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Southbend Ultimate 60" Gas Restaurant Range – 4 Pyromax Burners + 24" Charbroiler
Model 460 Series | Cabinet-Base (2) | 224,000 BTU TotalBuilt for kitchens that refuse to compromise, the Southbend Ultimate 60" range delivers blistering heat, rock-solid construction and true menu versatility in a single, service-ready platform. Four 40,000 BTU Pyromax burners bring wok-level firepower, while a full 24" left-mounted charbroiler adds unmistakable flame-seared flavor. Two spacious stainless cabinet bases keep sheet pans, smallwares and cleaning supplies close at hand—no lost steps, no lost time.
Power & Performance
- (4) patented 40,000 BTU/hr Pyromax® burners – high-output, clog-free design with built-in drip ring.
- 24" cast-iron charbroiler (left-side) – 64,000 BTU/hr for steak-house level charring.
- Total input: 224,000 BTU/hr (Natural or LP convertible; factory regulator included).
- Standing pilots for instant, reliable ignition on open burners and charbroiler.
- Front-mounted manual gas shut-off controls the entire range for quick service or emergency cut-off.
Built for the Rush
- 27" deep cooking surface with removable, heavy cast-iron grates – rear positions accommodate 14" stock pots.
- 22.5" stainless flue riser with heavy-duty overshelf keeps plates, seasoning and smallwares within arm’s reach.
- 4" stainless front rail protects controls and provides a stable landing zone for utensils.
- Two full-width stainless cabinet bases (open) for dry storage; optional doors available at no charge.
- 6" stainless steel adjustable legs for easy cleaning under the unit and code-compliant clearance.
Sanitation & Serviceability
- Stainless steel front, sides and shelf resist corrosion and wipe down fast.
- Twin one-piece drip trays below the burners capture grease for quick, tool-free removal.
- Battery-spark ignition available for open tops and charbroiler (optional).
- CSA-gas and NSF-sanitation listed for worry-free inspection approval.
- Backed by a 1-year parts & labor warranty from Southbend’s nationwide service network.
Key Specifications
| Overall width | 60.75" (1543 mm) |
|---|---|
| Overall depth | 34" (864 mm) |
| Cook-top height | 37" (940 mm) with legs |
| Cooking surface | (4) Pyromax open burners + 24" charbroiler (left) |
| Base configuration | (2) stainless cabinets – open (doors optional, no charge) |
| Total input (NAT/LP) | 224,000 BTU/hr |
| Gas connection | 3/4" NPT (rear; opposite charbroiler side) |
| Minimum inlet pressure | 7" W.C. NAT | 11" W.C. LP |
| Clearances* | 0" sides & rear (non-combustible); 10" sides & rear (combustible) |
*Charbroiler section must be installed under a vented hood and against non-combustible surfaces.
Popular Accessories (Factory-Fit)
- Swivel casters with front locks
- Stainless cabinet doors (swing-out, center-opening)
- 3 – 5 ft ¾" gas quick-disconnect hose & restraining device
- Salamander or cheesemelter mounting brackets
- 10" or 5" low-profile flue riser without shelf
Charbroiler cleaning: Never block charbroiler grates with sheet pans while burners are lit—severe damage will occur.
Flooring: For non-quarry tile floors, consult the factory for approved installation methods.
Need flexible financing? Ask about Middleby Equipment Financing or download the full spec sheet from Southbend’s site (southbendnc.com).
Overall Dimensions:
60.75"W x 34.0"D x 59.5"HProduct Weight:
1075.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following:
- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.