Southbend (Middleby) 4607DC-2RR Ultimate Gas Ranges

Southbend Ultimate 60" Gas Restaurant Range
with 4 Pyromax Burners & 24" Raised Griddle/Broiler

Bring powerhouse performance to the line with the Southbend Ultimate Range. Four high-output Pyromax burners, a versatile raised griddle/broiler and a rugged standard oven give chefs every cooking method they need in one 60" footprint.

Key Features

• Four (4) Pyromax open burners – 40,000 BTU each, patented clog-free cast iron design with built-in drip rings
• 24" raised griddle with broiler below – polished ½" steel plate, perfect for searing, finishing and salamander work
• 45,000 BTU standard oven with battery-spark ignition; porcelain-enameled cavity & one rack included
• Stainless steel cabinet base – handy, fully enclosed storage under the cooking line
• 22 ½" flue riser with heavy-duty plate shelf keeps small pans and garnishes within reach
• 4" deep stainless front rail & front-mounted manual gas shut-off for operator safety
• Full stainless front, sides and shelf plus 6" adjustable legs for easy cleaning & leveling
• Total output: 238,500 BTU/hr – factory-installed regulator & ¾" rear gas connection
• cCSAus, CSA Flame, CSA Star & NSF listed
• 1-year parts & labor warranty backed by Southbend’s nationwide service network

Performance Highlights

• 27" deep cast-iron grate deck accepts stock pots up to 14" on the rear grates
• 37" high cooking surface promotes ergonomic plating and sauté work
• Raised broiler delivers instant direct heat without sacrificing griddle space
• Battery-spark oven ignition saves energy by eliminating a standing pilot

Specifications

Perfect For

• High-volume restaurants & chains
• Hotel and resort kitchens
• Catering commissaries
• Culinary schools & institutional operations