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Southbend (Middleby)  |  Ultimate  |  SKU: 4607DC-2TL

Southbend (Middleby) 4607DC-2TL Ultimate Gas Ranges

$13,332.00
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Description

Southbend “Ultimate” 60" Gas Restaurant Range

4 Pyromax Burners • 24" Left-Side Griddle • Standard Oven & Cabinet Base • 253,000 BTU

Bring the power and versatility of a full cookline to a single 60-inch footprint. Southbend’s Ultimate Series packs patented high-output Pyromax burners, a true restaurant-weight griddle, and a full-size oven into a rugged stainless-steel chassis that’s built for the busiest kitchens.

Performance & construction highlights
  • Four (4) 40,000 BTU Pyromax burners – clog-free, three-piece cast-iron design with built-in drip rings.
  • 24" x 27" smooth ½" polished steel griddle (left) with raised splash and manual controls (48,000 BTU).
  • Full-size standard oven, 45,000 BTU, battery-spark ignition; porcelain-enamel interior for easy cleaning.
  • Right-side stainless cabinet base for dry storage (optional doors available at no charge).
  • 22 ½" stainless flue riser with heavy-duty plate shelf – keep sauté pans and plating essentials close at hand.
  • 4" deep stainless front rail with front-mounted manual gas shut-off and factory-installed regulator.
  • 6" adjustable stainless legs; casters available.
  • Standing pilots on open top & griddle for instant lighting.
  • Total output: 253,000 BTU/hr (Natural or LP).
  • cCSAus, CSA Star & Flame, NSF listed; 1-year parts & labor warranty.
Technical specifications
Overall width × depth 60 ¾" W × 34" D (1543 mm × 864 mm)
Cooking surface height 37" (940 mm)
Burners 4 Pyromax open burners, 40,000 BTU each
Griddle plate 24" W × 27" D, ½" thick polished steel, manual control
Oven interior (WxDxH) 26" × 26.5" × 14" (660 × 673 × 356 mm); includes 1 rack, 2 positions
Total BTU 253,000 BTU/hr (160,000 burners + 48,000 griddle + 45,000 oven)
Gas connection ¾" NPT female (rear); min. inlet 7" W.C. NG / 11" W.C. LP
Electrical Not required – battery spark ignition
Certifications cCSAus, CSA Star, CSA Flame, NSF
Warranty 1-year limited parts & labor (see Southbend terms)
Important : • Use cookware over 12" in diameter on rear burners only to avoid heat damage to the front rail. • Install under a properly vented hood; maintain 10" clearance to combustible surfaces. • Intended for commercial use—installation on non-quarry tile floors may require additional steps.

Need flexible financing? Ask about Middleby’s equipment financing programs for affordable monthly payments.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, cCSAus, CSA Star, CSA Flame

Height

59.5in

Width

60.75in

Depth

34.0in

Shipping Weight

1075.0lbs

Top

(4) open burners, (1) 24" griddle

Base

(1) standard oven, (1) cabinet

Plate Thickness

.500" = 1/2"

Vent

backriser with hi-shelf

Exterior Finish

stainless steel front & sides

Specifications

Ultimate Restaurant Range, gas, 60", (4) pyromax burners, (1) 24" griddle left, standing pilot, (1) standard oven with battery spark ignition, (1) cabinet base, includes (1) rack, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 253,000 BTU, cCSAus, CSA Flame, CSA Star, NSF
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