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Southbend (Middleby)  |  Ultimate  |  SKU: 4607AD-2TR

Southbend (Middleby) 4607AD-2TR Ultimate Gas Ranges

$17,865.00
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Description

Southbend “Ultimate” 60" Gas Restaurant Range

4 Pyromax Burners • 24" Right-Side Griddle • Standard & Convection Ovens • 285,000 BTU

Built for chef-driven kitchens that demand relentless power and rock-solid reliability, the Southbend Ultimate Range packs an entire cookline into one 60" footprint—so you can sauté, sear, griddle, bake and roast without ever leaving the range.

Key performance advantages

  • 4 patented Pyromax burners (40,000 BTU each) deliver intense, even heat and are engineered to stay clog-free.
  • 24" right-side griddle with ½" polished steel plate—ideal for burgers, breakfast or finishing steaks.
  • Two oven bases for maximum versatility: one standard bake oven (45,000 BTU) and one convection oven (32,000 BTU).
  • Battery-powered spark ignition on both ovens for dependable starts—no electrical hard-wiring required for lighting.
  • 22½" flue riser & shelf keeps pans handy while directing heat safely to the hood.
  • All-stainless front, sides, utility shelf and 6" adjustable legs hold up to daily commercial abuse.
  • Front-mounted manual gas shut-off and factory-installed regulator simplify installation and service.
  • Certified cCSAus, CSA Flame, CSA Star & NSF for worry-free code compliance.

At-a-glance specifications

Exterior width 60 3⁄4" (1543 mm)
Exterior depth 34" (864 mm)
Cooking surface height 37" (940 mm)
Total input 285,000 BTU/hr (natural gas)
Open burners (4) Pyromax non-clog, 40,000 BTU each
Griddle plate 24" W × 27" D, ½" polished steel, right side
Standard oven 45,000 BTU, 14"H × 26"W × 26½"D cavity, 1 rack (2 positions)
Convection oven 32,000 BTU, 14"H × 26"W × 24"D cavity, 3 racks (5 positions) • 115 V, 5.9 A fan motor
Gas connection ¾" NPT (rear, left or right depends on griddle location)
Electrical connection 6′ cord & NEMA 5-15P (convection fan only)
Warranty 1-year parts & labor, factory-authorized service
Certifications cCSAus, CSA Flame, CSA Star, NSF

Included with your range

  • (4) Heavy-duty cast-iron Pyromax grate tops
  • (2) Removable drip trays beneath open burners
  • (4) Oven racks total (1 standard, 3 convection)
  • 22 ½" flue riser with integrated storage shelf
  • Factory-installed pressure regulator & 6" stainless adjustable legs
Installation note: This unit is intended for commercial use under a properly ventilated hood. Minimum incoming gas pressure: 7" W.C. (natural). If installing on floors other than quarry tile, contact Southbend for mounting options.

Need financing? Ask about flexible monthly payments through Middleby Financial.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, cCSAus, CSA Star, CSA Flame

Height

59.5in

Width

60.75in

Depth

43.6in

Shipping Weight

1075.0lbs

Vent

backriser with hi-shelf

Top

(4) open burners, (1) 24" griddle

Exterior Finish

stainless steel front & sides

Base

(1) standard oven, (1) convection oven

Plate Thickness

.500" = 1/2"

Specifications

Ultimate Restaurant Range, gas, 60", (4) pyromax burners, (1) 24" griddle right, standing pilot, (1) standard oven with battery spark ignition, (1) convection oven with battery spark ignition, includes (4) racks total, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 285,000 BTU, cCSAus, CSA Flame, CSA Star, NSF