Southbend Ultimate 60-Inch Gas Restaurant Range with 4 Pyromax Burners, 24-Inch Griddle and 2 Convection Ovens
Southbend Ultimate 60-Inch Gas Restaurant Range with 4 Pyromax Burners, 24-Inch Griddle and 2 Convection Ovens
Backriser with Hi-Shelf, Stainless Steel Front/Sides/Shelf, 272,000 BTU
This heavy-duty 60-inch gas range combines high-output burners, a full griddle, and dual convection ovens to maximize cooking versatility in one footprint.
- 60-inch gas restaurant range with four Pyromax burners and a 24-inch griddle.
- Dual convection oven base includes three racks per oven for added production.
- Standing pilot top and battery spark ignition on the ovens.
- Stainless steel front, sides, shelf, and 22-1/2-inch flue riser with shelf.
- 272,000 BTU total output for demanding kitchen volume.
- 6-inch adjustable legs help with leveling and installation.
- NSF, cCSAus, CSA Flame, and CSA Star certifications listed.
Overall Dimensions:
60.75"W x 43.6"D x 59.5"HProduct Weight:
1075.0 lbFour Pyromax Burners
High-output burners provide a versatile range top for sautéing, boiling, and stock pot cooking.
24-Inch Griddle
Integral griddle section expands menu versatility for breakfast and flat-top items.
Two Convection Ovens
Dual oven base increases oven capacity in a single 60-inch footprint.
Three Racks Per Oven
Each convection oven includes three racks for added flexibility and production.
Standing Pilot Top
Standing pilot ignition keeps the range top ready for use.
Battery Spark Oven Ignition
Convection ovens use battery spark ignition for dependable startup.
22-1/2-Inch Flue Riser With Shelf
Backriser with hi-shelf adds a convenient landing area and helps manage exhaust.
Stainless Steel Construction
Stainless steel front, sides, and shelf provide durability and easy cleaning.
6-Inch Adjustable Legs
Adjustable legs simplify leveling and help accommodate installation needs.
1/2-Inch Thick Top Plate
Heavy plate top construction adds durability in demanding kitchen use.
Certifications & Compliance
Warranty & Protection
1 year parts and 1 year labor from date of original purchase.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.