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Southbend (Middleby)  |  Ultimate  |  SKU: 4606DC-2TL

Southbend (Middleby) 4606DC-2TL Ultimate Gas Ranges

$13,332.00
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Description

Southbend Ultimate 60" Gas Restaurant Range

3 Star/Sauté Burners • 2 Pyromax Burners • 24" Thermostatic Griddle • Standard Oven • 272,000 BTU

Built for volume-driven kitchens that refuse to compromise on versatility, this Southbend Ultimate Series range (configuration ID 7706) marries open-top fire power, precision griddling and dependable baking in one rugged, 60" footprint.

Key Performance Features

  • Five open burners in a split high-output layout: 3 × 33,000 BTU Star/Sauté (front) + 2 × 40,000 BTU Pyromax (rear)
  • 24" left-side griddle — ½" polished steel plate with thermostatic control (175–550 °F)
  • 45,000 BTU standard oven with battery spark ignition (no electrical hook-up required)
  • Integrated stainless cabinet base keeps pans and dry goods within reach
  • 22½" flue riser with heavy-duty shelf for plating or utensil storage
  • 4" front rail with front-mounted gas shut-off for added safety and convenience
  • Full stainless front, sides, shelf & 6" adjustable legs for long-life, easy-clean durability
  • Removable cast-iron grates and extra-wide drip trays speed daily clean-up
  • Certified cCSAus, CSA Flame, CSA Star and NSF for code-compliant installation

At-a-Glance Specifications

Model / Series Ultimate 60" Restaurant Range (Southbend 7706)
Overall width 60 ¾" / 1543 mm
Overall depth 34" / 864 mm
Cooking surface height 37" on 6" adjustable legs
Burner configuration 3 Star/Sauté (front) + 2 Pyromax (rear)
Griddle 24" left, ½" plate, thermostatic, 64,000 BTU
Oven Standard, 45,000 BTU, interior 26" W × 26.5" D × 14" H, 1 rack/2 positions
Base Stainless cabinet (right side)
Total input Approx. 272,000 BTU/hr
Gas connection ¾" NPT (rear), 7" W.C. Natural / 11" W.C. LP
Ignition Standing pilot (top & griddle) / Battery spark (oven)
Certifications cCSAus, CSA Flame, CSA Star, NSF
Warranty 1-year parts & labor, factory-authorized service

What’s Included

  • (1) Nickel-plated oven rack
  • 22½" flue riser with stainless utility shelf
  • Factory-installed pressure regulator
  • Owner’s manual & warranty registration
Commercial use only: Mount on 6" legs or casters beneath a vented hood. Avoid cookware larger than 12" over the front rail to prevent heat damage and maintain warranty coverage.

Need easy monthly payments? Ask about Middleby Equipment Financing for fast approvals.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, cCSAus, CSA Star, CSA Flame

Height

59.5in

Width

60.75in

Depth

34.0in

Shipping Weight

1075.0lbs

Exterior Finish

stainless steel front & sides

Base

(1) standard oven, (1) cabinet

Plate Thickness

.500" = 1/2"

Control Type

thermostatic controls

Vent

backriser with hi-shelf

Top

(5) open burners, (1) 24" griddle with thermostat

Specifications

Ultimate Restaurant Range, gas, 60", (3) star/sauté burners front, (2) pyromax burners rear, (1) 24" griddle left, thermostatic controls, standing pilot, (1) standard oven with battery spark ignition, (1) cabinet base, includes (1) rack, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 272,000 BTU, cCSAus, CSA Flame, CSA Star, NSF