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Southbend Ultimate 60" Gas Restaurant Range – 4 Pyromax Burners, 24" Charbroiler & Convection Oven
Model 460AC-PY4-24CB | 256,000 BTU | CSA & NSF CertifiedPack maximum cooking power into a single 60-inch footprint. Southbend’s Ultimate Series couples four 40,000 BTU Pyromax™ burners, a heavy-duty 24" charbroiler, a full-size convection oven, and a convenient cabinet base—giving busy kitchens the freedom to sauté, grill, bake, roast, and hold, all on one rugged platform.
Key Features
- 4 Pyromax™ open burners – 40,000 BTU each, non-clog, three-piece design with built-in drip ring.
- Left-side 24" charbroiler with cast iron grates and independent burner controls for perfect grill marks.
- 32,000 BTU convection oven (175–550 °F) with battery spark ignition and porcelain cavity; ships with 3 racks & 5 position rails.
- Right-side stainless cabinet base provides quick-reach storage (doors available at no charge).
- 27"-deep cooktop with rear grates that accept up to 14" stock pots.
- 22-1/2" flue riser with integrated overshelf keeps plates, pans and spices warm.
- Front-mounted manual gas shut-off and factory-installed regulator for fast, safe hook-up.
- All-stainless front, sides, shelf and 6" adjustable legs for long-lasting, easy-clean durability.
- 1-year parts & labor warranty backed by the nationwide Middleby service network.
Performance Specs
| Overall width | 60 3/4 in. (1543 mm) |
|---|---|
| Overall depth | 42 1/8 in. (1070 mm) – convection base |
| Cooktop height | 37 in. (940 mm) on 6" legs |
| Total input | 256,000 BTU/hr |
| Open burners | 4 × 40,000 BTU Pyromax™ |
| Charbroiler | 24 in., 64,000 BTU, cast iron |
| Oven capacity | 14"H × 26"W × 24"D – fits full-size sheet pans front or side loaded |
| Gas connection | 3/4" NPT (side opposite broiler) |
| Electrical (blower) | 115 V, 1 ph, 5.9 A – 6' cord & 3-prong plug |
| Certifications | CSA Flame & Sanitation, NSF |
| Warranty | 1-year parts & labor |
Perfect For
- High-volume restaurants needing multiple cooking styles in limited space
- Steak houses, pubs & bistros that demand powerful searing and baking simultaneously
- Ghost kitchens and catering operations where versatility and durability are paramount
- Install under a properly sized vent hood; charbroiler requires 0" rear / 10" side clearance to non-combustibles.
- Keep cookware 12" or larger on rear grates to prevent heat damage to the front rail.
- Do not place sheet pans over charbroiler grates while burners are on—excessive heat can cause permanent damage and void warranty.
Questions about configuration, gas type or financing? Chat with our team or click “Request a Quote” and we’ll help you outfit the perfect Southbend range for your kitchen.
Overall Dimensions:
60.75"W x 43.6"D x 59.5"HProduct Weight:
1075.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following:
- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.