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Southbend (Middleby)  |  Ultimate  |  SKU: 4607AA-2TL

Southbend (Middleby) 4607AA-2TL Ultimate Gas Ranges

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Description

Ultimate 60″ Gas Restaurant Range

4 Pyromax burners · 24″ left-side griddle · (2) convection ovens

Built for operations that refuse to compromise on speed or consistency, the Southbend Ultimate 60″ Range combines 272,000 BTU of raw power with the versatility today’s busiest kitchens demand. High-output Pyromax burners, a full-width steel griddle, and twin battery-spark convection ovens let you sauté, sear, griddle-cook, bake, and roast — all in one heavy-duty, stainless-steel workstation.

Power & Productivity

  • (4) 40,000 BTU Pyromax burners – patented, clog-free design with built-in drip ring
  • 24″ × 27″ smooth ½″ steel griddle on the left (manual control, standing pilot)
  • (2) 32,000 BTU convection ovens with battery spark ignition
  • Oven temperature range: 175 – 550 °F (5 rack positions & 3 racks per cavity)
  • 22½″ flue riser with adjustable plate-warming shelf
  • Total input: 272,000 BTU/h (natural gas)

Built to Last

  • Stainless-steel front, sides, shelf & 4″ front rail for easy cleaning
  • 6″ adjustable stainless-steel legs (casters optional)
  • Front-mounted gas shut-off and factory-installed regulator
  • Full porcelain-enamel oven interiors with coved corners
  • Spring-assisted, counter-balanced oven doors

Specifications

Overall width 60 ¾″ (1543 mm)
Overall depth 42 ⅛″ (1070 mm)
Cooking surface height 37″ (940 mm)
Gas connection ¾″ NPT, left or right (field convertible)
Minimum inlet pressure 7″ W.C. Natural Gas
Total input 272,000 BTU/h
Electrical (ovens) 115 V / 60 Hz / 1 ph, 5.9 A, 6′ cord & 3-prong plug
Ship weight ≈ 1,075 lb (488 kg)
Certifications cCSAus, CSA Flame, CSA Star, NSF
Warranty 1-year parts & labor (see warranty terms)

Perfect For

  • High-volume restaurants & hotel kitchens
  • Catering venues and banquet operations
  • College, healthcare & corporate foodservice
  • Any operation that needs maximum cooking variety in minimal lineal space

Certifications & Peace of Mind

  • cCSAus listed for gas safety, CSA Flame & CSA Star for sanitation
  • NSF certified for foodservice compliance
  • 1-year limited parts & labor warranty backed by Southbend’s nationwide service network
Installation Note: This appliance is intended for commercial use under a properly ventilated hood. Install on 6″ legs or casters when placed on combustible floors and supply gas at the stated pressure through a ¾″ line.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, cCSAus, CSA Star, CSA Flame

Height

59.5in

Width

60.75in

Depth

43.6in

Shipping Weight

1075.0lbs

Vent

backriser with hi-shelf

Top

(4) open burners, (1) 24" griddle

Plate Thickness

.500" = 1/2"

Base

(2) convection ovens

Exterior Finish

stainless steel front & sides

Specifications

Ultimate Restaurant Range, gas, 60", (4) pyromax burners, (1) 24" griddle left, standing pilot, (2) convection ovens with battery spark ignition, includes (3) racks per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 272,000 BTU, cCSAus, CSA Flame, CSA Star, NSF
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