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Southbend (Middleby)  |  Ultimate  |  SKU: 4606DC-2RR

Southbend (Middleby) 4606DC-2RR Ultimate Gas Ranges

$11,326.00
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Description

Southbend Ultimate 60" Restaurant Range

3 Star/Sauté + 2 Pyromax Burners • 24" Raised Griddle/Broiler • Standard Oven & Cabinet Base

Put every major cooking technique on a single, rock-solid platform. The Ultimate Series packs 257,500 BTU of raw output into a 60-inch footprint—ideal for high-volume kitchens that refuse to compromise on performance or durability.

Key Features

  • Three 33,000 BTU star/saute burners (front) for rapid, even heat distribution.
  • Two 40,000 BTU Pyromax burners (rear) with patented, clog-free design & built-in drip rings.
  • 24" raised griddle with under-broiler (33,500 BTU) – ½" polished steel plate, manual controls.
  • 45,000 BTU standard oven with battery-spark ignition & 175-550 °F thermostat; supplied with one rack.
  • Stainless steel cabinet base for convenient sheet-pan storage (door kit available at no charge).
  • 22½" flue riser with heavy-duty shelf keeps utensils and seasoning within arm’s reach.
  • Front-mounted main gas shut-off and factory-installed ¾" regulator for quick service access.
  • Standing pilots for open burners; no external electricity required for the top section.
  • Four removable cast-iron grate tops—rear grates accept 14" stock pots.
  • 6" stainless steel adjustable legs & 4" front rail protect controls and cookware.
  • cCSAus, CSA Flame, CSA Star & NSF listed.

Built to Last

  • All-stainless front, sides and shelf resist corrosion and simplify wipe-downs.
  • Porcelain-enameled, coved-corner oven cavity cleans fast and prevents hot spots.
  • Spring-assisted, counter-weighted oven door for smooth, one-hand operation.
  • Backed by a 1-year limited parts & labor warranty and Southbend’s nationwide service network.

Specifications

Model  Ultimate 60" Range – 3 Star / 2 Pyromax / Raised Griddle / Std Oven / Cabinet
Overall width 60 ¾" (1543 mm)
Overall depth 34" (864 mm)
Cooking height 37" (940 mm)
Total input 257,500 BTU/hr
Burner ratings Star/Sauté 33 kBTU ea • Pyromax 40 kBTU ea • Raised Griddle/Broiler 33.5 kBTU • Oven 45 kBTU
Oven cavity 14" H × 26" W × 26.5" D – fits full-size pans both directions
Gas connection ¾" NPT rear (opposite optional griddle location)
Minimum inlet pressure 7" W.C. (Nat) • 11" W.C. (LP)
Clearances Combustible: 10" side & rear • Non-combustible: 0" side, 0" rear
Certifications NSF • cCSAus • CSA Flame • CSA Star
Warranty 1-year limited parts & labor

What’s in the Box

  • Southbend Ultimate range (fully assembled, regulator installed)
  • One oven rack
  • Set of four 6" adjustable stainless legs
  • Installation & operation manual
  • Warranty documentation
Installation Note: This equipment must be installed under a vented hood. For floors other than quarry tile, cement or natural stone, contact Southbend for approved mounting options.

• Use cookware 12" or larger on rear burners to avoid excessive heat on the front rail.
• Do not place sheet pans over the broiler grates while burners are lit; damage caused by improper cleaning is not covered under warranty.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, cCSAus, CSA Star, CSA Flame

Height

59.5in

Width

60.75in

Depth

34.0in

Shipping Weight

1075.0lbs

Base

(1) standard oven, (1) cabinet

Plate Thickness

.500" = 1/2"

Top

(5) open burners, (1) 24" griddle/broiler

Exterior Finish

stainless steel front & sides

Vent

backriser with hi-shelf

Specifications

Ultimate Restaurant Range, gas, 60", (3) star/sauté burners front, (2) pyromax burners rear, (1) raised griddle/broiler, standing pilot, (1) standard oven with battery spark ignition, (1) cabinet base, includes (1) rack, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 257,500 BTU, cCSAus, CSA Flame, CSA Star, NSF
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