Southbend (Middleby)

Southbend Ultimate 60-Inch Gas Restaurant Range with 4 Pyromax Burners, 24-Inch Griddle/Broiler, and 2 Convection Ovens

SKU: 4607AA-2RR
$19,102.00
/each
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Southbend Ultimate 60-Inch Gas Restaurant Range with 4 Pyromax Burners, 24-Inch Griddle/Broiler, and 2 Convection Ovens

Standing pilot, battery spark ignition, stainless steel, backriser with hi-shelf

A high-output 60-inch range that combines a four-burner cooktop, a 24-inch griddle/broiler, and dual convection ovens for versatile line production.

  • Combines four pyromax burners, a 24-inch raised griddle/broiler, and two convection ovens in one heavy-duty range.
  • Two convection ovens include battery spark ignition and three racks per oven for added baking capacity.
  • 257,500 BTU total output supports demanding commercial kitchen production.
  • Stainless steel front, sides, and shelf provide durability and a professional finish.
  • Backriser with hi-shelf and 22-1/2-inch flue riser help integrate the range into the cookline.
  • cCSAus, CSA Flame, CSA Star, and NSF certifications provide added compliance confidence.

Overall Dimensions:

60.75"W x 43.6"D x 59.5"H

Product Weight:

1075.0 lb

Four Pyromax Burners

Provides a versatile open-burner surface for sautéing, boiling, and simmering.

24-Inch Raised Griddle/Broiler

Adds a dedicated heavy-duty cooking surface for breakfast items, burgers, and finishing proteins.

Dual Convection Ovens

Two base convection ovens increase baking and roasting capacity; includes three racks per oven.

Standing Pilot

Pilot-lit burners provide dependable flame availability for the top section.

Battery Spark Oven Ignition

The convection ovens use battery spark ignition for operation.

Stainless Steel Exterior

Stainless steel front, sides, and shelf offer durability and an easy-to-clean appearance.

Backriser with Hi-Shelf

Includes a 22-1/2-inch flue riser with shelf for rear utility space and cookline integration.

6-Inch Adjustable Legs

Adjustable legs help level the range during installation.

1/2-Inch Plate Thickness

Heavy plate construction supports durable griddle/broiler performance.

High Heat Output

Rated at 257,500 BTU for high-volume commercial cooking.

Type Restaurant Range
Style Heavy Duty
Installation Type Floor Model
Compartments 2
BTU 257,500 BTU
Material Stainless Steel
Finish Stainless Steel
Selling Unit Each
Units Per Case 1
Shipping Width 61 Inches
Shipping Depth 44 Inches
Shipping Height 60 Inches
Shipping Weight 1075 lb.

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Warranty & Protection

1 year parts and 1 year labor from original purchase.

Frequently Asked Questions

It includes four pyromax burners, one 24-inch raised griddle/broiler, and two convection ovens.
Three racks are included per oven.
The range is rated at 257,500 BTU.
It includes a 22-1/2-inch flue riser with shelf and a backriser with hi-shelf.
It is listed with cCSAus, CSA Flame, CSA Star, and NSF certifications.
Southbend's limited warranty is one year parts and one year labor from the date of original purchase.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.