Southbend Ultimate 60-Inch Gas Restaurant Range with 4 Pyromax Burners, 24-Inch Charbroiler, Standard Oven, and Cabinet Base
Southbend Ultimate 60-Inch Gas Restaurant Range with 4 Pyromax Burners, 24-Inch Charbroiler, Standard Oven, and Cabinet Base
Standing Pilot, Battery Spark Ignition, Stainless Steel Front/Sides, 269,000 BTU
This heavy-duty 60-inch range combines burners, a charbroiler, and a standard oven in one stainless steel platform for versatile high-volume cooking.
- Combines four Pyromax open burners, a 24-inch charbroiler, and one standard oven.
- Standing pilot top ignition and battery spark ignition for the oven.
- 269,000 BTU total input supports demanding commercial kitchen production.
- Stainless steel front, sides, and shelf offer durable, easy-to-clean construction.
- Includes one rack and a 22-1/2-inch flue riser with shelf for added utility.
- Cabinet base and 6-inch adjustable legs help with storage and leveling.
Overall Dimensions:
60.75"W x 34.0"D x 59.5"HProduct Weight:
1075.0 lbFour Pyromax Open Burners
Provides four high-output burners for sautéing, boiling, and general range-top cooking.
24-Inch Charbroiler
Dedicated charbroiler section adds grilling capability to the cooking line.
Standard Oven
Built-in oven base expands the unit's cooking versatility for baking and roasting.
Battery Spark Ignition
Oven ignition system helps provide dependable startup.
Standing Pilot
Pilot system for the range top supports quick and reliable burner operation.
Cabinet Base
Lower cabinet section adds storage space beneath the cooking surface.
Flue Riser with Shelf
22-1/2-inch flue riser with shelf adds rear utility space above the range.
Stainless Steel Construction
Stainless steel front, sides, and shelf help withstand commercial kitchen use.
Adjustable Legs
6-inch adjustable legs simplify leveling during installation.
Included Rack
One oven rack is included with the unit.
Certifications & Compliance
Warranty & Protection
1 year parts and labor
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.