Southbend (Middleby) 4607AD-2CR Ultimate Gas Ranges
Southbend (Middleby) 4607AD-2CR Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
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Southbend (Middleby) 4607AD-2CR Ultimate Gas Ranges
Description
Southbend Ultimate 60" Gas Restaurant Range – Pyromax Top, 24" Charbroiler & Double Ovens
Model 460 | 301,000 BTU | Natural GasBuilt for chefs who demand uncompromising power and versatility, the Ultimate Series packs four high-output Pyromax burners, a full-size charbroiler, and both standard & convection ovens into a rugged 60-inch footprint. From searing steaks to baking pastries, this range handles every ticket that hits the rail.
Highlights
- Four 40,000 BTU Pyromax™ open burners – patented, lifetime clog-free design with built-in drip rings.
- Right-side 24" radiant charbroiler infuses food with authentic flame-broiled flavor (64 000 BTU).
- Double ovens:
- 45 000 BTU standard bake oven
- 32 000 BTU convection oven with ½ hp fan for even browning
- (4) heavy-duty racks included – two per oven with multiple positions.
- 37" high cooking surface with rugged cast-iron grates that hold up to 14" stock pots.
- 22 ½" flue riser with integrated utensil shelf keeps cookware and spices within reach.
- Front-mounted manual gas shut-off for quick service access.
- All-stainless front, sides, rail & 6" adjustable legs – easy to clean and built to last.
- Factory-installed ¾" pressure regulator; standing pilots on the cooktop for instant readiness.
Unmatched Through-Put
With a combined input of 301,000 BTU/hr, the Ultimate Range powers through peak periods without losing temperature. Pyromax burners recover instantly after sauté pans are swapped, while the convection oven’s high-efficiency fan eliminates hot spots for consistent bakes, roasts, and finishes.
Specifications
| Exterior width | 60 ¾" (1543 mm) |
|---|---|
| Exterior depth | 34" (864 mm) |
| Cooking surface height | 37" (940 mm) |
| Open burners | (4) Pyromax – 40 000 BTU each |
| Charbroiler | 24" right-side radiant, 64 000 BTU |
| Oven bases | Standard (45 000 BTU) + Convection (32 000 BTU) |
| Total input | 301 000 BTU/hr |
| Gas connection | ¾" NPT (right side with charbroiler configuration) |
| Electrical (convection fan) | 115 V / 60 Hz / 5.9 A, 6' cord & plug |
| Ignition | Battery-spark (ovens) & standing pilot (top/charbroiler) |
| Construction | Stainless steel front, sides, shelf & legs |
| Certifications | CSA, NSF |
| Warranty | 1-year parts & labor |
What’s in the Box
- (4) Oven racks
- 22 ½" flue riser with heavy-duty shelf
- Factory pressure regulator
- 6" stainless adjustable legs
- Owner’s manual & warranty packet
- This appliance is intended for commercial use only and must be installed under a vented hood.
- Limit oversized cookware (12" +) to the rear burners to avoid excessive rail heat.
- Do not block charbroiler grates with sheet pans while burners are on.
- If installed on non-quarry tile floors, contact the factory for approved mounting options.
Looking for flexible payments? Middleby Equipment Financing lets you spread the cost over affordable monthly installments so you can start cooking today. Learn more.
