Southbend Ultimate 60-Inch Gas Restaurant Range with 4 Pyromax Burners, 24-Inch Raised Griddle/Broiler, and 2 Cabinet Bases
Southbend Ultimate 60-Inch Gas Restaurant Range with 4 Pyromax Burners, 24-Inch Raised Griddle/Broiler, and 2 Cabinet Bases
Backriser with 22-1/2-Inch Flue Riser, Stainless Steel Construction, 6-Inch Adjustable Legs
A rugged 60-inch gas range that combines open-burner versatility, a raised griddle/broiler, and enclosed cabinet storage on one heavy-duty platform.
- Four Pyromax burners provide a versatile open-burner cooking setup for everyday restaurant production.
- Includes one 24-inch raised griddle/broiler for high-heat searing, finishing, and multi-use cooking.
- Two cabinet bases offer enclosed storage below the cooktop.
- Stainless steel front, sides, and shelf help deliver durability and easier cleaning.
- Backriser with hi-shelf adds a practical rear landing area and flue riser design.
- 6-inch adjustable legs help with leveling and installation.
- 193,500 BTU total input supports demanding commercial kitchen output.
Overall Dimensions:
60.75"W x 34.0"D x 59.5"HProduct Weight:
1075.0 lbFour Pyromax Burners
Open burners provide flexible heat zones for sautéing, boiling, and stock pot use.
Raised Griddle/Broiler
The 24-inch raised griddle/broiler adds a dedicated surface for browning, broiling, and specialty menu items.
Two Cabinet Bases
Built-in cabinet storage creates convenient under-range space for cookware and kitchen tools.
Stainless Steel Exterior
Stainless steel front, sides, and shelf offer a durable, easy-to-maintain finish.
Backriser with Hi-Shelf
The 22-1/2-inch flue riser with shelf provides a rear utility shelf and venting structure.
Adjustable Legs
6-inch adjustable legs simplify leveling during installation.
High Total BTU Output
193,500 BTU delivers the cooking power needed for high-volume commercial operation.
Certifications & Compliance
Warranty & Protection
1 year parts and 1 year labor
Frequently Asked Questions
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