Southbend (Middleby) 4607AA-2CR Ultimate Gas Ranges
Southbend (Middleby) 4607AA-2CR Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
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Southbend (Middleby) 4607AA-2CR Ultimate Gas Ranges
Description
Ultimate 60" Gas Restaurant Range – 4 Pyromax Burners, 24" Charbroiler & Dual Convection Ovens
Southbend | 460 Series | Natural Gas • 288,000 BTU • CSA & NSF ListedBuilt for kitchens that never slow down, the Southbend Ultimate 60" range combines industry-leading Pyromax burners, a high-performance charbroiler and two full-size convection ovens into one rugged, stainless-steel powerhouse. Move seamlessly from searing steaks to baking pastries while enjoying the efficiency, cleanability and legendary durability that have made Southbend a chef-favorite since 1898.
Why You’ll Love It
- 4 × Pyromax™ open burners (40 k BTU each) – patented, high-output, non-clog design with built-in drip rings for easy cleaning.
- 24" cast-iron charbroiler (right-side) – 64 k BTU of instant heat for perfect grill marks and smoky flavor.
- Dual convection ovens – 32 k BTU each with battery-spark ignition and 115 V fan motors; porcelain interiors fit 18" × 26" sheet pans either direction.
- Heavy-duty cooking surface – 27" deep with four removable cast-iron grate tops that accept up to 14" stock pots.
- Stainless-steel construction – front, sides, 4" front rail, 22-1/2" flue riser/shelf and 6" adjustable legs resist corrosion and simplify cleanup.
- Front-mounted manual gas shut-off and factory-installed pressure regulator for quick, safe service access.
- Three chrome racks per oven with five rack positions for menu versatility.
- 1-year limited parts & labor warranty backed by Southbend’s nationwide service network.
Technical Specifications
| Overall width | 60 3/4" (1543 mm) |
|---|---|
| Overall depth | 42 1/8" (1070 mm) |
| Cook-top height | 37" (940 mm) |
| Flue riser height | 22 1/2" with integrated shelf |
| Total input | 288,000 BTU/hr (natural gas) |
| Gas connection | 3/4" NPT (right- or left-hand side opposite charbroiler) |
| Required gas pressure | 7" W.C. Natural |
| Electrical (each oven) | 115 V / 60 Hz / 1 Φ, 5.9 A, 6' cord & 3-prong plug |
| Oven cavity (each) | 14" H × 26" W × 24" D; porcelain enamel finish |
| Certifications | CSA, NSF |
| Warranty | 1 year parts & labor |
Southbend Limited Warranty
One (1) year parts and labor from the date of purchase. Service must be performed by an authorized Southbend agency. See full warranty for exclusions and conditions.
- Charbroiler must be installed under a vented hood and against non-combustible surfaces.
- Avoid allowing cookware larger than 12" to overlap the front rail—damage caused by trapped heat is not covered under warranty.
- Do not cover charbroiler grates with sheet pans during cleaning; reflected heat can cause irreparable damage.
Upgrade your line with the Ultimate range and experience unmatched throughput, flexibility and Southbend reliability in one footprint-saving unit.
