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Southbend “Ultimate” 60″ Restaurant Range 4 Pyromax Burners | 24″ Charbroiler | Standard Oven | Cabinet Base
Crush the dinner rush with 269,000 BTU of raw, controllable power packed into Southbend’s flagship Ultimate series. Built for the most demanding commercial kitchens, this 60-inch natural-gas range merges high-output Pyromax burners, a steakhouse-ready charbroiler, and a full-size oven – all wrapped in heavy-gauge stainless steel and backed by Southbend’s legendary one-year parts & labor warranty.
Key performance features
- Four (4) patented Pyromax™ open burners – 40,000 BTU each, clog-free three-piece cast iron with built-in drip rings.
- 24″ left-side charbroiler – 64,000 BTU, cast-iron radiants & grates for true flame-kissed flavor.
- 45,000 BTU standard oven with battery-spark ignition, 175 °F – 550 °F thermostat, porcelain interior & spring-assisted door.
- Right-side stainless steel cabinet base for dry storage (add doors at no charge if desired).
- 22-1/2″ flue riser with heavy-duty stainless shelf – perfect for pans, spices & plating.
- 27″-deep cooking surface, 4″ front rail & easily-removed two-piece crumb trays.
- Front-mounted manual gas shut-off and factory-installed 3/4″ regulator.
- 6″ adjustable stainless steel legs; optional heavy-duty casters available.
- Stainless steel front, sides, shelf & flue for maximum durability and easy cleanup.
- CSA & NSF listed; Made in the USA.
At-a-glance specifications
| Overall width / depth / height | 60.75″ × 34″ × 37″ H (1543 × 864 × 940 mm) |
|---|---|
| Cooktop configuration | 4 × 40k BTU Pyromax burners | 24″ charbroiler (64k BTU) |
| Oven type / capacity | Standard oven, 26″ W × 26.5″ D × 14″ H cavity, 1 rack (2 positions) |
| Total input (natural gas) | 269,000 BTU/hr |
| Gas connection | 3/4″ NPT (female), minimum inlet 7″ W.C. NAT |
| Electrical (oven ignition only) | Battery spark – no cord or outlet required |
| Warranty | 1-year parts & labor – full details at southbendnc.com |
Oven performance
The standard oven’s powerful 45 k BTU burner and precision thermostat deliver rapid preheat and tight temperature control from 175 °F to 550 °F. A fully-porcelainized, coved interior promotes even airflow and wipes clean in seconds. One heavy-duty rack is included; add extras any time.
Engineered for the line
- Double-sided porcelain oven liner resists corrosion & scrubs spotless.
- Counter-balanced oven door won’t slam – even on the busiest shift.
- 14″ stock-pot friendly rear grates maximize production capacity.
- Front-facing service panels speed up routine maintenance.
Popular add-ons (sold separately)
- Stainless cabinet doors (no-charge option)
- Swivel casters with front locks
- 3 ft, 4 ft or 5 ft ¾″ quick-disconnect gas hose (ANSI Z21.69)
- Extra oven racks
- Shelf or salamander/cheesemelter mounts
• Charbroiler sections must be installed under an approved ventilation hood and in non-combustible locations.
• Never cover the charbroiler grates with a sheet pan while burners are on; heat reflection will cause permanent damage.
• When using cookware 12″ or larger, place pots toward the rear to prevent excess heat on the front rail.
Intended for commercial use only. Consult your local codes for installation requirements.
Overall Dimensions:
60.75"W x 34.0"D x 59.5"HProduct Weight:
1075.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following:
- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.