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Southbend (Middleby)  |  Ultimate  |  SKU: 4607AC-2CR

Southbend (Middleby) 4607AC-2CR Ultimate Gas Ranges

$16,805.00
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Description

Southbend Ultimate 60" Gas Restaurant Range

4 Pyromax Burners • 24" Right-Side Charbroiler • Convection Oven & Cabinet Base • 256,000 BTU

Purpose-built for high-volume kitchens, the Southbend Ultimate Series combines extreme fire-power, versatile cooking zones, and legendary durability in one fully integrated station. From rapid boil to perfectly seared steaks and evenly-baked desserts, this 60" range does it all while saving precious line space.

Why You’ll Love It
  • 4 × 40,000 BTU Pyromax burners – patented, clog-free design with built-in drip ring delivers intense, consistent heat for woks, stockpots, and sauté pans.
  • 24" heavy-duty charbroiler (right) – 64,000 BTU cast-iron radiants & grates create steak-house sear marks and authentic flame flavor.
  • 32,000 BTU convection oven (left) – porcelain-enameled cavity, 3 chrome racks, 5 positions, and battery spark ignition for reliable, match-free starts.
  • Stainless steel cabinet base (right) – keeps sheet pans, utensils, or dry goods close at hand; optional doors available at no charge.
  • 22-1/2" flue riser with storage shelf – perfect for seasonings, smallwares, or finishing plates.
  • Front-mounted manual gas shut-off and factory-installed pressure regulator simplify installation & daily operation.
  • 6" stainless steel adjustable legs (casters optional) allow easy leveling and cleaning under the unit.
  • CSA & NSF listed for gas safety and sanitation.
  • Backed by Southbend’s 1-year parts & labor warranty.
Performance Specifications
Total Input 256,000 BTU/hr (Natural Gas)
Open Top Burners 4 Pyromax @ 40,000 BTU each (160,000 BTU)
Charbroiler 24" width, 64,000 BTU
Convection Oven 32,000 BTU • 175 °F – 550 °F thermostat • 14"H × 26"W × 24"D cavity
Cooking Surface 27" deep, removable cast-iron grates (rear supports 14" stock pots)
Exterior Dimensions 60 3⁄4"W × 42 1⁄8"D × 59 1⁄2"H (to top of flue shelf)
Work-Height 37"
Gas Connection 3⁄4" NPT, 7" W.C. minimum inlet pressure (Natural)
Electrical (oven fan) 115 V / 60 Hz / 1-ph • 5.9 A • 6' cord & NEMA 5-15P plug
Shipping Weight Approx. 1,075 lb
Included in the Box
  • (4) Removable cast-iron grate tops
  • (3) Chrome oven racks
  • Pressure regulator (factory installed)
  • 22-1/2" flue riser with built-in shelf
  • Installation & operation manual
Attention: This equipment is intended for commercial use under a properly ventilated hood. Avoid using sheet pans to clean the charbroiler, and never allow cookware to hang over the front rail—doing so can cause heat damage and void the warranty.

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Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, CSA

Height

59.5in

Width

60.75in

Depth

43.6in

Shipping Weight

1075.0lbs

Exterior Finish

stainless steel front & sides

Top

(4) open burners, (1) 24" charbroiler

Base

(1) convection oven, (1) cabinet

Vent

backriser with hi-shelf

Specifications

Ultimate Restaurant Range, gas, 60", (4) pyromax burners, (1) 24" charbroiler right, standing pilot, (1) convection oven with battery spark ignition, (1) cabinet base, includes (3) racks, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 256,000 BTU, CSA, NSF