Southbend (Middleby) 4607AA-2CL Ultimate Gas Ranges
Southbend (Middleby) 4607AA-2CL Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
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Southbend (Middleby) 4607AA-2CL Ultimate Gas Ranges
Description
Southbend Ultimate 60" Gas Restaurant Range
4 Pyromax Burners • 24" Left-Side Charbroiler • Double Convection OvensThe power station your kitchen has been waiting for. Delivering a combined 288,000 BTU in a single 60-inch footprint, the Ultimate Series packs high-output Pyromax burners, a heavy-duty charbroiler, and twin convection ovens into a rock-solid stainless-steel frame built for round-the-clock service.
Performance Highlights
- Four patented Pyromax open burners—40,000 BTU each, non-clog & easy to clean.
- 24" charbroiler (left mounted) with cast-iron radiants for top-tier searing & grill marks.
- Two full-size convection ovens, 32,000 BTU each, battery-spark ignition & 3 chrome racks per cavity.
- 22.5" flue riser with integrated storage shelf keeps plates, pans or spices within arm’s reach.
- Front-mounted ¾" manual gas shut-off for fast, total-range control.
- Stainless steel front, sides, shelf & 6" adjustable legs—built for harsh commercial environments.
- CSA & NSF listed; ships with a factory-installed gas pressure regulator.
Built to Last
- Porcelain-enameled, coved-corner oven interiors for superior airflow & wipe-clean maintenance.
- Spring-assisted oven doors minimize operator fatigue during rush periods.
- Removable cast-iron top grates support stock pots up to 14" in diameter.
- 1-year limited parts & labor warranty backed by Southbend’s nationwide service network.
Technical Specifications
| Model | Ultimate 60" – 4 Pyromax / 24" Charbroiler / 2 Convection Ovens |
|---|---|
| Gas Type | Natural or LP (specify at order) |
| Total Input | 288,000 BTU/hr |
| Open Burners | 4 × 40,000 BTU Pyromax |
| Charbroiler | 24" cast-iron radiant, 64,000 BTU |
| Ovens | 2 × convection, 32,000 BTU each | 14"H × 26"W × 24"D interior |
| Cooking Surface Height | 37" |
| Overall Width | 60 ¾" |
| Overall Depth | 42 ⅛" |
| Overall Height w/ Riser | 59 ½" |
| Gas Connection | ¾" NPT (opposite charbroiler side) |
| Electrical (Ovens) | 115 V, 1-phase, 5.9 A, 6' cord & 3-prong plug |
| Certifications | CSA, NSF |
| Warranty | 1-year parts & labor |
• Charbroiler sections must be installed beneath an appropriate ventilation hood and kept clear of sheet pans or other items that block the grate.
• For optimal component life, oversized cookware (12" Ø+) should be used on rear grates only and never hang over the 4" front rail.
• Commercial use only—warranty is void in residential settings.
Ask about Section 179 financing options to turn this powerhouse into affordable monthly payments.
