Southbend Ultimate 60-Inch Gas Restaurant Range with 5 Burners, Raised Griddle/Broiler, Standard Oven and Cabinet Base
Southbend Ultimate 60-Inch Gas Restaurant Range with 5 Burners, Raised Griddle/Broiler, Standard Oven and Cabinet Base
60" wide, stainless steel construction, 257,500 BTU, 6" adjustable legs
A high-output 60-inch gas range that combines five burners, a raised griddle/broiler, and a standard oven in one durable commercial cooking platform.
- 60-inch gas restaurant range designed for high-volume commercial kitchens.
- Top section combines 3 front star/sauté burners and 2 rear pyromax burners for versatile heat control.
- Includes a 24-inch raised griddle/broiler plus one standard oven for expanded menu capability.
- Heavy-duty stainless steel front, sides, and shelf for durability and easy cleanup.
- High 257,500 BTU output supports demanding production needs.
- Includes a cabinet base, one oven rack, a 22-1/2-inch flue riser with shelf, and 6-inch adjustable legs.
Overall Dimensions:
60.75"W x 34.0"D x 59.5"HProduct Weight:
1075.0 lbFive-Burner Top
Features 3 star/sauté burners in front and 2 pyromax burners in the rear for flexible cooking performance.
Raised Griddle/Broiler
A 24-inch raised griddle/broiler adds flat-top cooking and broiling versatility to the range.
Standard Oven with Battery Spark Ignition
Includes one standard oven with battery spark ignition for dependable start-up.
Standing Pilot
Standing pilot burner design supports quick readiness and traditional operation.
Cabinet Base
Built-in cabinet base provides under-range storage and a sturdy floor-mounted platform.
Stainless Steel Construction
Stainless steel front, sides, and shelf help provide durability in demanding kitchen environments.
Flue Riser with Shelf
Includes a 22-1/2-inch flue riser with shelf for added utility above the range.
High Heat Output
257,500 BTU total output delivers the power needed for busy commercial service.
Adjustable Legs
6-inch adjustable legs help with installation and leveling.
Included Rack
Supplied with one oven rack.
Certifications & Compliance
Warranty & Protection
1 year parts and labor
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.