Southbend (Middleby) 4606DD-2CL Ultimate Gas Ranges

Southbend Ultimate 60" Gas Restaurant Range – Star/Sauté & Pyromax Burners, 24" Charbroiler, Double Standard Ovens

Built for chefs who need maximum versatility in a single footprint, the Southbend Ultimate Range pairs blistering open-top power with a steak-house-ready charbroiler and two full-size ovens—all wrapped in heavy-gauge stainless steel for years of demanding service.

All-Purpose Cooktop Power

• (3) 33,000 BTU cast-iron Star/Sauté burners across the front for rapid, even heat.
• (2) 40,000 BTU Pyromax burners in the rear—perfect for stock pots, woks and super-fast boils.
• Left-side 24" charbroiler (64,000 BTU) with rugged grates for steaks, chops and vegetables.
• Standing pilots for every open burner plus a single front-mounted gas shut-off for the entire range.
• Removable cast-iron grates and full-width drip trays speed daily cleanup.

Dual Standard Ovens

• (2) 45,000 BTU ovens with battery spark ignition—no electrical hookup required.
• Porcelain-enamel cavities (14"H × 26"W × 26.5"D) fit full-size sheet pans front-to-back or side-to-side.
• (1) rack supplied per oven on two position rails; spring-assisted doors stay balanced and cool.
• Thermostat range 175°F – 550°F (79°C – 288°C) for baking, roasting and finishing.

Construction Highlights

• Stainless steel front, sides, 4" front rail and 22.5" flue riser with heavy-duty shelf.
• 6" stainless adjustable legs (casters optional).
• Factory-installed 3/4" gas pressure regulator.
• 1-year parts & labor warranty backed by Southbend’s nationwide service network.

Key Specifications

What’s Included

• Southbend Ultimate 60" restaurant range (configuration listed above)
• (2) oven racks – one per oven cavity
• Factory pressure regulator & owner’s manual

Need flexible purchasing options? Ask us about Middleby Equipment Financing for fast credit decisions and fixed monthly payments.