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Southbend (Middleby)  |  Ultimate  |  SKU: 4607AC-2RR

Southbend (Middleby) 4607AC-2RR Ultimate Gas Ranges

$16,440.00
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Description

Southbend Ultimate 60" Gas Restaurant Range

4 Pyromax Burners • 24" Raised Griddle/Broiler • Convection Oven & Cabinet Base

Engineered for high-volume kitchens that refuse to compromise on speed, power, or flexibility, the Southbend Ultimate 60" Restaurant Range delivers an impressive 225,500 BTU of cooking performance in a single, rugged workstation. From rapid boil to precision baking, this all-in-one platform keeps every ticket on time.

Why You’ll Love It

  • Blistering Output: Four patented Pyromax burners crank out 40,000 BTU each for lightning-fast searing and stock-pot capacity up to 14".
  • Two-in-One Griddle/Broiler: A 24" raised, ½" thick polished steel griddle delivers even heat for breakfast classics, while the integrated broiler below finishes steaks, melts cheese, or caramelizes entrées.
  • True Convection Baking: 32,000 BTU oven with battery-spark ignition, ½ HP fan and three racks (five positions) bakes, roasts, and finishes with uniform results from 175 – 550 °F.
  • Built-In Storage: Full stainless cabinet base keeps sheet pans, utensils, or stock in arm’s reach.
  • Operator-First Design: Front gas shut-off, standing pilots on open burners, factory-installed regulator, and a 22½" flue riser with heavy-duty shelf for plating or warming.
  • All-Stainless Exterior: Front, sides, 4" rail, high-shelf and 6" adjustable legs stand up to daily abuse and make cleanup quick.
  • Certifications You Trust: cCSAus, CSA-Flame, CSA-Star, NSF.

Performance Breakdown

Overall BTU Input 225,500 BTU/hr (natural gas)
Open Top Burners (4) Pyromax • 40,000 BTU each • patented three-piece, non-clog cast iron
Raised Griddle/Broiler 24" wide • ½" smooth steel • 64,000 BTU griddle section with manual controls; broiler located directly beneath plate
Convection Oven 32,000 BTU • 14"H × 26"W × 24"D porcelain cavity • 3 racks / 5 positions • 175 – 550 °F thermostat • battery spark ignition
Cabinet Base Stainless steel storage compartment (doors available at no charge)
Gas Connection ¾" NPT rear connection • factory regulator included
Minimum inlet pressure: 7" WC (Nat.) / 11" WC (LP)
Electrical (oven motor) 115 V, 5.9 A, 6' cord & 3-prong plug
Dimensions (W × D × H) 60 ¾" × 34" × 59 ½" (to top of flue shelf)  • Cooking surface height: 37"
Net Weight Approx. 1,075 lb (crated)
Warranty 1-year parts & labor (see full limited warranty)

What’s in the Crate

  • (1) Ultimate 60" range with components listed above
  • (3) Nickel-plated oven racks
  • 6" stainless adjustable legs (installed)
  • Factory-installed regulator & flue riser shelf
  • Owner’s manual & warranty registration
Installation & Use Reminders
  • Must be installed under a vented hood; maintain 10" clearance from combustibles on sides and rear.
  • If mounting on a non-quarry tile floor, consult Southbend for approved leg/caster options.
  • Limit cookware larger than 12" to the rear burners to avoid excessive heat on the front rail.
  • Gas flex-hose (if used) must be minimum ¾" I.D. and include a restraining device.

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Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, cCSAus, CSA Star, CSA Flame

Height

59.5in

Width

60.75in

Depth

43.6in

Shipping Weight

1075.0lbs

Vent

backriser with hi-shelf

Plate Thickness

.500" = 1/2"

Top

(4) open burners, (1) 24" griddle/broiler

Exterior Finish

stainless steel front & sides

Base

(1) convection oven, (1) cabinet

Specifications

Ultimate Restaurant Range, gas, 60", (4) pyromax burners, (1) raised griddle/broiler, standing pilot, (1) convection oven with battery spark ignition, (1) cabinet base, includes (3) racks, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 225,500 BTU, cCSAus, CSA Flame, CSA Star, NSF
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