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Southbend (Middleby)  |  Ultimate  |  SKU: 4607AC-2TR

Southbend (Middleby) 4607AC-2TR Ultimate Gas Ranges

$17,665.00
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Description

Southbend “Ultimate” 60" Gas Restaurant Range

4 Pyromax Burners • 24" Right-Side Griddle • Convection Oven / Cabinet Base

Unleash 240,000 BTU of cooking power in a single, rock-solid platform built for demanding commercial kitchens. Southbend’s Ultimate Series combines patented Pyromax burners, a space-saving griddle, and a full-size convection oven to keep every ticket on schedule and every plate consistent.

Key Features

  • Four 40,000 BTU Pyromax non-clog burners (160,000 BTU total) with built-in drip rings for port protection.
  • 24" smooth steel griddle (½" thick) on the right—ideal for breakfast favorites, burgers, tacos and more.
  • Left-side gas convection oven, 32,000 BTU, battery-spark ignition, 175 – 550 °F thermostat, porcelain cavity.
  • Includes three nickel-plated racks with five position rails for maximum baking flexibility.
  • Right-side stainless steel cabinet base adds dry storage and can be ordered with no-charge doors.
  • 22 ½" flue riser with heavy-duty shelf keeps sauté pans, spices and smallwares within reach.
  • 4" deep stainless front rail, removable cast-iron grates (rear holds up to 14" stock pots) & dual drip trays for easy cleanup.
  • Front-mounted master gas shut-off and factory-installed regulator streamline installation & maintenance.
  • 6" stainless steel adjustable legs; optional casters available.
  • cCSAus, CSA Flame, CSA Star & NSF certified for safe, code-compliant operation.
  • Backed by a 1-year parts & labor warranty and Southbend’s nationwide service network.

Performance Highlights

  • Total input: 240,000 BTU/h—plenty of headroom for peak rushes.
  • Convection oven fan: ½ hp, 1 710 rpm motor delivers even heat for flawless baking and roasting.
  • Patented three-piece burner design lifts out fast for deep cleaning, cutting downtime and labor.

Specifications

Overall width 60 ¾" (1543 mm)
Overall depth 34" (864 mm) cooking top
Cooking height 37" (940 mm)
Open burners 4 × 40,000 BTU Pyromax
Griddle 24" W × 27" D, ½" smooth steel, manual control
Oven cavity 14" H × 26" W × 24" D; porcelain enamel
Racks supplied 3 (5 positions)
Right base Stainless steel cabinet
Total BTU 240,000 BTU/h (Natural gas)
Gas connection ¾" NPT female; min. 7" W.C. inlet
Electrical (fan) 115 V, 5.9 A, 6' cord, NEMA 5-15P
Certifications cCSAus, CSA Flame, CSA Star, NSF
Warranty 1-year parts & labor

Perfect For

  • High-volume diners & breakfast joints
  • Steakhouses needing rapid boil & sear capability
  • Ghost kitchens & catering operations where every square inch counts
Installation & Use Notice: Unit is intended for commercial kitchens only. Install on a level, non-combustible floor beneath a properly sized vent hood. If installing on flooring other than quarry tile, cement or natural stone, contact Southbend for approved options. Limit cookware over 12" in diameter to rear burners to avoid excess heat on the front rail.

Ask about Middleby Equipment Financing for affordable, fixed monthly payments.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, cCSAus, CSA Star, CSA Flame

Height

59.5in

Width

60.75in

Depth

43.6in

Shipping Weight

1075.0lbs

Vent

backriser with hi-shelf

Top

(4) open burners, (1) 24" griddle

Base

(1) convection oven, (1) cabinet

Plate Thickness

.500" = 1/2"

Exterior Finish

stainless steel front & sides

Specifications

Ultimate Restaurant Range, gas, 60", (4) pyromax burners, (1) 24" griddle right, standing pilot, (1) convection oven with battery spark ignition, (1) cabinet base, includes (3) racks, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 240,000 BTU, cCSAus, CSA Flame, CSA Star, NSF