![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
Related Searches
Southbend Ultimate 60" Gas Restaurant Range
3 Star/Sauté Burners • 2 Pyromax Burners • 24" Thermostatic Griddle • Dual Cabinet BaseBuilt for demanding, high-volume kitchens, the Southbend Ultimate 60" Restaurant Range delivers huge heat in a rock-solid, stainless steel frame—giving chefs the flexibility of open-top flame and griddle precision in one space-saving footprint.
Key Features
- Three (3) 33,000 BTU cast-iron Star/Sauté burners in the front row for rapid, even heat.
- Two (2) 40,000 BTU Pyromax burners in the rear row—perfect for high-capacity stock pots.
- One (1) 24" wide, ½" thick polished-steel griddle (left side) with thermostatic control from 175 °F – 550 °F.
- 27"-deep cooking surface with heavy cast-iron grates; rear grate supports up to 14"-diameter cookware.
- Dual stainless steel storage cabinets keep sheet pans and smallwares close at hand.
- 22½" flue riser with reinforced utensil/plate shelf maximizes vertical space.
- 4" stainless front rail for plating and resting; front-mounted manual gas shut-off for total-range isolation.
- Factory-installed pressure regulator and standing pilots for instant burner ignition.
- All-stainless front, sides & shelf with 6" adjustable stainless legs for easy cleaning and perfect leveling.
Performance & Utilities
| Total Input | 227,000 BTU/hr (Natural or Propane) |
|---|---|
| Burner Detail | 3 × 33k BTU Star/Sauté • 2 × 40k BTU Pyromax • 24" Griddle ≈ 64k BTU* |
| Gas Connection | ¾" NPT female (rear—opposite griddle side) |
| Required Gas Pressure | Natural 7" W.C. • LP 11" W.C. |
| Cooking Surface Height | 37" |
| Overall Width | 60 ⅞" |
| Overall Depth | 34" |
| Flue Riser Height | 22 ½" (to shelf top ≈ 59 ½") |
| Construction | Stainless front, sides & shelf • 4" front rail • cast-iron grates • polished steel griddle |
| Certifications | cCSAus • CSA Flame • CSA Star • NSF |
| Warranty | 1-year parts & labor (commercial use) |
*Griddle input based on Southbend 24" thermostatic griddle specification (64,000 BTU). Total input shown reflects the factory rating for this configured model.
Why Choose the Ultimate Range?
- Combine blistering open-top power with precise griddle control on a single 60" chassis.
- Lifetime-clog-free cast-iron burners minimize downtime and service calls.
- Backed by Southbend’s nationwide parts and service network.
- Engineered and certified for continuous commercial use.
Upgrade your cookline with the unbeatable versatility and muscle of the Southbend Ultimate Range—order today and stay ahead of the rush.
Overall Dimensions:
60.75"W x 34.0"D x 59.5"HProduct Weight:
1075.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following:
- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.