![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
Ultimate 60-Inch Gas Restaurant Range with 4 Open Burners, 24-Inch Charbroiler, and 2 Convection Ovens
Ultimate 60-Inch Gas Restaurant Range with 4 Open Burners, 24-Inch Charbroiler, and 2 Convection Ovens
Standing Pilot, Battery Spark Ignition, Stainless Steel Front and Sides
A high-output 60-inch range that combines burners, a charbroiler, and double convection ovens to handle multiple cooking tasks in one footprint.
- Combines 4 open burners, a 24-inch charbroiler, and 2 convection ovens for versatile menu production.
- 288,000 BTU total input delivers the heat needed for busy commercial kitchens.
- Standing pilot top burners and battery spark ignition on the ovens support dependable operation.
- Stainless steel front, sides, and shelf are built for heavy-duty service and easy cleaning.
- Includes 3 oven racks per oven, a 22-1/2-inch flue riser with shelf, and 6-inch adjustable legs.
Overall Dimensions:
60.75"W x 43.6"D x 59.5"HProduct Weight:
1075.0 lb4 Open Burners
High-output top burners provide flexible cooking space for sautéing, boiling, and simmering.
24-Inch Charbroiler
Adds live-fire grilling capacity on the same range footprint.
2 Convection Ovens
Double-oven base increases baking and roasting capacity.
Battery Spark Ignition
Provides ignition for the convection oven section.
Standing Pilot
Continuous pilot ignition supports quick burner readiness on the top section.
Stainless Steel Front, Sides, and Shelf
Durable commercial construction designed for heavy-use kitchens.
22-1/2-Inch Flue Riser with Shelf
Adds rear shelf space and completes the range vent structure.
6-Inch Adjustable Legs
Helps with leveling and installation.
Includes 3 Oven Racks per Oven
Supplied with three racks in each convection oven.
288,000 BTU Input
High total heat output for demanding production environments.
Certifications & Compliance
Warranty & Protection
1 year parts and 1 year labor
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.