Southbend (Middleby)

Southbend Ultimate 60-Inch Gas Restaurant Range with 4 Open Burners, Griddle/Broiler, Standard Oven, and Cabinet Base

SKU: 4607DC-2RR
$11,665.00
/each
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Southbend Ultimate 60-Inch Gas Restaurant Range with 4 Open Burners, Griddle/Broiler, Standard Oven, and Cabinet Base

24-Inch Raised Griddle/Broiler, Standing Pilot, Battery Spark Ignition, 238,500 BTU

Built for demanding kitchens, this 60-inch range combines high-output burners, a griddle/broiler, and a standard oven in one durable stainless steel cooking station.

  • Four Pyromax open burners and a 24-inch raised griddle/broiler provide multiple cooking zones.
  • Includes one standard oven and one cabinet base for baking and underrange storage.
  • Standing pilot top burners and battery spark oven ignition support reliable daily operation.
  • Stainless steel front, sides, and shelf help improve durability and cleanup.
  • 22-1/2-inch flue riser with shelf adds rear workspace and venting support.
  • High 238,500 BTU output is designed for busy commercial kitchens.
  • Listed to NSF, cCSAus, CSA Flame, and CSA Star requirements.

Overall Dimensions:

60.75"W x 34.0"D x 59.5"H

Product Weight:

1075.0 lb

Four Pyromax Open Burners

High-output top burners support fast, versatile sautéing and stock-pot cooking.

24-Inch Raised Griddle/Broiler

Adds a flat cooking and broiling section for expanded menu flexibility.

Standard Oven With Battery Spark Ignition

Built-in oven expands baking and roasting capacity and uses battery spark ignition.

Cabinet Base

Enclosed lower section provides storage below the cooking surface.

Standing Pilot Ignition

Pilot-lit burners are ready for everyday use.

Stainless Steel Construction

Stainless steel front, sides, and shelf help resist wear and simplify cleanup.

Flue Riser With Shelf

22-1/2-inch backriser with shelf adds rear workspace and supports venting.

Adjustable Legs

6-inch adjustable legs aid leveling during installation.

Includes Oven Rack

One oven rack is included with the standard oven.

Commercial Listings

Listed to NSF, cCSAus, CSA Flame, and CSA Star standards.

Type Restaurant Range
Style Open Burner / Griddle-Broiler Combination
Installation Type Floor Model
Controls Standing Pilot
Material Stainless Steel
Finish Stainless Steel
BTU 238,500 BTU
Compartments 1
Shipping Width 61 Inches
Shipping Depth 34 Inches
Shipping Height 60 Inches
Shipping Weight 1,075 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Warranty & Protection

1 year parts and 1 year labor

Frequently Asked Questions

It includes four open burners, one raised griddle/broiler, one standard oven, one cabinet base, one rack, and a 22-1/2-inch flue riser with shelf.
The range is rated at 238,500 BTU.
The front, sides, and shelf are stainless steel.
Yes. It includes 6-inch adjustable legs.
It is listed to NSF, cCSAus, CSA Flame, and CSA Star requirements.
Southbend's limited warranty covers 1 year parts and 1 year labor from the original purchase date, with additional conditions and exclusions applying.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.