.
Stainless Steel Construction
Stainless steel front, sides, shelf, and flue riser help provide durability and easier cleaning.
Backriser With Hi-Shelf
22-1/2-inch flue riser with shelf adds overhead staging space above the range.
Includes Oven Racks
One rack is included with each oven.
6-Inch Adjustable Legs
Adjustable legs help with leveling and installation.
High Heat Output
314,000 BTU total input is suited for high-demand commercial kitchens.
Certifications & Compliance
Warranty & Protection
1 year parts and labor.
Frequently Asked Questions
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