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Southbend (Middleby)  |  Ultimate  |  SKU: 4607CC-2RR

Southbend (Middleby) 4607CC-2RR Ultimate Gas Ranges

$11,133.00
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Description

Southbend “Ultimate” 60″ Gas Restaurant Range – Pyromax / Raised Griddle-Broiler

Model 7706 | Total output 193,500 BTU | cCSAus, CSA Flame, CSA Star & NSF

Built for chefs who need uncompromising power, capacity and durability, the Southbend Ultimate Series pairs four high-output Pyromax burners with a space-saving 24″ raised griddle-broiler and two full-width storage cabinets. A rock-solid stainless steel chassis, front-mounted gas shut-off and 22½″ flue shelf make this 60″ range the ultimate workhorse for demanding commercial kitchens.

Why you’ll love it
  • (4) Pyromax open burners – 40,000 BTU each; patented 3-piece, clog-free cast-iron design with built-in port-protection drip ring.
  • 24″ raised griddle-broiler with ½″ polished steel plate above a powerful broiler – sear, grill & finish without changing stations.
  • Extra-deep 27″ cooking surface with heavy-duty cast-iron grates that hold stock pots up to 14″ in diameter.
  • Dual stainless steel cabinet bases keep pans, lids and smallwares right where you cook (doors available at no charge).
  • 22½″ flue riser with heavy-duty shelf adds valuable plating or small-equipment space.
  • 4″ stainless front rail, seamless drip trays and full porcelain oven cavity (where applicable) speed up daily clean-up.
  • Front-mounted manual gas shut-off and factory-installed ¾″ regulator simplify installation & service.
  • 6″ adjustable stainless legs level the unit on uneven floors; optional locking casters available.
  • One-year limited parts & labor warranty backed by Southbend’s nationwide service network.
At-a-glance specifications
Overall width 60 ⅞″ (1543 mm)
Overall depth 34″ (864 mm)
Cooking height 37″ (940 mm) to cooktop
Flue riser height 22 ½″ shelf-style riser
Top configuration (4) 40,000 BTU Pyromax open burners + 24″ raised griddle/broiler
Base configuration (2) stainless steel storage cabinets
Total BTU 193,500 BTU (Natural or LP)
160,000 BTU burners • 33,500 BTU raised griddle-broiler
Gas connection ¾″ NPT (rear), min. inlet 7″ W.C. NAT / 11″ W.C. LP – factory regulator included
Construction Stainless steel front, sides, 4″ front rail & shelf; cast-iron grates & burner heads
Certifications cCSAus, CSA Flame, CSA Star, NSF
Warranty 1-year parts & labor (see warranty sheet for details)
Installation note: Unit must be installed under a properly vented commercial hood and on non-combustible flooring or with 6″ legs/casters. Always keep oversized cookware to the rear burners to avoid overheating the front rail.

Need financing? Middleby Equipment Financing can turn this purchase into affordable monthly payments. Ask your account manager or apply online.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, cCSAus, CSA Star, CSA Flame

Height

59.5in

Width

60.75in

Depth

34.0in

Shipping Weight

1075.0lbs

Base

(2) cabinets

Exterior Finish

stainless steel front & sides

Vent

backriser with hi-shelf

Plate Thickness

.500" = 1/2"

Top

(4) open burners, (1) 24" griddle/broiler

Specifications

Ultimate Restaurant Range, gas, 60", (4) pyromax burners, (1) raised griddle/broiler, (2) cabinet base, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 193,500 BTU, cCSAus, CSA Flame, CSA Star, NSF