Southbend (Middleby) 4607AD-2RR Ultimate Gas Ranges
Southbend (Middleby) 4607AD-2RR Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
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Southbend (Middleby) 4607AD-2RR Ultimate Gas Ranges
Description
Ultimate 60" Restaurant Range – 4 Pyromax Burners, 24" Raised Griddle/Broiler, Dual Ovens
Southbend | Natural Gas | 270,500 BTU/hr total inputEngineered for high-volume kitchens that refuse to slow down, the Southbend Ultimate Series packs professional-grade power, precision and durability into a single 60-inch footprint. Four patented Pyromax burners bring searing heat, the elevated 24" griddle/broiler adds menu versatility, and the split oven base (standard + convection) shortens ticket times without sacrificing consistency.
Highlights at a Glance
- 4 Pyromax open burners – 40,000 BTU each, clog-free three-piece design with built-in drip ring.
- 24" raised griddle/broiler – ½" polished steel plate over a powerful burner with broiler below; perfect for breakfast, burgers or finishing steaks.
- Dual ovens – 45 K BTU standard oven (1 rack) + 32 K BTU convection oven (3 racks, 5 positions, ½ HP fan) — both with battery-spark ignition.
- Heavy-duty construction – stainless steel front, sides, 22½" flue riser shelf and 6" adjustable legs.
- Front-mounted manual gas shut-off & factory regulator for easy service & safety.
- Standing pilots on all open burners; ovens fire instantly with battery spark.
- cCSAus, CSA Flame, CSA Star & NSF certified for commercial kitchens.
- Backed by a 1-year parts & labor warranty.
Performance & Capacity
| Overall width | 60 ³⁄₄" (1543 mm) |
|---|---|
| Cooking surface depth | 27" (686 mm) |
| Work height | 37" (940 mm) to cooking top |
| Open burners | (4) Pyromax – 40,000 BTU each (160,000 BTU total) |
| Raised griddle/broiler | 24" plate, manual control – 64,000 BTU |
| Standard oven | 45,000 BTU, 14"H × 26"W × 26.5"D cavity, 1 rack / 2 positions |
| Convection oven | 32,000 BTU, 14"H × 26"W × 24"D cavity, 3 racks / 5 positions, ½ HP fan |
| Total input | 270,500 BTU/hr (natural gas) |
| Gas connection | ¾" NPT (min. 7" W.C. NAT) |
| Electrical | 115 V, 5.9 A, 6' cord & 3-prong plug (convection motor) |
| Included oven racks | 4 total (1 standard, 3 convection) |
Built to Outlast the Rush
- Double-sided porcelain enamel oven interiors with coved corners for fast wipe-downs.
- Spring-assisted, counter-balanced oven doors stay open exactly where you want them.
- Two full-length removable drip trays beneath the cooktop simplify grease management.
- Front 4" stainless rail keeps plates and pans at arm’s reach.
Utility & Installation Notes
- For best results, install under a vented hood and on 6" legs or approved casters.
- If using flex-hose, I.D. must be ≥¾" and comply with ANSI Z 21.69.
- Minimum clearance to combustibles: 10" sides & rear.
One-year limited parts & labor warranty when serviced by a Southbend Authorized Service Agency. Full policy available on request.
Intended for commercial use only.
