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Southbend Ultimate 60" Gas Restaurant Range – 4 Pyromax Burners, 24" Charbroiler & Double Standard Ovens
Factory configuration ID 7706 | Model 460DDBring powerhouse versatility to your cookline with the Southbend Ultimate Series 60" range. Four 40 kBTU Pyromax burners, a built-in 24" charbroiler, and two full-size ovens combine to deliver 314,000 BTU of cooking muscle in one rugged, stainless-steel chassis.
Cooktop Highlights
- 4 Pyromax open burners – 40,000 BTU NAT each, patented three-piece non-clog design with drip ring
- 24" manual charbroiler (left side) with heavy cast-iron radiants for authentic grill marks
- 27"-deep cooking surface; rear grates accept up to 14" stock pots
- Standing pilots for open tops & charbroiler plus front-mounted master gas shut-off
- 22 ½" flue riser with reinforced stainless utility shelf for plating and smallwares
Twin Standard Ovens
- (2) 45,000 BTU ovens with battery-spark ignition (no standing pilot inside base)
- Thermostat range 175 °F – 550 °F (79 °C – 288 °C)
- Porcelain-enameled cavities, coved corners for easy wipe-down
- Interior: 14"H × 26"W × 26.5"D – fits full-size sheet pans either direction
- Includes 1 heavy-duty rack per oven; two rack positions
Construction & Certifications
- Stainless steel front, sides, 4" front rail & flue shelf
- 6" adjustable stainless legs (casters optional)
- Factory-installed ¾" pressure regulator; front manual shut-off
- CSA & NSF listed for commercial kitchens
- 1-year limited parts & labor warranty backed by Southbend’s nationwide service network
Quick Specs
| Overall width | 60 ¾" / 1543 mm |
|---|---|
| Depth (to front rail) | 34" / 864 mm |
| Cooking surface height | 37" / 940 mm |
| Total input | 314,000 BTU NAT |
| Gas connection | ¾" NPT female (side opposite charbroiler) |
| Required inlet pressure | 7" W.C. Natural | 11" W.C. LP |
| Oven interior (each) | 14"H × 26"W × 26.5"D |
| Certifications | CSA, NSF |
• Charbroiler sections must be installed under a ventilated hood and used only in non-combustible locations.
• Never place sheet pans over the charbroiler grates while burners are on; reflected heat can cause damage not covered by warranty.
• Oversized cookware (12" Ø+) should be kept to the rear grates to avoid excess heat on the front rail.
Looking to spread out the investment? Ask about flexible Middleby equipment financing and keep your credit lines free for other needs.
Overall Dimensions:
60.75"W x 34.0"D x 59.5"HProduct Weight:
1075.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
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- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.