Southbend (Middleby) | Ultimate | SKU: 4607AA-2RR

Southbend (Middleby) 4607AA-2RR Ultimate Gas Ranges

Name: Southbend (Middleby) 4607AA-2RR Ultimate Gas Ranges
Brand: Southbend (Middleby)
SKU: 4607AA-2RR
Price: 18547.00 USD
Availability: InStock

$18,547.00

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Documents

Cutsheet Middleby financial flyer Owner's manual Warranty sheet

Description

Southbend Ultimate 60" Gas Restaurant Range – 4 Pyromax Burners, 24" Raised Griddle/Broiler & Double Convection Ovens

Model 7706 | 257,500 BTU | cCSAus, CSA Star & Flame, NSF

Built for the busiest cooklines, the Southbend Ultimate Series packs high-output burners, a multi-tasking griddle/broiler and two full-size convection ovens into one rugged, 60-inch footprint. Turn out breakfast, lunch and dinner without swapping equipment or slowing your team down.

Key Performance Benefits

Four (4) patented Pyromax™ open burners, each delivering 40,000 BTU with a clog-free cast-iron design and built-in drip ring for simple cleanup.
One (1) 24" raised griddle/broiler combo – ½" polished steel plate for pancakes, burgers or searing; roll-out rack below converts the zone to a salamander-style broiler.
Two (2) 32,000 BTU convection ovens with battery-spark ignition, powerful ½ hp fan and porcelain-enameled cavities for even baking and effortless wipe-down.
(3) Chrome racks per oven (6 total) with 5 rack positions to handle sheet pans both directions.
22 ½" flue riser with heavy-duty plate shelf keeps finished plates warm and frees up counter space.
All-stainless front, sides & shelf plus 6" adjustable legs built to survive daily high-heat wash-downs.
Front-mounted 4" rail and full-range manual gas shut-off put speed and safety within arm’s reach.
Total output: 257,500 BTU/h – ready for hotels, colleges, caterers and high-volume restaurants.

What’s Included

(3) Racks per oven (6 total)
Factory-installed ¾" regulator
Standing pilots on open burners; battery spark ignition on ovens
1-year limited parts & labor warranty

Technical Specifications

Overall width	60 ¾" (1543 mm)
Overall depth	42 ⅛" (1070 mm) – with oven doors
Cooking surface height	37" (940 mm)
Flue riser height	22 ½" (572 mm) w/ shelf
Open burners	4 Pyromax @ 40,000 BTU each
Raised griddle/broiler	24" plate, 64,000 BTU
Convection ovens	2 @ 32,000 BTU each \| Interior: 14" H × 26" W × 24" D
Total BTU input	257,500 BTU/h (Natural Gas)
Gas connection	¾" NPT (location depends on griddle side)
Gas inlet pressure	7" W.C. NG / 11" W.C. LP
Electrical	115 V / 60 Hz / 1 ph \| 5.9 A, 6' cord & 3-prong plug
Ship weight	≈ 1,075 lb (488 kg)
Certifications	cCSAus, CSA Flame, CSA Star, NSF

Popular Options (sold separately)

All-swivel locking casters
¾" quick-disconnect gas hose (3 ft, 4 ft or 5 ft, ANSI Z21.69 compliant)
Battery-spark ignition for open burners
Extra oven racks

Important: Use cookware 12" or larger on rear grates only; oversize pots on front grates can trap heat in the rail and damage components. Damage from improper use or cleaning is not covered by warranty.

Commercial installation under a vented hood is required. Consult local codes.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, cCSAus, CSA Star, CSA Flame

Height

59.5in

Width

60.75in

Depth

43.6in

Shipping Weight

1075.0lbs

Vent

backriser with hi-shelf

Base

(2) convection ovens

Top

(4) open burners, (1) 24" griddle/broiler

Exterior Finish

stainless steel front & sides

Plate Thickness

.500" = 1/2"

Specifications

Ultimate Restaurant Range, gas, 60", (4) pyromax burners, (1) raised griddle/broiler, standing pilot, (2) convection ovens with battery spark ignition, includes (3) racks per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 257,500 BTU, cCSAus, CSA Flame, CSA Star, NSF