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Southbend Ultimate Restaurant Range – 60" Gas
4 Pyromax Burners • 24" Left-Side Griddle • Standard + Convection OvensBring powerhouse performance and do-it-all versatility to your cookline. Southbend’s 60" Ultimate Range combines four 40,000 BTU Pyromax burners, a 24" griddle, and both a standard and convection oven base—delivering a total of 285,000 BTU of cooking muscle inside a single, field-proven chassis.
Highlights
- Four (4) patented Pyromax burners – 40,000 BTU each (160,000 BTU total)
- 24" smooth-polished steel griddle (left) with 48,000 BTU burner
- Split oven base
- 45,000 BTU standard oven, battery-spark ignition
- 32,000 BTU convection oven, battery-spark ignition & ½ HP fan
- Four (4) oven racks included (two per cavity)
- 22½" flue riser with integrated stainless utility shelf
- Standing pilots for open burners & front-mounted manual gas shut-off
- Fully welded stainless front, sides, rail, shelf & 6" adjustable legs
- Factory-installed ¾" regulator; 1-year parts & labor warranty
- cCSAus, CSA Flame, CSA Star & NSF listed
At-a-Glance Specs
| Overall width | 60 3/4" (1543 mm) |
|---|---|
| Cooking surface depth | 27" (686 mm) |
| Total input | 285,000 BTU/hr (Natural gas) |
| Gas connection | ¾" NPT (rear, right side) – 7" W.C. minimum inlet |
| Electrical (convection oven) | 115 V / 60 Hz / 1 Ph – 5.9 A, 6' cord & plug |
| Standard oven cavity | 14"H × 26"W × 26½"D, porcelain enamel |
| Convection oven cavity | 14"H × 26"W × 24"D, porcelain enamel, 5-rack positions |
| Clearances – combustibles | 10" sides & rear (0" if non-combustible) |
| Certifications | cCSAus, CSA Flame, CSA Star, NSF |
Why Choose Pyromax?
- Three-piece, clog-free design for lifelong reliability
- Built-in port-protection drip ring keeps spills out of the burner body
- Heavy cast-iron tops accept stock pots up to 14" in diameter
Engineered for Heavy Duty Service
- Double-sided porcelain oven liners with coved corners for fast clean-up
- Spring-assisted, counter-weighted doors won’t sag under daily use
- Full-length stainless drip trays slide out for end-of-shift sanitizing
Looking for a different burner, griddle or oven combination? Ultimate Series ranges are built to order—ask us for a custom quote.
Overall Dimensions:
60.75"W x 43.6"D x 59.5"HProduct Weight:
1075.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.