Southbend Ultimate 60-Inch Commercial Gas Restaurant Range with 4 Burners, 24-Inch Griddle, Standard Oven, and Convection Oven
Southbend Ultimate 60-Inch Commercial Gas Restaurant Range with 4 Burners, 24-Inch Griddle, Standard Oven, and Convection Oven
Floor Model, Stainless Steel, 285,000 BTU
Built for high-volume kitchens, this 60-inch gas range combines open burners, a griddle, and two ovens in one durable stainless steel platform.
- 60-inch commercial gas range with 4 Pyromax burners and a 24-inch griddle.
- Includes one standard oven and one convection oven for flexible menu production.
- Standing pilot top and battery spark ignition on both ovens support reliable operation.
- Comes with 4 total racks and a 22-1/2-inch flue riser with shelf.
- Stainless steel front, sides, and shelf with 6-inch adjustable legs.
- High-output 285,000 BTU design for demanding restaurant kitchens.
Overall Dimensions:
60.75"W x 43.6"D x 59.5"HProduct Weight:
1075.0 lbCombination Cooking Top
Top section includes 4 Pyromax burners and a 24-inch griddle for versatile sautéing, boiling, and flat-top cooking.
Dual Oven Base
Includes one standard oven and one convection oven to expand cooking capacity and menu flexibility.
Battery Spark Ignition
Both ovens use battery spark ignition for easy lighting and dependable startup.
Standing Pilot
Standing pilot top helps keep the range ready for consistent daily use.
Included Oven Racks
Four total racks are included for immediate use in the oven sections.
Flue Riser With Shelf
22-1/2-inch flue riser with shelf adds rear utility and helps maximize workspace.
Stainless Steel Construction
Stainless steel front, sides, and shelf provide a durable commercial finish.
Adjustable Legs
6-inch adjustable legs help with leveling and installation.
High BTU Output
285,000 BTU output is suited for busy, high-volume foodservice operations.
Certifications & Compliance
Warranty & Protection
1-year parts and labor
Frequently Asked Questions
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