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Southbend Ultimate 60-Inch Commercial Gas Restaurant Range with 4 Pyromax Open Burners, 24-Inch Charbroiler, Standard Oven, and Convection Oven
Southbend Ultimate 60-Inch Commercial Gas Restaurant Range with 4 Pyromax Open Burners, 24-Inch Charbroiler, Standard Oven, and Convection Oven
Stainless Steel Front, Sides, and Shelf; 301,000 BTU; 22-1/2-Inch Flue Riser with Hi-Shelf
This all-in-one 60-inch range combines high-output burners, a charbroiler, and two ovens to handle a wide variety of menu items in one footprint.
- Combines 4 open burners, a 24-inch charbroiler, a standard oven, and a convection oven.
- Delivers 301,000 BTU for demanding commercial kitchen production.
- Includes 4 total oven racks for immediate use.
- Stainless steel front, sides, and shelf help with durability and cleanup.
- 22-1/2-inch flue riser with shelf adds usable holding space above the range.
- 6-inch adjustable legs support leveling and installation flexibility.
Overall Dimensions:
60.75"W x 43.6"D x 59.5"HProduct Weight:
1075.0 lbFour Pyromax Open Burners
Top section includes four Pyromax burners for flexible range-top cooking.
24-Inch Charbroiler
Integrated charbroiler expands menu capability for grilled items.
Dual Oven Base
Includes one standard oven and one convection oven for baking and roasting flexibility.
Battery Spark Ignition
Both ovens use battery spark ignition for dependable start-up.
Standing Pilot
Top burners are listed with standing pilot operation.
Included Oven Racks
Four total racks are included with the unit.
Stainless Steel Construction
Stainless steel front, sides, and shelf provide a durable commercial finish.
Flue Riser With Shelf
22-1/2-inch flue riser with hi-shelf adds extra upper storage and holding space.
Adjustable Legs
6-inch adjustable legs help level the range on uneven floors.
High Heat Output
301,000 BTU total output supports heavy-duty cooking demands.
Certifications & Compliance
Warranty & Protection
1 year parts and 1 year labor.
Frequently Asked Questions
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