Southbend (Middleby)

Southbend Ultimate 60-Inch Gas Restaurant Range with 4 Pyromax Burners, Raised Griddle/Broiler, Standard Oven and Convection Oven

SKU: 4607AD-2RR
$17,129.00
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Southbend Ultimate 60-Inch Gas Restaurant Range with 4 Pyromax Burners, Raised Griddle/Broiler, Standard Oven and Convection Oven

Stainless Steel, 22-1/2-Inch Flue Riser with Shelf, 6-Inch Adjustable Legs

This heavy-duty 60-inch gas range combines four burners, a raised griddle/broiler, and dual ovens in one stainless steel platform for high-volume kitchen production.

  • 60-inch gas restaurant range with four Pyromax burners and a 24-inch raised griddle/broiler.
  • Dual oven base includes one standard oven and one convection oven for flexible menu production.
  • Standing pilot top burners with battery spark ignition on both oven compartments.
  • Includes four total oven racks and a 22-1/2-inch flue riser with shelf/backriser.
  • Stainless steel front, sides, and shelf with 6-inch adjustable legs.
  • High 270,500 BTU output for demanding commercial kitchens.
  • Listed certifications include NSF, cCSAus, CSA Flame, and CSA Star.

Overall Dimensions:

60.75"W x 43.6"D x 59.5"H

Product Weight:

1075.0 lb

Four Pyromax Burners

Provides four high-output open burners for sautéing, boiling, and general range-top cooking.

Raised Griddle/Broiler

The 24-inch griddle/broiler expands the cooking surface for flat-top items and broiling applications.

Standard Oven Base

Includes one standard oven compartment with battery spark ignition.

Convection Oven Base

Includes one convection oven compartment with battery spark ignition for faster, more even heat circulation.

Standing Pilot Ignition

Standing pilot operation helps keep the top burners ready for use.

Includes Four Oven Racks

Four total racks are included with the range.

Stainless Steel Exterior

Stainless steel front, sides, and shelf provide a durable commercial finish.

22-1/2-Inch Flue Riser with Shelf

Backriser with hi-shelf adds useful storage and rear utility space.

6-Inch Adjustable Legs

Adjustable legs help with leveling and installation.

1/2-Inch Plate Thickness

Heavy-duty plate thickness supports durable griddle performance.

Type Restaurant Range
Style Open Burner
Installation Type Floor Model
Compartments 2
Controls Standing Pilot / Battery Spark Ignition
Material Stainless Steel
Finish Stainless Steel
BTU 270,500 BTU
Shipping Width 61 Inches
Shipping Depth 44 Inches
Shipping Height 60 Inches
Shipping Weight 1075 Pounds
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Warranty & Protection

1 year parts and labor

Frequently Asked Questions

It includes four Pyromax burners, one raised griddle/broiler, one standard oven, and one convection oven.
The range includes four oven racks total.
The unit is rated at 270,500 BTU.
The top burners use standing pilot ignition, and both ovens use battery spark ignition.
The warranty is listed as 1 year parts and 1 year labor from the date of original purchase.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.