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Southbend Ultimate 60" Gas Restaurant Range
3 Star/Sauté Burners • 2 Pyromax Burners • 24" Thermostatic Griddle • Double Standard OvensEngineered for busy commercial kitchens that refuse to compromise, the 60-inch Southbend Ultimate Range (317,000 BTU) combines ultra-high-output open-top performance, a precision-controlled griddle, and two full-size ovens—all in one rugged, stainless-steel platform certified for cCSAus, CSA Flame, CSA Star, and NSF.
Why You’ll Love It
- Split top power: (3) 33,000 BTU cast-iron Star/Sauté burners in front for rapid searing & sautéing.
- (2) 40,000 BTU patented Pyromax™ rear burners tackle high-volume stock pots without clogging.
- 24" left-side griddle with ½" polished steel plate & thermostatic controls for ±10 °F surface accuracy.
- (2) 45,000 BTU standard bake ovens with battery spark ignition; each ships with an adjustable rack.
- Standing pilots for all open burners—instant flame when you need it.
- Heavy-duty 22½" flue riser with integrated storage shelf keeps essentials within arm’s reach.
- Full stainless front, sides, rail & shelf plus 6" adjustable legs for easy leveling on uneven floors.
- Front-mounted manual gas shut-off and factory-installed regulator simplify installation & service.
Built for the Line
- 37" high, 27" deep cooking surface with four removable cast-iron grate sections—rear grates accept 14" stock pots.
- One-piece porcelain-enamel oven interiors with coved corners for quick wipe-downs.
- Spring-assisted oven doors stay cool and close smoothly even under heavy use.
- Two full-length drip trays under the rangetop keep grease and debris contained.
- 1-year parts & labor warranty backed by Southbend’s national service network.
Technical Specs
| Overall width | 60 ⅞" (1543 mm) |
|---|---|
| Depth (to front of rail) | 34" (864 mm) |
| Cooking height | 37" (940 mm) |
| Flue riser height | 22 ½" |
| Total BTU input | 317,000 BTU/hr (Natural Gas) |
| Open burners | (3) Star/Sauté 33 k BTU + (2) Pyromax 40 k BTU |
| Griddle | 24" W x 27" D, ½" plate, thermostatic |
| Ovens (each) | 45 k BTU, 14" H x 26" W x 26.5" D interior, 175-550 °F thermostat |
| Gas connection | ¾" NPT, rear (7" W.C. Nat / 11" W.C. LP min. supply) |
| Certifications | cCSAus, CSA Flame, CSA Star, NSF |
| Warranty | 1-year parts & labor limited warranty |
Need financing? Middleby Equipment Financing can turn your purchase into easy monthly payments—ask us how.
Overall Dimensions:
60.75"W x 34.0"D x 59.5"HProduct Weight:
1075.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
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Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.