Southbend (Middleby) 4607AC-2CL Ultimate Gas Ranges
Southbend (Middleby) 4607AC-2CL Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
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Southbend (Middleby) 4607AC-2CL Ultimate Gas Ranges
Description
Southbend Ultimate 60" Gas Restaurant Range – 4 Pyromax Burners, 24" Charbroiler & Convection Oven
Model 460AC-PY4-24CB | 256,000 BTU | CSA & NSF CertifiedPack maximum cooking power into a single 60-inch footprint. Southbend’s Ultimate Series couples four 40,000 BTU Pyromax™ burners, a heavy-duty 24" charbroiler, a full-size convection oven, and a convenient cabinet base—giving busy kitchens the freedom to sauté, grill, bake, roast, and hold, all on one rugged platform.
Key Features
- 4 Pyromax™ open burners – 40,000 BTU each, non-clog, three-piece design with built-in drip ring.
- Left-side 24" charbroiler with cast iron grates and independent burner controls for perfect grill marks.
- 32,000 BTU convection oven (175–550 °F) with battery spark ignition and porcelain cavity; ships with 3 racks & 5 position rails.
- Right-side stainless cabinet base provides quick-reach storage (doors available at no charge).
- 27"-deep cooktop with rear grates that accept up to 14" stock pots.
- 22-1/2" flue riser with integrated overshelf keeps plates, pans and spices warm.
- Front-mounted manual gas shut-off and factory-installed regulator for fast, safe hook-up.
- All-stainless front, sides, shelf and 6" adjustable legs for long-lasting, easy-clean durability.
- 1-year parts & labor warranty backed by the nationwide Middleby service network.
Performance Specs
| Overall width | 60 3/4 in. (1543 mm) |
|---|---|
| Overall depth | 42 1/8 in. (1070 mm) – convection base |
| Cooktop height | 37 in. (940 mm) on 6" legs |
| Total input | 256,000 BTU/hr |
| Open burners | 4 × 40,000 BTU Pyromax™ |
| Charbroiler | 24 in., 64,000 BTU, cast iron |
| Oven capacity | 14"H × 26"W × 24"D – fits full-size sheet pans front or side loaded |
| Gas connection | 3/4" NPT (side opposite broiler) |
| Electrical (blower) | 115 V, 1 ph, 5.9 A – 6' cord & 3-prong plug |
| Certifications | CSA Flame & Sanitation, NSF |
| Warranty | 1-year parts & labor |
Perfect For
- High-volume restaurants needing multiple cooking styles in limited space
- Steak houses, pubs & bistros that demand powerful searing and baking simultaneously
- Ghost kitchens and catering operations where versatility and durability are paramount
- Install under a properly sized vent hood; charbroiler requires 0" rear / 10" side clearance to non-combustibles.
- Keep cookware 12" or larger on rear grates to prevent heat damage to the front rail.
- Do not place sheet pans over charbroiler grates while burners are on—excessive heat can cause permanent damage and void warranty.
Questions about configuration, gas type or financing? Chat with our team or click “Request a Quote” and we’ll help you outfit the perfect Southbend range for your kitchen.
