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Southbend Ultimate 60" Gas Restaurant Range w/ Charbroiler & Oven – 288,000 BTU
3 Star/Sauté Burners | 2 Pyromax Burners | 24" Charbroiler | Standard Oven & Cabinet BasePut the power of a full cookline into a single footprint. Southbend’s Ultimate Series 60" range delivers blistering BTUs, chef-friendly versatility and legendary durability—perfect for high-volume restaurants, hotels and institutional kitchens.
Why You’ll Love It
-
All-purpose cooktop:
• 3 × 33,000 BTU star/saute burners (front) for rapid boiling & pan control
• 2 × 40,000 BTU Pyromax burners (rear) for stock pots & high-output searing - Integrated 24" charbroiler (left) – 64,000 BTU cast-iron grate section turns out steaks, burgers & seafood with perfect grill marks.
- Full-size standard oven – 45,000 BTU with battery-spark ignition; porcelain-enamel interior fits full-size sheet pans front-to-back or left-to-right.
- Smart storage – Right-hand cabinet base keeps sheet pans, hotel pans or smallwares at arm’s reach (doors available at no charge).
- Built for the line – 4" stainless front rail, 22.5" flue riser/shelf for plates & smallwares, and a front-located master gas shut-off valve.
- Easy to clean & maintain – Removable cast-iron grates, two-piece drip trays, coved-corner oven cavity and standing pilots.
- Certified & covered – CSA-Gas, CSA-Sanitation & NSF listed with a 1-year parts & labor warranty backed by Southbend’s nationwide service network.
Technical Specifications
| Model / Series | Ultimate Restaurant Range 60" Series |
|---|---|
| Overall Dimensions | 60.75" W × 34" D × 37" H to cooktop (59.5" H to top of flue shelf) |
| Cooking Surface | 27" deep, cast-iron grates |
| Open Burners | 3 × 33 k BTU star/saute (front) + 2 × 40 k BTU Pyromax (rear) |
| Charbroiler Section | 24" left-side, 64 k BTU, cast-iron radiants & grates |
| Oven Type / Capacity | Standard oven, 45 k BTU, 14" H × 26" W × 26.5" D, includes 1 rack (2-position) |
| Total Input | 288,000 BTU/hr (natural or LP – specify) |
| Gas Connection | ¾" NPT (female), 7" W.C. NG / 11" W.C. LP minimum |
| Electrical | Battery spark ignition for oven (no cord required) |
| Construction | Stainless steel front, sides, shelf & 6" adjustable legs |
| Certifications | CSA, NSF |
| Warranty | 1-year parts & labor (see Southbend terms) |
What’s in the Box
- Assembled 60" Ultimate range with factory-installed regulator
- One oven rack
- 22.5" flue riser with heavy-duty shelf
- 6" stainless steel adjustable legs
- Owner’s manual & warranty information
• Install under a properly sized vent hood and on non-combustible floors with 6" legs or casters.
• For best results, keep oversized cookware (12" Ø+) on the rear burners only.
• Do not cover charbroiler grates with sheet pans during cleaning; excessive heat can cause damage not covered by warranty.
• This appliance is intended for commercial use only.
Need financing? Southbend is part of the Middleby family—affordable monthly payment plans are available upon request.
Overall Dimensions:
60.75"W x 34.0"D x 59.5"HProduct Weight:
1075.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following:
- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.