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Southbend (Middleby)  |  Ultimate  |  SKU: 4607DC-2GR

Southbend (Middleby) 4607DC-2GR Ultimate Gas Ranges

$11,518.00
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Description

Southbend Ultimate 60" Gas Restaurant Range

4 Pyromax Burners | 24" Right-Hand Griddle | Standard Oven & Cabinet Base

Built for kitchens that never slow down, the Southbend Ultimate Series packs 253,000 BTU of raw, reliable power into a space-saving 60-inch footprint. From high-heat stir-fry to all-day baking, this range delivers the versatility, durability and cooking precision professional chefs demand.

Highlights

  • 4 Pyromax™ burners (40,000 BTU each) – patented, three-piece, non-clog design with built-in drip ring.
  • 24" right-side griddle – ½" polished steel plate with raised splash sides for a consistent sear and easy cleanup.
  • 45,000 BTU standard oven – battery-spark ignition, 175-550 °F thermostat, porcelain-enameled interior and one heavy-duty rack.
  • Left-hand cabinet base – stainless storage compartment keeps hotel pans, sheet pans or smallwares within reach.
  • 22½" flue riser with integrated shelf – perfect for plates, spices or finishing sauces.
  • 4" deep stainless front rail and two removable drip trays for a cleaner work station.
  • Front-mounted manual gas shut-off and factory-installed regulator simplify installation and daily operation.
  • 6" adjustable stainless legs make leveling on uneven floors quick and tool-free.
  • One-piece stainless front, sides and shelf resist corrosion and wipe down fast at the end of service.

Firepower & Efficiency

  • Total input: 253,000 BTU/hr – ready to tackle peak-hour volume without breaking a sweat.
  • Rear Pyromax burners accept stock pots up to 14" for high-capacity boiling or sauces.
  • Standing pilots on open burners keep starts instant; oven uses battery spark to conserve energy.

Certifications

  • cCSAus
  • CSA Flame
  • CSA Star
  • NSF Listed – meets the latest sanitation standards.

Technical Specs

Model Ultimate 60" Restaurant Range (Pyromax/Griddle/Oven/Cabinet)
Overall Dimensions (W × D × H) 60.75" × 34" × 59.5" (to top of flue shelf)
Cooking Surface Height 37"
Burners 4 Pyromax, 40,000 BTU each
Griddle 24" wide × 27" deep, 48,000 BTU, manual control
Oven Standard bake, 45,000 BTU, 1 rack / 2 positions
Gas Connection ¾" NPT (female) – regulator supplied
Required Inlet Pressure Nat Gas 7" W.C. / LP 11" W.C.
Legs 6" stainless, adjustable
Total Input 253,000 BTU/hr
Warranty 1-year parts & labor (see Southbend limited warranty for details)
For commercial use only.
Oversized cookware (12"+ diameter) should be used on the rear burners to avoid heat damage to the front rail.

Need help with financing? Southbend is a Middleby brand – ask us about quick, fixed-payment equipment financing options.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, cCSAus, CSA Star, CSA Flame

Height

59.5in

Width

60.75in

Depth

34.0in

Shipping Weight

1075.0lbs

Base

(1) standard oven, (1) cabinet

Top

(4) open burners, (1) 24" griddle

Vent

backriser with hi-shelf

Exterior Finish

stainless steel front & sides

Plate Thickness

.500" = 1/2"

Specifications

Ultimate Restaurant Range, gas, 60", (4) pyromax burners, (1) 24" griddle right, standing pilot, (1) standard oven with battery spark ignition, (1) cabinet base, includes (1) rack, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 253,000 BTU, cCSAus, CSA Flame, CSA Star, NSF