Southbend Ultimate 60-Inch Gas Restaurant Range with 4 Pyromax Open Burners, 24-Inch Griddle/Broiler, Convection Oven and Cabinet Base
Southbend Ultimate 60-Inch Gas Restaurant Range with 4 Pyromax Open Burners, 24-Inch Griddle/Broiler, Convection Oven and Cabinet Base
Stainless Steel Front, Sides and Shelf; 6-Inch Adjustable Legs
A versatile 60-inch range that combines high-output burners, flat-top cooking, and convection baking in one durable stainless steel platform.
- Combines 4 Pyromax open burners, a 24-inch raised griddle/broiler, and a convection oven in one 60-inch footprint.
- Standing pilot top and battery spark ignition oven support dependable operation.
- Includes 3 oven racks, a cabinet base, and a 22-1/2-inch flue riser with shelf.
- Stainless steel front, sides, and shelf are built for durability and easy cleaning.
- 225,500 BTU total output is designed for demanding commercial kitchens.
Overall Dimensions:
60.75"W x 43.6"D x 59.5"HProduct Weight:
1075.0 lb4 Pyromax Open Burners
High-output burners provide versatile cooking capacity across the top.
24-Inch Raised Griddle/Broiler
Half-inch plate griddle/broiler adds flat-top cooking and broiling capability.
Convection Oven with Battery Spark Ignition
Single convection oven section includes battery spark ignition for dependable startup.
Standing Pilot
Continuous pilot system supports consistent burner operation.
Cabinet Base
Built-in lower cabinet provides enclosed storage below the cooking surface.
22-1/2-Inch Flue Riser with Shelf
Backriser with hi-shelf adds workspace and a finished rear profile.
Stainless Steel Construction
Stainless steel front, sides, and shelf for durability and easier cleaning.
6-Inch Adjustable Legs
Adjustable legs help level the range on uneven floors.
Includes 3 Oven Racks
Three racks are included for the convection oven.
Certifications & Compliance
Warranty & Protection
1 year parts and labor
Frequently Asked Questions
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