Southbend (Middleby) 4607DC-2CR Ultimate Gas Ranges
Southbend (Middleby) 4607DC-2CR Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
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Southbend (Middleby) 4607DC-2CR Ultimate Gas Ranges
Description
Southbend “Ultimate” 60" Restaurant Range
4 Pyromax Burners • 24" Right-Side Charbroiler • Standard Oven & Cabinet BaseBuilt to power through peak service, Southbend’s Ultimate Series combines high-output Pyromax™ burners, a true broiler station, and a heavy-duty oven in one 60" wide workhorse. From searing steaks to finishing delicate sauces, this single platform delivers 269,000 BTU/h of cooking muscle while saving precious line space.
Why It Stands Out
- 4 Pyromax™ burners (40,000 BTU each) – patented, three-piece, non-clog design with built-in drip ring for easy cleaning and maximum heat transfer.
- 24" cast-iron charbroiler (right-side) – 64,000 BTU of flame-licked flavor with standing pilots; perfect for steaks, burgers, and vegetables.
- Standard oven – 45,000 BTU; battery-spark ignition; porcelain-enameled cavity (14" H × 26" W × 26.5" D) fits full-size sheet pans two ways; one rack included.
- Stainless cabinet base – keeps sheet pans, smallwares, or seasoning within arm’s reach; optional doors available at no charge.
- 22.5" flue riser with integrated heavy-duty shelf – ideal for holding plated dishes, spices, or utensils.
- Front-mounted manual gas shut-off and factory-installed pressure regulator for quick start-up and service safety.
- 6" stainless steel, height-adjustable legs; optional locking casters available.
- One-year limited parts & labor warranty; CSA & NSF listed for regulated commercial kitchens.
Total Firepower
| Pyromax open top | 4 × 40,000 BTU = 160,000 BTU |
|---|---|
| 24" charbroiler | 64,000 BTU |
| Standard oven | 45,000 BTU |
| Total input | 269,000 BTU/h (Natural Gas) |
| Gas connection | 3/4" NPT (rear), 7" W.C. minimum inlet pressure |
Specifications
| Overall width | 60.75" (1543 mm) |
|---|---|
| Overall depth | 34" (864 mm) |
| Work surface height | 37" (940 mm) |
| Height to top of flue | 59.5" (1511 mm) |
| Cooking surface depth | 27" (686 mm) |
| Oven interior (H × W × D) | 14" × 26" × 26.5" |
| Electrical | None required (battery spark ignition) |
| Shipping weight | Approx. 1,075 lb / 488 kg |
Engineered for Demanding Kitchens
- All-stainless exterior (front, sides, shelf, flue riser) resists corrosion and wipes clean in seconds.
- 27"-deep cooking surface with cast-iron grates supports stock pots up to 14" diameter on rear burners.
- Spring-assisted oven door and coved oven corners boost operator safety and simplify daily cleanup.
- Front 4" wide stainless bullnose rail stays cool—an ideal resting spot for utensils and plating.
Certifications & Warranty
- CSA Gas & Sanitation listed
- NSF certified for food-service applications
- One-year limited parts & labor warranty (see Southbend policy for details)
Oversized cookware (12" +) should be used on the rear burners to prevent excess heat on the bullnose rail. Do not block the charbroiler grates with sheet pans while burners are on.
