Southbend (Middleby) 4606CC-2RR Ultimate Gas Ranges
Southbend (Middleby) 4606CC-2RR Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
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Southbend (Middleby) 4606CC-2RR Ultimate Gas Ranges
Description
Southbend “Ultimate” 60" Gas Restaurant Range
3 Star/Sauté Burners • 2 Pyromax Burners • 24" Raised Griddle / Broiler • Dual Cabinet BaseBuilt for kitchens that refuse to compromise, the Southbend Ultimate Series combines heavy-duty power with everyday practicality. This 60" configuration delivers 212,500 BTU/hr of cooking muscle, a space-saving raised griddle/broiler, and two full-width storage cabinets—everything you need to tackle a high-volume service from one, rock-solid platform.
Why You’ll Love It
-
Five high-performance open burners
• (3) 33,000 BTU Star/Sauté burners in front for lightning-fast sauté work
• (2) 40,000 BTU Pyromax burners in rear for stock pots & rapid boil - 24" raised griddle/broiler with ½" polished steel plate and integrated broiler—perfect for breakfast items, smash burgers, or finishing steaks
- Total output | 212,500 BTU/hr to keep tickets moving during peak rushes
- All-stainless exterior (front, sides, 4" rail & shelf) resists corrosion and wipes clean fast
- Dual cabinet bases offer convenient, ventilated storage for sheet pans, smallwares, or dry stock
- Front-mounted manual gas shut-off and factory-installed regulator for simple, code-compliant hookup
- Removable cast-iron grates & drip trays streamline end-of-shift cleanup
- Certified to cCSAus, CSA Flame, CSA Star & NSF standards for safety and sanitation
- Backed by a 1-year parts & labor warranty and nationwide Southbend service network
Technical Specifications
| Model | Ultimate 60" Range – 3 Star/2 Pyromax + Raised Griddle/Broiler |
|---|---|
| Overall width | 60 ^3⁄4 in (1543 mm) |
| Overall depth | 34 in (864 mm) |
| Cook-surface height | 37 in (940 mm) |
| Flue riser | 22 ^1⁄2 in with stainless utility shelf |
| Open burners | (3) 33,000 BTU Star/Sauté + (2) 40,000 BTU Pyromax |
| Raised griddle / broiler | 24" wide, manual control, 33,500 BTU |
| Total input | 212,500 BTU/hr (Natural Gas) |
| Gas connection | ¾" NPT (min. inlet 7" W.C. NAT / 11" W.C. LP) |
| Cabinet base | Stainless steel, open (optional doors available) |
| Adjustable legs | (4) 6" stainless legs (casters optional) |
| Certifications | cCSAus, CSA-Flame, CSA-Star, NSF |
| Warranty | 1-year parts & labor (see Southbend terms for details) |
Popular Factory Options
- Stainless cabinet doors (no charge)
- 5" or 10" flue riser (without shelf)
- All-swivel locking casters
- ¾" gas quick-disconnect hose (3–5 ft)
- Shelf-mounted salamander or cheesemelter
• Limit oversized (12"+) cookware to rear burners to prevent excessive heat on the front rail.
• Do not block the broiler grate with sheet pans during cleaning—excess heat can cause damage.
• Installation on flooring other than quarry tile, concrete, or natural stone may require special provisions.
Need flexible payment terms? Ask about Middleby Equipment Financing and turn today’s purchase into affordable monthly payments.
