Southbend (Middleby) 4607AD-2TL Ultimate Gas Ranges
Southbend (Middleby) 4607AD-2TL Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
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Southbend (Middleby) 4607AD-2TL Ultimate Gas Ranges
Description
Southbend Ultimate 60" Restaurant Range – 4 Pyromax Burners, 24" Left-Side Griddle, Convection + Standard Oven
Model 460-AD | Natural Gas | 285,000 BTU/hrBring powerhouse production to your cookline with the Southbend Ultimate 60" Restaurant Range. Four patented Pyromax burners, a full-size 24" griddle, and both convection and standard ovens give one chef the output of an entire battery—without sacrificing consistency, speed or floor space.
Key Features
- Four (4) 40,000 BTU Pyromax open burners – high-output, three-piece, non-clog design with port-protection drip ring.
- 24" polished steel griddle (½" plate) on the left side with raised splash rails for all-day versatility.
- Dual oven bases:
- 32,000 BTU convection oven (left) with ½ HP fan, battery-spark ignition and 5-position rack guides.
- 45,000 BTU standard oven (right) with battery-spark ignition and 175 – 550 °F thermostat.
- Includes four (4) chrome racks total—interchangeable between ovens.
- 22 ½" flue riser with heavy-duty overshelf keeps plates, pans and seasonings within reach.
- 4" stainless front rail with front-mounted manual gas shut-off for instant line safety.
- All-stainless construction (front, sides, shelf & 6" adjustable legs) built to withstand harsh commercial kitchens.
- Standing pilots up top; battery-spark ignition for both ovens—no electric hook-up required for burners.
- Factory-installed ¾" gas regulator; cCSAus, CSA Flame, CSA Star & NSF listed.
- Backed by a 1-year parts & labor warranty.
At-a-Glance Specifications
| Overall width | 60 ¾" / 1543 mm |
|---|---|
| Overall depth | 42 ¹⁄₈" / 1070 mm (with convection motor housing) |
| Cooking surface height | 37" / 940 mm |
| Flue riser height | 22 ½" shelf-style |
| Open burners | 4 × Pyromax @ 40 000 BTU ea. |
| Griddle plate | 24" W × 27" D × ½" T, manual controls |
| Standard oven | 45 000 BTU | 14" H × 26" W × 26 ½" D | 2 racks |
| Convection oven | 32 000 BTU | 14" H × 26" W × 24" D | 2 racks | ½ HP fan |
| Total input | 285 000 BTU/hr |
| Gas connection | ¾" NPT (rear) – 7" W.C. Nat. / 11" W.C. LP |
| Electrical (fan only) | 115 V, 5.9 A, 6-ft cord, NEMA 5-15P |
| Certifications | NSF, cCSAus, CSA Flame, CSA Star |
| Warranty | 1-year limited parts & labor |
Why Kitchens Love Pyromax Burners
Southbend’s Pyromax technology focuses 40,000 BTU of heat through a patented port pattern that stays free of clogs—even under heavy stock-pot use. The three-piece assembly lifts out in seconds for deep cleaning, keeping flame spread uniform service after service.
Looking to spread out the cost? Ask about Middleby Equipment Financing for quick credit decisions and fixed monthly payments.
