Southbend (Middleby)

Southbend (Middleby) Ultimate 4606DD-2RR 60-Inch Gas Restaurant Range with 5 Burners, 24-Inch Griddle/Broiler & 2 Standard Ovens

SKU: 4606DD-2RR
$12,893.00
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Southbend Ultimate 60-Inch Gas Restaurant Range with 5 Burners, 24-Inch Griddle/Broiler, and 2 Standard Ovens

Standing Pilot, Battery Spark Ignition, Stainless Steel, 302,500 BTU

Built for high-volume kitchens, this 60-inch gas range combines five burners, a 24-inch griddle/broiler, and dual ovens in one rugged stainless-steel platform.

  • Five top burners provide versatile heat zones, with three star/sauté burners in front and two pyromax burners in the rear.
  • A 24-inch raised griddle/broiler adds flat-top cooking and broiling capability in the same footprint.
  • Two standard ovens expand production capacity for baking, roasting, and holding.
  • Standing pilot top burners and battery spark ignition on the ovens support dependable operation.
  • Stainless steel front, sides, shelf, and 6-inch adjustable legs are built for busy commercial kitchens.
  • Includes one rack per oven and a 22-1/2-inch flue riser with shelf.

Overall Dimensions:

60.0"W x 34.0"D x 59.5"H

Product Weight:

1075.0 lb

Five-Burner Cooktop

Three star/sauté burners in the front and two pyromax burners in the rear provide flexible, high-output cooking.

Five-Burner Cooktop

24-Inch Raised Griddle/Broiler

Adds a dedicated griddle and broiler section for expanded menu versatility.

24-Inch Raised Griddle/Broiler

Dual Standard Ovens

Two standard ovens increase batch capacity and kitchen output.

Battery Spark Ignition

The ovens use battery spark ignition for reliable startup.

Standing Pilot Operation

Top burners are equipped with standing pilot ignition.

Flue Riser With Shelf

Includes a 22-1/2-inch flue riser with shelf/hi-shelf.

Stainless Steel Construction

Stainless steel front, sides, shelf, and 6-inch adjustable legs support heavy-duty commercial use.

Included Oven Racks

One rack is included with each oven.

High Heat Output

302,500 BTU total output delivers strong cooking performance.

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Type Restaurant Range
Style Ultimate
Installation Type Freestanding
Capacity 2 Standard Ovens
BTU 302,500 BTU
Material Stainless Steel
Finish Stainless Steel
Width 61 Inches
Depth 34 Inches
Height 60 Inches
Weight 1075 Pounds
Selling Unit Each
Units Per Case 1

Warranty & Protection

1 year parts and 1 year labor

Documents

PDF Cutsheet PDF Download PDF Owner's manual PDF Download PDF Flyer PDF Download PDF Middleby financial flyer PDF Download PDF Flyer PDF Download PDF Flyer PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

It includes five top burners, one 24-inch raised griddle/broiler, and two standard ovens.
The top burners use standing pilot operation, and the ovens use battery spark ignition.
It includes one rack per oven, a 22-1/2-inch flue riser with shelf, and 6-inch adjustable legs.
The range is rated at 302,500 BTU.
Southbend’s limited warranty is one year parts and one year labor from the date of original purchase, with service and coverage limitations applying.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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