Southbend (Middleby) 4607AC-2TR Ultimate Gas Ranges
Southbend (Middleby) 4607AC-2TR Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
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Description
Southbend “Ultimate” 60" Gas Restaurant Range
4 Pyromax Burners • 24" Right-Side Griddle • Convection Oven / Cabinet BaseUnleash 240,000 BTU of cooking power in a single, rock-solid platform built for demanding commercial kitchens. Southbend’s Ultimate Series combines patented Pyromax burners, a space-saving griddle, and a full-size convection oven to keep every ticket on schedule and every plate consistent.
Key Features
- Four 40,000 BTU Pyromax non-clog burners (160,000 BTU total) with built-in drip rings for port protection.
- 24" smooth steel griddle (½" thick) on the right—ideal for breakfast favorites, burgers, tacos and more.
- Left-side gas convection oven, 32,000 BTU, battery-spark ignition, 175 – 550 °F thermostat, porcelain cavity.
- Includes three nickel-plated racks with five position rails for maximum baking flexibility.
- Right-side stainless steel cabinet base adds dry storage and can be ordered with no-charge doors.
- 22 ½" flue riser with heavy-duty shelf keeps sauté pans, spices and smallwares within reach.
- 4" deep stainless front rail, removable cast-iron grates (rear holds up to 14" stock pots) & dual drip trays for easy cleanup.
- Front-mounted master gas shut-off and factory-installed regulator streamline installation & maintenance.
- 6" stainless steel adjustable legs; optional casters available.
- cCSAus, CSA Flame, CSA Star & NSF certified for safe, code-compliant operation.
- Backed by a 1-year parts & labor warranty and Southbend’s nationwide service network.
Performance Highlights
- Total input: 240,000 BTU/h—plenty of headroom for peak rushes.
- Convection oven fan: ½ hp, 1 710 rpm motor delivers even heat for flawless baking and roasting.
- Patented three-piece burner design lifts out fast for deep cleaning, cutting downtime and labor.
Specifications
Overall width | 60 ¾" (1543 mm) |
---|---|
Overall depth | 34" (864 mm) cooking top |
Cooking height | 37" (940 mm) |
Open burners | 4 × 40,000 BTU Pyromax |
Griddle | 24" W × 27" D, ½" smooth steel, manual control |
Oven cavity | 14" H × 26" W × 24" D; porcelain enamel |
Racks supplied | 3 (5 positions) |
Right base | Stainless steel cabinet |
Total BTU | 240,000 BTU/h (Natural gas) |
Gas connection | ¾" NPT female; min. 7" W.C. inlet |
Electrical (fan) | 115 V, 5.9 A, 6' cord, NEMA 5-15P |
Certifications | cCSAus, CSA Flame, CSA Star, NSF |
Warranty | 1-year parts & labor |
Perfect For
- High-volume diners & breakfast joints
- Steakhouses needing rapid boil & sear capability
- Ghost kitchens & catering operations where every square inch counts
Ask about Middleby Equipment Financing for affordable, fixed monthly payments.