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Southbend Ultimate 60" Restaurant Range
3 Star Burners • 2 Pyromax Burners • 24" Griddle • Double Standard OvensGive your line cooks the firepower they demand with Southbend’s Ultimate Series 60-inch gas range. Combining high-output open burners, a full-service griddle and two independent ovens in a single, stainless-steel chassis, this range handles every station from breakfast rush to closing prep without breaking a sweat.
Key Features & Benefits
- (3) 33,000 BTU cast-iron star/sauté burners up front for rapid, even heat on sauté pans and woks.
- (2) 40,000 BTU Pyromax burners in the rear—perfect for high-capacity stock pots and rapid boil.
- Left-side 24" x 27" polished steel griddle, 1/2" thick with raised splash—ideal for breakfast, burgers and searing.
- Dual 45,000 BTU standard ovens with battery spark ignition and porcelain interiors; each ships with one rack (2-position).
- Front-mounted manual gas shut-off and standing pilots on the cook-top for immediate flame control.
- 22-1/2" flue riser with heavy-duty shelf keeps plates and seasonings within arm’s reach.
- Rugged 4" front rail, all-stainless front & sides, and 6" adjustable stainless legs for easy cleaning under the unit.
- Total input: 317,000 BTU/hr (Natural gas). Factory regulator and 3/4" NPT rear gas connection included.
- Certified cCSAus, CSA Flame, CSA Star & NSF for gas, safety and sanitation compliance.
Engineered for the Long Haul
- One-piece, lifetime clog-free cast-iron burners resist warping and blockage.
- Extra-deep 27" cooking surface accommodates up to a 14" stock pot on rear grates.
- Two removable full-width drip trays simplify nightly clean-up.
- Spring-assisted oven doors stay balanced and self-close to retain heat.
- 1-year limited parts & labor warranty backed by Southbend’s nationwide service network.
Technical Specifications
| Overall width | 60-3/4" (1543 mm) |
|---|---|
| Overall depth | 34" (864 mm) |
| Cooking height | 37" (940 mm) to cook-top |
| Open burners | (3) Star 33 k BTU (front) | (2) Pyromax 40 k BTU (rear) |
| Griddle output | 24" manual, 64 k BTU |
| Oven output | (2) Standard ovens, 45 k BTU each |
| Total input | 317,000 BTU/hr |
| Oven cavity (each) | 14" H × 26" W × 26.5" D, porcelain enamel |
| Gas connection | 3/4" NPT (rear) – factory pressure regulator supplied |
| Clearances | Combustible: 10" sides & rear • Non-combustible: 0" |
| Certifications | cCSAus, CSA Flame, CSA Star, NSF |
| Warranty | 1-year parts & labor |
- Install under an approved vent hood and mount on the supplied 6" legs or casters.
- Limit cookware 12" and larger to the rear burners to avoid excess heat on the front rail.
- This appliance is intended for commercial use only.
Looking for low monthly payments? Ask us about Middleby Equipment Financing.
Overall Dimensions:
60.75"W x 34.0"D x 59.5"HProduct Weight:
1075.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.