Southbend (Middleby) 4607AC-2GR Ultimate Gas Ranges
Southbend (Middleby) 4607AC-2GR Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
Documents
Related Searches
Reach out via chat, email, or phone—we're here to help make sure it's the right fit for your kitchen. Contact us for more information.
Southbend (Middleby) 4607AC-2GR Ultimate Gas Ranges
Description
Ultimate 60" Gas Restaurant Range – Pyromax/Griddle/Convection
Southbend (Middleby) • Model AC • 240,000 BTU • NSF, cCSAus, CSA Flame & StarGive your kitchen the fire-power chefs crave and the versatility operators demand. Southbend’s Ultimate Series packs four high-output Pyromax burners, a full 24" right-hand griddle, a true convection oven, and a spacious stainless cabinet into one rock-solid, 60-inch footprint. From rapid boil to delicate sauté, from all-day pancakes to perfectly even baking, this range does it all—without slowing you down.
Why You’ll Love It
- 4 Pyromax burners (40,000 BTU ea.) – patented three-piece, non-clog design with built-in drip ring for easy cleanup and maximum heat transfer.
- 24" smooth steel griddle (½" polished plate) on the right—ideal for breakfast, burgers & more.
- Convection oven base (32,000 BTU) with battery-spark ignition, 175 °F–550 °F thermostat, 3 chrome racks & 5 positions for full-size sheet pans.
- Stainless cabinet base on the griddle side keeps hotel pans, utensils or dry goods close at hand.
- Heavy-duty 22½" flue riser & overshelf for safe venting and extra plate-up space.
- One-piece 4" front rail, removable cast-iron top grates (rear holds 14" stock pots), and front-mounted manual gas shut-off.
- Battery spark ignition on the oven—no electrical outlet required for open burners.
- 6" stainless steel adjustable legs (casters optional) for fast leveling and under-range cleaning.
- Factory-installed ¾" regulator plus cCSAus, CSA Flame & Star, and NSF certifications.
- 1-year parts & labor warranty backed by Southbend’s nationwide service network.
At-a-Glance Specs
| Overall width | 60 ¾ in. |
|---|---|
| Overall depth | 42 ⅛ in. (with convection base) |
| Cooking surface height | 37 in. |
| Open burners | 4 Pyromax • 40,000 BTU each |
| Griddle plate | 24 in. W × 27 in. D • ½" polished steel |
| Oven type / capacity | Gas convection • 14 H × 26 W × 24 D in. interior (fits full-size pans length- or width-wise) |
| Oven BTU / temp range | 32,000 BTU • 175 °F – 550 °F |
| Secondary base | Stainless steel cabinet with center-opening doors (included) |
| Total input | ≈ 240,000 BTU/hr (natural or LP—specify) |
| Gas connection | ¾" NPT female (rear, factory-regulated) |
| Electrical | 115 V plug, 5.9 A (convection blower only) |
| Certifications | NSF, cCSAus, CSA Flame, CSA Star |
| Warranty | 1 year parts & labor (see Southbend limited warranty for details) |
Gas ranges must be installed under a properly sized vent hood, with 7" W.C. minimum (Nat) / 11" W.C. minimum (LP) inlet pressure. If mounting on flooring other than quarry tile, consult factory for approved leg or curb options.
