Southbend (Middleby) 4607CC-2CL Ultimate Gas Ranges
Southbend (Middleby) 4607CC-2CL Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
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Southbend (Middleby) 4607CC-2CL Ultimate Gas Ranges
Description
Southbend Ultimate 60" Gas Restaurant Range – 4 Pyromax Burners + 24" Charbroiler
Model 460 Series | Cabinet-Base (2) | 224,000 BTU TotalBuilt for kitchens that refuse to compromise, the Southbend Ultimate 60" range delivers blistering heat, rock-solid construction and true menu versatility in a single, service-ready platform. Four 40,000 BTU Pyromax burners bring wok-level firepower, while a full 24" left-mounted charbroiler adds unmistakable flame-seared flavor. Two spacious stainless cabinet bases keep sheet pans, smallwares and cleaning supplies close at hand—no lost steps, no lost time.
Power & Performance
- (4) patented 40,000 BTU/hr Pyromax® burners – high-output, clog-free design with built-in drip ring.
- 24" cast-iron charbroiler (left-side) – 64,000 BTU/hr for steak-house level charring.
- Total input: 224,000 BTU/hr (Natural or LP convertible; factory regulator included).
- Standing pilots for instant, reliable ignition on open burners and charbroiler.
- Front-mounted manual gas shut-off controls the entire range for quick service or emergency cut-off.
Built for the Rush
- 27" deep cooking surface with removable, heavy cast-iron grates – rear positions accommodate 14" stock pots.
- 22.5" stainless flue riser with heavy-duty overshelf keeps plates, seasoning and smallwares within arm’s reach.
- 4" stainless front rail protects controls and provides a stable landing zone for utensils.
- Two full-width stainless cabinet bases (open) for dry storage; optional doors available at no charge.
- 6" stainless steel adjustable legs for easy cleaning under the unit and code-compliant clearance.
Sanitation & Serviceability
- Stainless steel front, sides and shelf resist corrosion and wipe down fast.
- Twin one-piece drip trays below the burners capture grease for quick, tool-free removal.
- Battery-spark ignition available for open tops and charbroiler (optional).
- CSA-gas and NSF-sanitation listed for worry-free inspection approval.
- Backed by a 1-year parts & labor warranty from Southbend’s nationwide service network.
Key Specifications
| Overall width | 60.75" (1543 mm) |
|---|---|
| Overall depth | 34" (864 mm) |
| Cook-top height | 37" (940 mm) with legs |
| Cooking surface | (4) Pyromax open burners + 24" charbroiler (left) |
| Base configuration | (2) stainless cabinets – open (doors optional, no charge) |
| Total input (NAT/LP) | 224,000 BTU/hr |
| Gas connection | 3/4" NPT (rear; opposite charbroiler side) |
| Minimum inlet pressure | 7" W.C. NAT | 11" W.C. LP |
| Clearances* | 0" sides & rear (non-combustible); 10" sides & rear (combustible) |
*Charbroiler section must be installed under a vented hood and against non-combustible surfaces.
Popular Accessories (Factory-Fit)
- Swivel casters with front locks
- Stainless cabinet doors (swing-out, center-opening)
- 3 – 5 ft ¾" gas quick-disconnect hose & restraining device
- Salamander or cheesemelter mounting brackets
- 10" or 5" low-profile flue riser without shelf
Charbroiler cleaning: Never block charbroiler grates with sheet pans while burners are lit—severe damage will occur.
Flooring: For non-quarry tile floors, consult the factory for approved installation methods.
Need flexible financing? Ask about Middleby Equipment Financing or download the full spec sheet from Southbend’s site (southbendnc.com).
