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Southbend Ultimate 60-Inch Gas Restaurant Range with 5 Burners, 24-Inch Charbroiler, and 2 Standard Ovens
Southbend Ultimate 60-Inch Gas Restaurant Range with 5 Burners, 24-Inch Charbroiler, and 2 Standard Ovens
Stainless Steel, Standing Pilot, Battery Spark Ignition, 333,000 BTU
This heavy-duty 60-inch range combines a 5-burner top, 24-inch charbroiler, and double ovens to handle a full menu during busy service.
- 60-inch gas restaurant range built for high-volume cooking.
- Top section includes three star/saute burners in front and two pyromax burners in back, plus a 24-inch charbroiler.
- Two standard ovens are included, with one rack provided per oven.
- Standing pilot top burners and battery spark ignition on the ovens support quick startup.
- Stainless steel front, sides, and shelf help with durability and cleanup.
- Rated at 333,000 BTU for demanding commercial kitchens.
- 6-inch adjustable legs and a 22-1/2-inch flue riser with shelf are included.
Overall Dimensions:
60.75"W x 34.0"D x 59.5"HProduct Weight:
1075.0 lbFive-Burner Top With Charbroiler
Cooking surface combines three star/saute burners in front, two pyromax burners in rear, and a 24-inch charbroiler.
Dual Standard Ovens
Includes two standard ovens for baking, roasting, and holding different menu items at the same time.
Included Oven Racks
One rack is included per oven, so both oven cavities are ready for use.
Mixed Ignition System
Top burners use standing pilot ignition and the ovens use battery spark ignition.
Stainless Steel Exterior
Stainless steel front, sides, and shelf provide a durable finish for commercial kitchens.
22-1/2-Inch Flue Riser With Shelf
Rear flue riser and shelf add utility space and a built-in backriser.
6-Inch Adjustable Legs
Adjustable legs help level the range on uneven floors and raise it for easier cleaning.
High Heat Output
333,000 BTU total output supports fast recovery and demanding service volumes.
Certifications & Compliance
Warranty & Protection
1 year parts and 1 year labor
Frequently Asked Questions
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