Southbend (Middleby)

Southbend Ultimate 60-Inch Gas Restaurant Range with 5 Burners, Raised Griddle/Broiler, Standard Oven and Cabinet Base

SKU: 4606DC-2RR
$11,665.00
/each
Free Shipping
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?

Southbend Ultimate 60-Inch Gas Restaurant Range with 5 Burners, Raised Griddle/Broiler, Standard Oven and Cabinet Base

60" wide, stainless steel construction, 257,500 BTU, 6" adjustable legs

A high-output 60-inch gas range that combines five burners, a raised griddle/broiler, and a standard oven in one durable commercial cooking platform.

  • 60-inch gas restaurant range designed for high-volume commercial kitchens.
  • Top section combines 3 front star/sauté burners and 2 rear pyromax burners for versatile heat control.
  • Includes a 24-inch raised griddle/broiler plus one standard oven for expanded menu capability.
  • Heavy-duty stainless steel front, sides, and shelf for durability and easy cleanup.
  • High 257,500 BTU output supports demanding production needs.
  • Includes a cabinet base, one oven rack, a 22-1/2-inch flue riser with shelf, and 6-inch adjustable legs.

Overall Dimensions:

60.75"W x 34.0"D x 59.5"H

Product Weight:

1075.0 lb

Five-Burner Top

Features 3 star/sauté burners in front and 2 pyromax burners in the rear for flexible cooking performance.

Raised Griddle/Broiler

A 24-inch raised griddle/broiler adds flat-top cooking and broiling versatility to the range.

Standard Oven with Battery Spark Ignition

Includes one standard oven with battery spark ignition for dependable start-up.

Standing Pilot

Standing pilot burner design supports quick readiness and traditional operation.

Cabinet Base

Built-in cabinet base provides under-range storage and a sturdy floor-mounted platform.

Stainless Steel Construction

Stainless steel front, sides, and shelf help provide durability in demanding kitchen environments.

Flue Riser with Shelf

Includes a 22-1/2-inch flue riser with shelf for added utility above the range.

High Heat Output

257,500 BTU total output delivers the power needed for busy commercial service.

Adjustable Legs

6-inch adjustable legs help with installation and leveling.

Included Rack

Supplied with one oven rack.

Type Restaurant Range
Installation Type Floor Model
Material Stainless Steel
Finish Stainless Steel
BTU 257,500 BTU
Capacity 1 Standard Oven
Selling Unit Each
Units Per Case 1
Shipping Width 61 Inches
Shipping Depth 34 Inches
Shipping Height 60 Inches
Shipping Weight 1,075 lb.

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Warranty & Protection

1 year parts and labor

Frequently Asked Questions

It includes 3 front star/sauté burners, 2 rear pyromax burners, a 24-inch raised griddle/broiler, and one standard oven.
Yes, one oven rack is included.
The range is rated at 257,500 BTU.
It includes one cabinet base.
The range has a stainless steel front, sides, and shelf.
It includes a 22-1/2-inch flue riser with shelf and 6-inch adjustable legs.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.