Southbend Ultimate 60-Inch Gas Restaurant Range with 5 Burners, 24-Inch Raised Griddle/Broiler, 2 Cabinets and Backriser Shelf
Southbend Ultimate 60-Inch Gas Restaurant Range with 5 Burners, 24-Inch Raised Griddle/Broiler, 2 Cabinets and Backriser Shelf
Stainless Steel Front, Sides & Shelf; 6-Inch Adjustable Legs
Built for high-volume kitchens, this 60-inch gas range combines five top burners, a raised griddle/broiler, and two cabinet bases in one durable stainless steel platform.
- 60-inch gas restaurant range with five top burners and a 24-inch raised griddle/broiler.
- Three star/sauté front burners and two pyromax rear burners provide flexible cooking power.
- Two cabinet bases add convenient under-range storage.
- 22-1/2-inch flue riser with shelf offers extra holding or prep space.
- Stainless steel front, sides, and shelf are built for demanding kitchen environments.
- 6-inch adjustable legs help with leveling during installation.
- 212,500 BTU total input supports high-volume production cooking.
Overall Dimensions:
60.75"W x 34.0"D x 59.5"HProduct Weight:
1075.0 lbFive-Burner Open Top
Includes three star/sauté burners in the front and two pyromax burners in the rear for versatile range-top cooking.
Raised Griddle/Broiler
Integrated 24-inch griddle/broiler section adds flexibility for searing, grilling, and broiling.
Dual Cabinet Base
Two cabinet compartments provide under-range storage for cookware and supplies.
Backriser with Hi-Shelf
The 22-1/2-inch flue riser with shelf creates additional holding or prep space at the back of the range.
Stainless Steel Construction
Stainless steel front, sides, and shelf support durability and easier cleanup.
6-Inch Adjustable Legs
Adjustable legs help level the range during installation and setup.
High Heat Output
212,500 BTU total input delivers the power needed for busy commercial kitchens.
Certifications & Compliance
Warranty & Protection
1 year parts and labor.
Frequently Asked Questions
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