Southbend Ultimate 60-Inch Gas Restaurant Range with 2 Standard Ovens, 5 Burners, and 24-Inch Griddle
Southbend Ultimate 60-Inch Gas Restaurant Range with 2 Standard Ovens, 5 Burners, and 24-Inch Griddle
3 Star/Sauté Front Burners, 2 Pyromax Rear Burners, Thermostatic Controls
Built for high-volume kitchens, this 60-inch gas range combines five burners, a 24-inch thermostatic griddle, and two standard ovens in one rugged stainless-steel platform.
- 60-inch gas restaurant range with five open burners, a 24-inch griddle, and two standard ovens.
- 317,000 BTU total input for demanding commercial cooking applications.
- Thermostatic griddle controls and standing pilot top burners support consistent operation.
- Two standard ovens include one rack per oven and battery spark ignition.
- Stainless steel front, sides, shelf, and 22-1/2-inch flue riser with hi-shelf for durability and a finished look.
- 6-inch adjustable legs help with leveling and floor installation.
Overall Dimensions:
60.75"W x 34.0"D x 59.5"HProduct Weight:
1075.0 lbFive-Burner Top with Griddle
Cooking surface combines three star/sauté burners in the front, two pyromax burners in the rear, and one 24-inch griddle for a versatile production setup.
Thermostatic Griddle Control
The 24-inch griddle uses thermostatic controls to help maintain consistent cooking temperatures.
Dual Standard Ovens
Includes two standard ovens for added capacity, with one rack supplied per oven.
Standing Pilot and Spark Ignition
Top burners use a standing pilot, while the ovens feature battery spark ignition for dependable start-up.
Stainless Steel Construction
Stainless steel front, sides, and shelf are built for durability and easier cleaning in busy kitchens.
Backriser with Hi-Shelf
The 22-1/2-inch flue riser with shelf adds rear landing space and completes the range's back section.
Adjustable 6-Inch Legs
Six-inch adjustable legs provide stable support and simplify leveling during installation.
Certifications & Compliance
Warranty & Protection
1 year parts and labor
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.