Southbend (middleby)

Southbend (middleby) 4606dd-2cl ultimate gas ranges

SKU: 4606DD-2CL
$13,421.00
/each
Discontinued
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New arrivals Southbend (middleby)

Southbend Ultimate 60" Gas Restaurant Range – Star/Sauté & Pyromax Burners, 24" Charbroiler, Double Standard Ovens

333,000 BTU | Model 460-Custom Config | CSA & NSF Listed

Built for chefs who need maximum versatility in a single footprint, the Southbend Ultimate Range pairs blistering open-top power with a steak-house-ready charbroiler and two full-size ovens—all wrapped in heavy-gauge stainless steel for years of demanding service.

All-Purpose Cooktop Power

  • (3) 33,000 BTU cast-iron Star/Sauté burners across the front for rapid, even heat.
  • (2) 40,000 BTU Pyromax burners in the rear—perfect for stock pots, woks and super-fast boils.
  • Left-side 24" charbroiler (64,000 BTU) with rugged grates for steaks, chops and vegetables.
  • Standing pilots for every open burner plus a single front-mounted gas shut-off for the entire range.
  • Removable cast-iron grates and full-width drip trays speed daily cleanup.

Dual Standard Ovens

  • (2) 45,000 BTU ovens with battery spark ignition—no electrical hookup required.
  • Porcelain-enamel cavities (14"H × 26"W × 26.5"D) fit full-size sheet pans front-to-back or side-to-side.
  • (1) rack supplied per oven on two position rails; spring-assisted doors stay balanced and cool.
  • Thermostat range 175°F – 550°F (79°C – 288°C) for baking, roasting and finishing.

Construction Highlights

  • Stainless steel front, sides, 4" front rail and 22.5" flue riser with heavy-duty shelf.
  • 6" stainless adjustable legs (casters optional).
  • Factory-installed 3/4" gas pressure regulator.
  • 1-year parts & labor warranty backed by Southbend’s nationwide service network.

Key Specifications

Overall width × depth 60.75" × 34" (1543 mm × 864 mm)
Cooking surface height 37" (940 mm)
Total BTU input 333,000 BTU/hr (natural gas)
Gas connection 3/4" NPT female, rear
Required inlet pressure Natural 7" W.C. / LP 11" W.C.
Oven interior (each) 14"H × 26"W × 26.5"D
Flue riser height 22.5" with integrated shelf
Certifications CSA, NSF
Warranty 1-year parts & labor

What’s Included

  • Southbend Ultimate 60" restaurant range (configuration listed above)
  • (2) oven racks – one per oven cavity
  • Factory pressure regulator & owner’s manual
Installation Note: Charbroiler sections must be installed under a vented hood and against non-combustible surfaces. Do not cover charbroiler grates with sheet pans while burners are lit.

Need flexible purchasing options? Ask us about Middleby Equipment Financing for fast credit decisions and fixed monthly payments.

Overall Dimensions:

60.75"W x 34.0"D x 59.5"H

Product Weight:

1075.0 lb
Manufacturer Southbend (Middleby)
Brand name Ultimate
Certifications ["NSF", "CSA"]
Height 59.5in
Width 60.75in
Depth 34.0in
Shipping Weight 1075.0lbs
Base (2) standard ovens
Vent backriser with hi-shelf
Exterior Finish stainless steel front & sides
Top (5) open burners, (1) 24" charbroiler
Specifications Ultimate Restaurant Range, gas, 60", (3) star/sauté burners front, (2) pyromax burners rear, (1) 24" charbroiler left, standing pilot, (2) standard ovens with battery spark ignition, includes (1) rack per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 333,000 BTU, CSA, NSF

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Documents

PDF Cutsheet PDF Download PDF Middleby financial flyer PDF Download PDF Owner's manual PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items. 

Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order. 

After 24 hours, we cannot guarantee that any changes or cancellations can be made. 

Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes: 

  • Return requests must be submitted within 30 days of delivery 
  • Items must be unused and in original packaging 
  • 35% restocking fee and return freight/crating fees apply 
  • Consumable products are not returnable 

By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following: 

  • Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
  • Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
  • Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030