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Ultimate 60″ Gas Restaurant Range
4 Pyromax burners · 24″ left-side griddle · (2) convection ovensBuilt for operations that refuse to compromise on speed or consistency, the Southbend Ultimate 60″ Range combines 272,000 BTU of raw power with the versatility today’s busiest kitchens demand. High-output Pyromax burners, a full-width steel griddle, and twin battery-spark convection ovens let you sauté, sear, griddle-cook, bake, and roast — all in one heavy-duty, stainless-steel workstation.
Power & Productivity
- (4) 40,000 BTU Pyromax burners – patented, clog-free design with built-in drip ring
- 24″ × 27″ smooth ½″ steel griddle on the left (manual control, standing pilot)
- (2) 32,000 BTU convection ovens with battery spark ignition
- Oven temperature range: 175 – 550 °F (5 rack positions & 3 racks per cavity)
- 22½″ flue riser with adjustable plate-warming shelf
- Total input: 272,000 BTU/h (natural gas)
Built to Last
- Stainless-steel front, sides, shelf & 4″ front rail for easy cleaning
- 6″ adjustable stainless-steel legs (casters optional)
- Front-mounted gas shut-off and factory-installed regulator
- Full porcelain-enamel oven interiors with coved corners
- Spring-assisted, counter-balanced oven doors
Specifications
| Overall width | 60 ¾″ (1543 mm) |
|---|---|
| Overall depth | 42 ⅛″ (1070 mm) |
| Cooking surface height | 37″ (940 mm) |
| Gas connection | ¾″ NPT, left or right (field convertible) |
| Minimum inlet pressure | 7″ W.C. Natural Gas |
| Total input | 272,000 BTU/h |
| Electrical (ovens) | 115 V / 60 Hz / 1 ph, 5.9 A, 6′ cord & 3-prong plug |
| Ship weight | ≈ 1,075 lb (488 kg) |
| Certifications | cCSAus, CSA Flame, CSA Star, NSF |
| Warranty | 1-year parts & labor (see warranty terms) |
Perfect For
- High-volume restaurants & hotel kitchens
- Catering venues and banquet operations
- College, healthcare & corporate foodservice
- Any operation that needs maximum cooking variety in minimal lineal space
Certifications & Peace of Mind
- cCSAus listed for gas safety, CSA Flame & CSA Star for sanitation
- NSF certified for foodservice compliance
- 1-year limited parts & labor warranty backed by Southbend’s nationwide service network
Overall Dimensions:
60.75"W x 43.6"D x 59.5"HProduct Weight:
1075.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following:
- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.