Southbend Ultimate 60-Inch Gas Restaurant Range with 5 Burners, 24-Inch Griddle/Broiler, and 2 Standard Ovens
Southbend Ultimate 60-Inch Gas Restaurant Range with 5 Burners, 24-Inch Griddle/Broiler, and 2 Standard Ovens
Standing Pilot, Battery Spark Ignition, Stainless Steel, 302,500 BTU
Built for high-volume kitchens, this 60-inch gas range combines five burners, a 24-inch griddle/broiler, and dual ovens in one rugged stainless-steel platform.
- Five top burners provide versatile heat zones, with three star/sauté burners in front and two pyromax burners in the rear.
- A 24-inch raised griddle/broiler adds flat-top cooking and broiling capability in the same footprint.
- Two standard ovens expand production capacity for baking, roasting, and holding.
- Standing pilot top burners and battery spark ignition on the ovens support dependable operation.
- Stainless steel front, sides, shelf, and 6-inch adjustable legs are built for busy commercial kitchens.
- Includes one rack per oven and a 22-1/2-inch flue riser with shelf.
Overall Dimensions:
60.75"W x 34.0"D x 59.5"HProduct Weight:
1075.0 lbFive-Burner Cooktop
Three star/sauté burners in the front and two pyromax burners in the rear provide flexible, high-output cooking.
24-Inch Raised Griddle/Broiler
Adds a dedicated griddle and broiler section for expanded menu versatility.
Dual Standard Ovens
Two standard ovens increase batch capacity and kitchen output.
Battery Spark Ignition
The ovens use battery spark ignition for reliable startup.
Standing Pilot Operation
Top burners are equipped with standing pilot ignition.
Flue Riser With Shelf
Includes a 22-1/2-inch flue riser with shelf/hi-shelf.
Stainless Steel Construction
Stainless steel front, sides, shelf, and 6-inch adjustable legs support heavy-duty commercial use.
Included Oven Racks
One rack is included with each oven.
High Heat Output
302,500 BTU total output delivers strong cooking performance.
Certifications & Compliance
Warranty & Protection
1 year parts and 1 year labor
Frequently Asked Questions
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