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Southbend (Middleby)  |  Ultimate  |  SKU: 4607AD-2GR

Southbend (Middleby) 4607AD-2GR Ultimate Gas Ranges

$16,416.00
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Description

Ultimate 60" Gas Restaurant Range

4 Pyromax Burners • 24" Right-Side Griddle • Standard & Convection Ovens

Bring unmatched cooking horsepower to the line with Southbend’s Ultimate Series 60-inch range. This single piece of equipment delivers 285,000 BTU of total output, combining high-intensity open burners, a precision griddle and two full-size ovens—all wrapped in a rugged stainless-steel chassis certified for the toughest commercial kitchens.

Why chefs choose the Ultimate

  • Blazing power: Four patented 40,000 BTU Pyromax burners move product fast—even heavy stockpots.
  • Multi-zone cooking: ½" thick, polished 24" griddle on the right side handles breakfast, sears and sauté with ease (48,000 BTU).
  • Dual oven versatility: Left standard oven (45,000 BTU) plus right convection oven (32,000 BTU, ½ hp fan) both ignite via battery spark for reliable starts.
  • Full-size capacity: Four oven racks supplied (1 standard, 3 convection) fit 18 × 26 sheet pans both directions.
  • Service-friendly design: Front manual gas shut-off, factory-installed regulator and removable cast-iron top grates for quick clean-ups.
  • Built for life on the line: All-stainless front, sides, 4" rail, 22½" flue riser with shelf, and 6" adjustable legs.
  • Certified & warrantied: cCSAus, CSA Flame, CSA Star & NSF listed with a 1-year parts & labor warranty.

At-a-glance specifications

Overall width 60 3⁄4"
Overall depth 42 1⁄8" (with convection base)
Cooking height 37" to surface (plus 22 ½" flue riser)
Total BTU 285,000 BTU (natural gas)
Open burners 4 Pyromax × 40,000 BTU = 160,000 BTU
Griddle 24" right-side, 48,000 BTU, ½" smooth steel
Standard oven 45,000 BTU, 175 – 550 °F, 1 rack / 2 positions
Convection oven 32,000 BTU, 175 – 550 °F, 3 racks / 5 positions, ½ hp fan (115 V, 5.9 A cord & plug)
Oven interiors 26" W × 26.5" D × 14" H (standard)  |  26" W × 24" D × 14" H (convection)
Gas connection ¾" NPT rear (factory regulator included; 7" WC minimum inlet-pressure NAT)
Construction Stainless front, sides, shelf & rail; cast-iron grates; spring-assist oven doors
Certifications cCSAus, CSA Flame, CSA Star, NSF
Warranty 1-year parts & labor (full details at southbendnc.com/service-and-parts)

What’s in the box

  • Ultimate 60" gas range as described
  • (4) total oven racks
  • 6" stainless adjustable legs (pre-installed)
  • Factory pressure regulator & owner’s manual
Installation & use notes:
  • Unit is for commercial use under a vented hood; zero side clearance to non-combustibles (10" to combustibles).
  • If installing on flooring other than quarry tile, cement or natural stone, consult factory guidelines.
  • Keep oversized (12"+) cookware toward the rear burners to prevent excess front-rail heat.

Need flexible financing?

Middleby Equipment Financing can turn this purchase into affordable monthly payments while preserving your credit lines. Ask your sales representative for details.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, cCSAus, CSA Star, CSA Flame

Height

59.5in

Width

60.75in

Depth

43.6in

Shipping Weight

1075.0lbs

Vent

backriser with hi-shelf

Top

(4) open burners, (1) 24" griddle

Plate Thickness

.500" = 1/2"

Base

(1) standard oven, (1) convection oven

Exterior Finish

stainless steel front & sides

Specifications

Ultimate Restaurant Range, gas, 60", (4) pyromax burners, (1) 24" griddle right, standing pilot, (1) standard oven with battery spark ignition, (1) convection oven with battery spark ignition, includes (4) racks total, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 285,000 BTU, cCSAus, CSA Flame, CSA Star, NSF