Southbend (Middleby) 4607DC-2CL Ultimate Gas Ranges
Southbend (Middleby) 4607DC-2CL Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
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Southbend (Middleby) 4607DC-2CL Ultimate Gas Ranges
Description
Southbend “Ultimate” 60″ Restaurant Range 4 Pyromax Burners | 24″ Charbroiler | Standard Oven | Cabinet Base
Crush the dinner rush with 269,000 BTU of raw, controllable power packed into Southbend’s flagship Ultimate series. Built for the most demanding commercial kitchens, this 60-inch natural-gas range merges high-output Pyromax burners, a steakhouse-ready charbroiler, and a full-size oven – all wrapped in heavy-gauge stainless steel and backed by Southbend’s legendary one-year parts & labor warranty.
Key performance features
- Four (4) patented Pyromax™ open burners – 40,000 BTU each, clog-free three-piece cast iron with built-in drip rings.
- 24″ left-side charbroiler – 64,000 BTU, cast-iron radiants & grates for true flame-kissed flavor.
- 45,000 BTU standard oven with battery-spark ignition, 175 °F – 550 °F thermostat, porcelain interior & spring-assisted door.
- Right-side stainless steel cabinet base for dry storage (add doors at no charge if desired).
- 22-1/2″ flue riser with heavy-duty stainless shelf – perfect for pans, spices & plating.
- 27″-deep cooking surface, 4″ front rail & easily-removed two-piece crumb trays.
- Front-mounted manual gas shut-off and factory-installed 3/4″ regulator.
- 6″ adjustable stainless steel legs; optional heavy-duty casters available.
- Stainless steel front, sides, shelf & flue for maximum durability and easy cleanup.
- CSA & NSF listed; Made in the USA.
At-a-glance specifications
| Overall width / depth / height | 60.75″ × 34″ × 37″ H (1543 × 864 × 940 mm) |
|---|---|
| Cooktop configuration | 4 × 40k BTU Pyromax burners | 24″ charbroiler (64k BTU) |
| Oven type / capacity | Standard oven, 26″ W × 26.5″ D × 14″ H cavity, 1 rack (2 positions) |
| Total input (natural gas) | 269,000 BTU/hr |
| Gas connection | 3/4″ NPT (female), minimum inlet 7″ W.C. NAT |
| Electrical (oven ignition only) | Battery spark – no cord or outlet required |
| Warranty | 1-year parts & labor – full details at southbendnc.com |
Oven performance
The standard oven’s powerful 45 k BTU burner and precision thermostat deliver rapid preheat and tight temperature control from 175 °F to 550 °F. A fully-porcelainized, coved interior promotes even airflow and wipes clean in seconds. One heavy-duty rack is included; add extras any time.
Engineered for the line
- Double-sided porcelain oven liner resists corrosion & scrubs spotless.
- Counter-balanced oven door won’t slam – even on the busiest shift.
- 14″ stock-pot friendly rear grates maximize production capacity.
- Front-facing service panels speed up routine maintenance.
Popular add-ons (sold separately)
- Stainless cabinet doors (no-charge option)
- Swivel casters with front locks
- 3 ft, 4 ft or 5 ft ¾″ quick-disconnect gas hose (ANSI Z21.69)
- Extra oven racks
- Shelf or salamander/cheesemelter mounts
• Charbroiler sections must be installed under an approved ventilation hood and in non-combustible locations.
• Never cover the charbroiler grates with a sheet pan while burners are on; heat reflection will cause permanent damage.
• When using cookware 12″ or larger, place pots toward the rear to prevent excess heat on the front rail.
Intended for commercial use only. Consult your local codes for installation requirements.
