Southbend (Middleby) 4606DC-2CR Ultimate Gas Ranges
Southbend (Middleby) 4606DC-2CR Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
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Southbend (Middleby) 4606DC-2CR Ultimate Gas Ranges
Description
Southbend Ultimate 60" Restaurant Range w/ 24" Charbroiler & Standard Oven
3 Star/Sauté Burners • 2 Pyromax Burners • 288,000 BTU • CSA & NSF ListedCombine searing heat, precise simmering and full-size baking all in one footprint. The Southbend Ultimate 60" restaurant range packs high-output open burners, a heavy-duty charbroiler, and a porcelain-enameled oven into a rugged stainless-steel chassis built for demanding commercial kitchens.
Key Features
- Total input: 288,000 BTU (Natural Gas)
- (3) 33 k BTU star/sauté burners – even, edge-to-edge flame
- (2) 40 k BTU Pyromax burners – rapid boil & wok performance
- Right-side 24" cast-iron charbroiler (64 k BTU) with standing pilot
- 45 k BTU standard oven, battery-spark ignition, 175-550 °F thermostat
- Left-side stainless cabinet base for pans, smallwares or dry storage
- 22-1/2" flue riser w/ heavy-duty utensil shelf
- 4" stainless front rail & front-mounted main gas shut-off
- All-stainless front, sides, shelf & 6" adjustable legs
- Includes (1) chrome-plated oven rack; fits full-size sheet pans both ways
- Factory pressure regulator & standing pilots for open burners
Built to Outperform
- Volume cooking – sauté, grill and bake simultaneously on a single 60" platform.
- Durability – one-piece cast-iron burner heads and removable grates tackle years of daily abuse.
- Easy clean-up – coved-corner, porcelain oven cavity and slide-out drip trays under the cooktop.
- Service friendly – standing pilots and front-service components minimize downtime.
Specifications
| Overall width | 60 3/4" (1543 mm) |
|---|---|
| Overall depth | 34" (864 mm) |
| Cooktop height | 37" (940 mm) |
| Height w/ flue riser | 59 1/2" (1511 mm) |
| Open burners | 3 × 33 k BTU star + 2 × 40 k BTU Pyromax |
| Charbroiler | 24" wide, 64 k BTU, cast-iron grates |
| Oven | Standard, 45 k BTU, 175-550 °F, (1) rack included |
| Cabinet base | Stainless steel, open (doors optional) |
| Total BTU input | 288,000 BTU/hr |
| Gas connection | 3/4" NPT (female) – regulator included |
| Electrical | Battery spark ignition (no cord required) |
| Certifications | CSA, NSF |
| Warranty | 1-year parts & labor (details) |
- Install under a vented hood; 10" clearance to combustibles on charbroiler side.
- Limit cookware over 12" Ø to rear burners to prevent heat damage to front rail.
- Do not place sheet pans on charbroiler grates during cleaning—reflected heat can cause permanent damage.
Looking for monthly payments? Middleby Equipment Financing offers fast approvals and fixed terms—contact us for details.
