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Southbend (Middleby)  |  Ultimate  |  SKU: 4607AA-2GL

Southbend (Middleby) 4607AA-2GL Ultimate Gas Ranges

$18,369.00
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Description

Southbend Ultimate 60" Gas Restaurant Range – 4 Pyromax Burners • 24" Griddle • Double Convection Ovens

Model: Ultimate Series 60" (Natural Gas)

Power, versatility and legendary Southbend durability come together in this one-piece workhorse. With 272,000 BTU packed into a 60-inch footprint, the Ultimate Series gives chefs the firepower they need while freeing up precious line space.

Key performance features

  • 4 × 40,000 BTU Pyromax™ open burners – patented, clog-free design with built-in drip shields for quick clean-up and even heat.
  • Left-side 24" griddle with a ½" polished steel plate and raised splash on three sides—perfect for breakfast, smash burgers or seared proteins.
  • Twin 32,000 BTU convection ovens (battery-spark ignition) deliver fast, even baking from 175 °F–550 °F; 3 chrome racks included per cavity.
  • 22½" flue riser with heavy-duty shelf keeps pans, spices or plating trays within easy reach.
  • All-stainless exterior (front, sides, rail & shelf) plus 6" adjustable stainless legs for effortless under-range cleaning.
  • Front-mounted manual gas shut-off and factory-installed ¾" regulator simplify installation and service.
  • Backed by Southbend’s 1-year parts & labor warranty and nationwide authorized service network.
  • Certified cCSAus, CSA Flame, CSA Star and NSF for worry-free code compliance.

Specification summary

Width 60 ⅞" (1543 mm)
Depth (overall) 34" (864 mm)
Cooking surface height 37" (940 mm)
Open burners 4 × Pyromax™, 40 kBTU each
Griddle 24" smooth steel plate, manual controls, left side
Oven bases 2 × Convection, 32 kBTU each, 175–550 °F range
Interior oven size 14" H × 26" W × 24" D (per oven)
Racks supplied 3 per oven (5-position guides)
Total input 272,000 BTU/hr (natural gas)
Gas connection ¾" NPT (rear, opposite griddle)
Electrical 115 V / 60 Hz / 1 ph, 5.9 A (6' cord & 3-prong plug)
Clearances* 0" sides & rear (non-combustible); 10" sides & rear (combustible)
Certifications NSF, cCSAus, CSA Flame, CSA Star
Warranty 1 year parts & labor

*Always install beneath a properly sized, vented hood and consult local code requirements.

Commercial use only. • For non-quarry tile or combustible floors, 6" legs or casters are mandatory.
• Oversized cookware (12" Ø +) should be used on rear grates only to avoid excess heat on the front rail.
• Do not use sheet pans to cover the griddle or charbroiler during burn-off or cleaning.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, cCSAus, CSA Star, CSA Flame

Height

59.5in

Width

60.75in

Depth

43.6in

Shipping Weight

1075.0lbs

Vent

backriser with hi-shelf

Base

(2) convection ovens

Exterior Finish

stainless steel front & sides

Top

(4) open burners, (1) 24" griddle

Plate Thickness

.500" = 1/2"

Specifications

Ultimate Restaurant Range, gas, 60", (4) pyromax burners, (1) 24" griddle left, standing pilot, (2) convection ovens with battery spark ignition, includes (3) racks per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 272,000 BTU, cCSAus, CSA Flame, CSA Star, NSF