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Southbend (Middleby)  |  Ultimate  |  SKU: 4606DD-2RR

Southbend (Middleby) 4606DD-2RR Ultimate Gas Ranges

$8,890.00
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Description

Southbend “Ultimate” 60" Gas Restaurant Range

3 Star/Sauté Burners • 2 Pyromax Burners • 24" Raised Griddle/Broiler • Dual Standard Ovens

Built for kitchens that demand maximum versatility and heavy-duty performance, the Southbend Ultimate 60" range puts 302,500 BTU of muscle at your command. From high-heat sautéing to overnight roasting, this field-proven workhorse combines award-winning burner technology, a space-saving raised griddle/broiler, and two full-size ovens—wrapped in an all-stainless cabinet that takes daily punishment in stride.

Why You’ll Love It

  • Power where you need it – (3) 33,000 BTU star/sauté burners up front for lightning-fast pan work plus (2) 40,000 BTU Pyromax burners in the rear for oversized stock pots.
  • 24" raised griddle with infrared broiler beneath—perfect for breakfast service or finishing steaks without sacrificing cook-top real estate.
  • Two 45,000 BTU standard ovens with battery spark ignition; each fits full-size sheet pans both directions and ships with an adjustable rack.
  • 27"-deep cooking surface with four removable cast-iron grate tops; rear grate holds pots up to 14" in diameter.
  • 22½" flue riser & heavy-duty shelf keep pans, spices and utensils right where you need them.
  • Front-mounted manual gas shut-off and factory-installed regulator simplify installation and daily operation.
  • Durable stainless-steel front, sides, rail & shelf plus 6" adjustable legs for easy leveling on any kitchen floor.
  • Certified for safety & sanitation: cCSAus, CSA Flame, CSA Star & NSF.
  • Backed by Southbend’s One-Year Parts & Labor Warranty.

Performance at a Glance

Total BTU Input 302,500 BTU/hr (Natural or LP)
Open Burners (3) Star/Sauté 33 k BTU each, front
(2) Pyromax 40 k BTU each, rear
Raised Griddle / Broiler 24" wide, 64 k BTU (manual control)
Ovens (2) Standard ovens – 45 k BTU each, 175-550 °F thermostat, battery spark ignition
Cooking Surface Height 37" (top of grates)
Overall Dimensions (WxDxH) 60 ¾" × 34" × 59 ½" (to top of flue shelf)
Oven Cavity (each) 26" W × 26 ½" D × 14" H – porcelain enamel
Gas Connection ¾" NPT (rear), 7" WC NAT / 11" WC LP minimum
Construction Stainless front, sides, 4" rail & shelf; 6" adjustable stainless legs
Warranty 1-Year limited parts & labor

What’s Included

  • (1) Removable rack per oven
  • Factory-installed pressure regulator
  • Standing pilots on open burners; battery spark ignition on ovens
  • User’s manual & warranty documentation
Operational Note: For maximum service life, limit cookware larger than 12" in diameter to the rear burners. Allowing oversized pans to hang over the front rail can trap excessive heat and damage controls (not covered under warranty).

Need flexible payment options? Ask your rep about Middleby Equipment Financing for fast approvals and low fixed monthly payments.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, cCSAus, CSA Star, CSA Flame

Height

59.5in

Width

60.75in

Depth

34.0in

Shipping Weight

1075.0lbs

Top

(5) open burners, (1) 24" griddle/broiler

Base

(2) standard ovens

Vent

backriser with hi-shelf

Plate Thickness

.500" = 1/2"

Exterior Finish

stainless steel front & sides

Specifications

Ultimate Restaurant Range, gas, 60", (3) star/sauté burners front, (2) pyromax burners rear, (1) raised griddle/broiler, standing pilot, (2) standard ovens with battery spark ignition, includes (1) rack per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 302,500 BTU, cCSAus, CSA Flame, CSA Star, NSF