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Southbend (Middleby) 4606DC-2CL Ultimate Gas Ranges
$14,000.00
Unit price
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Unavailable
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Southbend (Middleby) 4606DC-2CL Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
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Southbend (Middleby) 4606DC-2CL Ultimate Gas Ranges
$14,000.00
Unit price
/
Unavailable
Description
Southbend Ultimate 60" Gas Restaurant Range w/ Charbroiler & Oven – 288,000 BTU
3 Star/Sauté Burners | 2 Pyromax Burners | 24" Charbroiler | Standard Oven & Cabinet BasePut the power of a full cookline into a single footprint. Southbend’s Ultimate Series 60" range delivers blistering BTUs, chef-friendly versatility and legendary durability—perfect for high-volume restaurants, hotels and institutional kitchens.
Why You’ll Love It
-
All-purpose cooktop:
• 3 × 33,000 BTU star/saute burners (front) for rapid boiling & pan control
• 2 × 40,000 BTU Pyromax burners (rear) for stock pots & high-output searing - Integrated 24" charbroiler (left) – 64,000 BTU cast-iron grate section turns out steaks, burgers & seafood with perfect grill marks.
- Full-size standard oven – 45,000 BTU with battery-spark ignition; porcelain-enamel interior fits full-size sheet pans front-to-back or left-to-right.
- Smart storage – Right-hand cabinet base keeps sheet pans, hotel pans or smallwares at arm’s reach (doors available at no charge).
- Built for the line – 4" stainless front rail, 22.5" flue riser/shelf for plates & smallwares, and a front-located master gas shut-off valve.
- Easy to clean & maintain – Removable cast-iron grates, two-piece drip trays, coved-corner oven cavity and standing pilots.
- Certified & covered – CSA-Gas, CSA-Sanitation & NSF listed with a 1-year parts & labor warranty backed by Southbend’s nationwide service network.
Technical Specifications
| Model / Series | Ultimate Restaurant Range 60" Series |
|---|---|
| Overall Dimensions | 60.75" W × 34" D × 37" H to cooktop (59.5" H to top of flue shelf) |
| Cooking Surface | 27" deep, cast-iron grates |
| Open Burners | 3 × 33 k BTU star/saute (front) + 2 × 40 k BTU Pyromax (rear) |
| Charbroiler Section | 24" left-side, 64 k BTU, cast-iron radiants & grates |
| Oven Type / Capacity | Standard oven, 45 k BTU, 14" H × 26" W × 26.5" D, includes 1 rack (2-position) |
| Total Input | 288,000 BTU/hr (natural or LP – specify) |
| Gas Connection | ¾" NPT (female), 7" W.C. NG / 11" W.C. LP minimum |
| Electrical | Battery spark ignition for oven (no cord required) |
| Construction | Stainless steel front, sides, shelf & 6" adjustable legs |
| Certifications | CSA, NSF |
| Warranty | 1-year parts & labor (see Southbend terms) |
What’s in the Box
- Assembled 60" Ultimate range with factory-installed regulator
- One oven rack
- 22.5" flue riser with heavy-duty shelf
- 6" stainless steel adjustable legs
- Owner’s manual & warranty information
Important:
• Install under a properly sized vent hood and on non-combustible floors with 6" legs or casters.
• For best results, keep oversized cookware (12" Ø+) on the rear burners only.
• Do not cover charbroiler grates with sheet pans during cleaning; excessive heat can cause damage not covered by warranty.
• This appliance is intended for commercial use only.
• Install under a properly sized vent hood and on non-combustible floors with 6" legs or casters.
• For best results, keep oversized cookware (12" Ø+) on the rear burners only.
• Do not cover charbroiler grates with sheet pans during cleaning; excessive heat can cause damage not covered by warranty.
• This appliance is intended for commercial use only.
Need financing? Southbend is part of the Middleby family—affordable monthly payment plans are available upon request.
Features & Specs
Features & Specs
Manufacturer
Southbend (Middleby)
Brand_name
Ultimate
Certifications
NSF, CSA
Height
59.5in
Width
60.75in
Depth
34.0in
Shipping Weight
1075.0lbs
Exterior Finish
stainless steel front & sides
Vent
backriser with hi-shelf
Base
(1) standard oven, (1) cabinet
Top
(5) open burners, (1) 24" charbroiler
Specifications
Ultimate Restaurant Range, gas, 60", (3) star/sauté burners front, (2) pyromax burners rear, (1) 24" charbroiler left, standing pilot, (1) standard oven with battery spark ignition, (1) cabinet base, includes (1) rack, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 288,000 BTU, CSA, NSF
