Southbend (middleby)

Southbend (middleby) 4607ad-2tl ultimate gas ranges

SKU: 4607AD-2TL
$18,400.00
/each
Discontinued
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New arrivals Southbend (middleby)

Southbend Ultimate 60" Restaurant Range – 4 Pyromax Burners, 24" Left-Side Griddle, Convection + Standard Oven

Model 460-AD | Natural Gas | 285,000 BTU/hr

Bring powerhouse production to your cookline with the Southbend Ultimate 60" Restaurant Range. Four patented Pyromax burners, a full-size 24" griddle, and both convection and standard ovens give one chef the output of an entire battery—without sacrificing consistency, speed or floor space.

Key Features

  • Four (4) 40,000 BTU Pyromax open burners – high-output, three-piece, non-clog design with port-protection drip ring.
  • 24" polished steel griddle (½" plate) on the left side with raised splash rails for all-day versatility.
  • Dual oven bases:
    • 32,000 BTU convection oven (left) with ½ HP fan, battery-spark ignition and 5-position rack guides.
    • 45,000 BTU standard oven (right) with battery-spark ignition and 175 – 550 °F thermostat.
  • Includes four (4) chrome racks total—interchangeable between ovens.
  • 22 ½" flue riser with heavy-duty overshelf keeps plates, pans and seasonings within reach.
  • 4" stainless front rail with front-mounted manual gas shut-off for instant line safety.
  • All-stainless construction (front, sides, shelf & 6" adjustable legs) built to withstand harsh commercial kitchens.
  • Standing pilots up top; battery-spark ignition for both ovens—no electric hook-up required for burners.
  • Factory-installed ¾" gas regulator; cCSAus, CSA Flame, CSA Star & NSF listed.
  • Backed by a 1-year parts & labor warranty.

At-a-Glance Specifications

Overall width 60 ¾" / 1543 mm
Overall depth 42 ¹⁄₈" / 1070 mm  (with convection motor housing)
Cooking surface height 37" / 940 mm
Flue riser height 22 ½" shelf-style
Open burners 4 × Pyromax @ 40 000 BTU ea.
Griddle plate 24" W × 27" D × ½" T, manual controls
Standard oven 45 000 BTU | 14" H × 26" W × 26 ½" D | 2 racks
Convection oven 32 000 BTU | 14" H × 26" W × 24" D | 2 racks | ½ HP fan
Total input 285 000 BTU/hr
Gas connection ¾" NPT (rear) – 7" W.C. Nat. / 11" W.C. LP
Electrical (fan only) 115 V, 5.9 A, 6-ft cord, NEMA 5-15P
Certifications NSF, cCSAus, CSA Flame, CSA Star
Warranty 1-year limited parts & labor

Why Kitchens Love Pyromax Burners

Southbend’s Pyromax technology focuses 40,000 BTU of heat through a patented port pattern that stays free of clogs—even under heavy stock-pot use. The three-piece assembly lifts out in seconds for deep cleaning, keeping flame spread uniform service after service.

Installation note: This range is for commercial use under a suitable ventilation hood. If casters and a flex hose are used, a restraining device must be installed. Observe all local codes for gas and fire safety.

Looking to spread out the cost? Ask about Middleby Equipment Financing for quick credit decisions and fixed monthly payments.

Overall Dimensions:

60.75"W x 43.6"D x 59.5"H

Product Weight:

1075.0 lb
Manufacturer Southbend (Middleby)
Brand name Ultimate
Certifications ["NSF", "cCSAus", "CSA Star", "CSA Flame"]
Height 59.5in
Width 60.75in
Depth 43.6in
Shipping Weight 1075.0lbs
Vent backriser with hi-shelf
Base (1) standard oven, (1) convection oven
Plate Thickness .500" = 1/2"
Top (4) open burners, (1) 24" griddle
Exterior Finish stainless steel front & sides
Specifications Ultimate Restaurant Range, gas, 60", (4) pyromax burners, (1) 24" griddle left, standing pilot, (1) standard oven with battery spark ignition, (1) convection oven with battery spark ignition, includes (4) racks total, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 285,000 BTU, cCSAus, CSA Flame, CSA Star, NSF

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Documents

PDF Cutsheet PDF Download PDF Middleby financial flyer PDF Download PDF Owner's manual PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items. 

Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order. 

After 24 hours, we cannot guarantee that any changes or cancellations can be made. 

Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes: 

  • Return requests must be submitted within 30 days of delivery 
  • Items must be unused and in original packaging 
  • 35% restocking fee and return freight/crating fees apply 
  • Consumable products are not returnable 

By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following: 

  • Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
  • Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
  • Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030