Southbend (Middleby) 4606DD-2CR Ultimate Gas Ranges
Southbend (Middleby) 4606DD-2CR Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
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Southbend (Middleby) 4606DD-2CR Ultimate Gas Ranges
Description
Southbend Ultimate 60" Gas Restaurant Range w/ 24" Charbroiler & Double Oven
3 Star/Sauté Burners • 2 Pyromax Burners • 333,000 BTU • Model 460 SeriesEngineered for demanding commercial kitchens, the Southbend Ultimate 60" Restaurant Range combines blistering cook-top power, a high-performance charbroiler, and two full-size ovens in one rock-solid stainless-steel platform. Whether you sauté, sear, grill, bake, or roast, this all-in-one workhorse delivers the versatility and throughput you need for every daypart.
Cook-Top Power & Flexibility
- (3) 33,000 BTU star/sauté burners in the front row for precise, even heat distribution.
- (2) 40,000 BTU Pyromax burners in the rear—patented, three-piece, clog-free design built for high-volume stock pots.
- 24" right-side charbroiler (64,000 BTU) with cast-iron radiants for authentic grill marks and flavor.
- Heavy, removable cast-iron grates; rear sections accept up to a 14" stock pot.
- Standing pilots for open burners ensure instant, match-free lighting.
Double Standard Ovens
- (2) 45,000 BTU ovens with battery-spark ignition—no electrical hookup required to light.
- Porcelain-enameled cavities (26" W × 26.5" D × 14" H) for easy wipe-clean maintenance.
- Includes one rack per oven with two rack positions.
- Spring-assisted, counter-weighted doors stay cool and close smoothly.
Built for the Line
- 22.5" flue riser with integrated heavy-duty shelf keeps plates and seasonings within arm’s reach.
- 4" stainless front rail and extra-deep (27") cooking surface add workspace and spill protection.
- Front-mounted manual gas shut-off and factory-installed regulator streamline installation & service.
- 6" adjustable stainless-steel legs level the unit on uneven floors.
- All-stainless front, sides, shelf, and flue for maximum durability and clean presentation.
At-a-Glance Specs
| Overall width | 60 3/4" / 1543 mm |
|---|---|
| Overall depth | 34" / 864 mm |
| Work-surface height | 37" / 940 mm |
| Height w/ flue riser | 59 1/2" / 1511 mm |
| Total input | 333,000 BTU/hr (natural gas) |
| Gas connection | Single 3/4" NPT (rear) |
| Oven cavities | 26" W × 26.5" D × 14" H each; (1) rack supplied per oven |
| Certifications | CSA, NSF |
| Warranty | 1-year parts & labor, factory authorized service network |
Installation & Care Notes
- Install under a properly sized, vented hood; charbroiler section requires a non-combustible location.
- Maintain 10" clearance to combustibles on sides and rear (0" to non-combustibles).
- Use rear burners for cookware 12" ⌀ or larger to protect front-rail components.
Need flexible payment options? Ask your sales rep about Middleby Equipment Financing and turn this range into affordable monthly installments.
