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Southbend Ultimate 60" Gas Restaurant Range
4 Pyromax Burners • 24" Left-Side Charbroiler • Double Convection OvensThe power station your kitchen has been waiting for. Delivering a combined 288,000 BTU in a single 60-inch footprint, the Ultimate Series packs high-output Pyromax burners, a heavy-duty charbroiler, and twin convection ovens into a rock-solid stainless-steel frame built for round-the-clock service.
Performance Highlights
- Four patented Pyromax open burners—40,000 BTU each, non-clog & easy to clean.
- 24" charbroiler (left mounted) with cast-iron radiants for top-tier searing & grill marks.
- Two full-size convection ovens, 32,000 BTU each, battery-spark ignition & 3 chrome racks per cavity.
- 22.5" flue riser with integrated storage shelf keeps plates, pans or spices within arm’s reach.
- Front-mounted ¾" manual gas shut-off for fast, total-range control.
- Stainless steel front, sides, shelf & 6" adjustable legs—built for harsh commercial environments.
- CSA & NSF listed; ships with a factory-installed gas pressure regulator.
Built to Last
- Porcelain-enameled, coved-corner oven interiors for superior airflow & wipe-clean maintenance.
- Spring-assisted oven doors minimize operator fatigue during rush periods.
- Removable cast-iron top grates support stock pots up to 14" in diameter.
- 1-year limited parts & labor warranty backed by Southbend’s nationwide service network.
Technical Specifications
| Model | Ultimate 60" – 4 Pyromax / 24" Charbroiler / 2 Convection Ovens |
|---|---|
| Gas Type | Natural or LP (specify at order) |
| Total Input | 288,000 BTU/hr |
| Open Burners | 4 × 40,000 BTU Pyromax |
| Charbroiler | 24" cast-iron radiant, 64,000 BTU |
| Ovens | 2 × convection, 32,000 BTU each | 14"H × 26"W × 24"D interior |
| Cooking Surface Height | 37" |
| Overall Width | 60 ¾" |
| Overall Depth | 42 ⅛" |
| Overall Height w/ Riser | 59 ½" |
| Gas Connection | ¾" NPT (opposite charbroiler side) |
| Electrical (Ovens) | 115 V, 1-phase, 5.9 A, 6' cord & 3-prong plug |
| Certifications | CSA, NSF |
| Warranty | 1-year parts & labor |
• Charbroiler sections must be installed beneath an appropriate ventilation hood and kept clear of sheet pans or other items that block the grate.
• For optimal component life, oversized cookware (12" Ø+) should be used on rear grates only and never hang over the 4" front rail.
• Commercial use only—warranty is void in residential settings.
Ask about Section 179 financing options to turn this powerhouse into affordable monthly payments.
Overall Dimensions:
60.75"W x 43.6"D x 59.5"HProduct Weight:
1075.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following:
- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.