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Southbend (Middleby)  |  Ultimate  |  SKU: 4607AD-2CL

Southbend (Middleby) 4607AD-2CL Ultimate Gas Ranges

$17,368.00
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Description

Southbend Ultimate 60" Restaurant Range

4 Pyromax Burners • 24" Left-Side Charbroiler • Standard + Convection Ovens

Engineered for high-volume kitchens that demand speed, versatility and long-term durability, the Southbend Ultimate 60" Range delivers a powerhouse 301,000 BTU of cooking muscle in one space-saving footprint.

Performance Highlights
  • Four (4) Pyromax open burners – 40,000 BTU each, patented clog-free three-piece design with drip ring.
  • 24" heavy-duty cast-iron charbroiler (left section, 64,000 BTU) for authentic grill marks and flavor.
  • Dual oven bases:
    • 32,000 BTU convection oven with battery spark ignition for fast, even baking.
    • 45,000 BTU standard oven for roasting, holding and finishing.
  • Front-mounted manual gas shut-off and factory-installed regulator simplify maintenance and safety checks.
  • 22-1/2" flue riser with integrated stainless utility shelf keeps plates and pans within arm’s reach.
  • All-stainless front, sides, 4" front rail and removable cast-iron grates for quick, wipe-down clean-up.
  • 6" adjustable stainless steel legs allow easy leveling on uneven floors.
  • Includes four (4) nickel-plated oven racks (two in the standard oven, three in the convection oven).
  • Certified to CSA & NSF standards and backed by a 1-year parts & labor warranty.
Technical Specifications
Overall width 60 3⁄4" (1543 mm)
Overall depth 34" (864 mm)
Cook surface height 37" (940 mm) on 6" legs
Flue riser height 22 1⁄2" with shelf
Total input 301,000 BTU/hr (Natural Gas)
Gas connection 3⁄4" NPT female; min. inlet 7" W.C. (Nat.) / 11" W.C. (LP)
Electrical (convection fan) 115 V, 1-phase, 5.9 A (6' cord & 3-prong plug)
Oven interior – standard 26" W × 26 1⁄2" D × 14" H, porcelain enamel
Oven interior – convection 26" W × 24" D × 14" H, porcelain enamel
Shipping weight Approx. 1,075 lb (488 kg)
Warranty 1 year parts & labor
The Pyromax Advantage
  • High-output flame slashes heat-up time for stockpots and sauté pans.
  • Lifetime cast-iron construction resists warping and burnout.
  • Three-piece burner lifts out without tools for easy, thorough cleaning.
Installation note: Charbroiler sections must be installed under a vented hood with a minimum 10" rear clearance to non-combustible surfaces. Always verify local codes before installation.

Looking for budget-friendly payments? Ask us about Middleby Finance for fast credit decisions and fixed monthly terms.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, CSA

Height

59.5in

Width

60.75in

Depth

43.6in

Shipping Weight

1075.0lbs

Base

(1) standard oven, (1) convection oven

Top

(4) open burners, (1) 24" charbroiler

Exterior Finish

stainless steel front & sides

Vent

backriser with hi-shelf

Specifications

Ultimate Restaurant Range, gas, 60", (4) pyromax burners, (1) 24" charbroiler left, standing pilot, (1) standard oven with battery spark ignition, (1) convection oven with battery spark ignition, includes (4) racks total, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 301,000 BTU, CSA, NSF
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