Southbend (Middleby) 4606CC-2CR Ultimate Gas Ranges

Southbend “Ultimate” 60″ Gas Restaurant Range

Built for chefs who demand maximum versatility and power from a single footprint, the Southbend Ultimate 60" Range (Burner Option 6) delivers a searing 243,000 BTU of cooking muscle, rock-solid construction and the configuration flexibility that made the Ultimate Series a staple in busy kitchens worldwide.

Key performance features

• Split top configuration – (3) 33,000 BTU star/saute burners in front for fast, even sauté work  •  (2) 40,000 BTU Pyromax burners in the rear for high-output stock pots or woks.
• Integrated 24″ charbroiler (right-side) – 64,000 BTU of flame-kissed grilling power, ideal for steaks, burgers and seafood.
• Chef-friendly layout – 27″ deep cooking surface with four removable cast-iron grate tops; rear grates hold up to a 14″ stock pot.
• 22½″ flue riser with heavy-duty shelf provides easy plating and pan storage without sacrificing ventilation.
• Front mounted gas shut-off for quick, one-touch control of the entire range line.
• Stainless steel everywhere – front, sides, cabinet faces, 4″ front rail and shelf stand up to daily commercial abuse and wipe clean fast.
• 6″ adjustable stainless legs for stable installation and simple floor cleaning.
• Factory-installed pressure regulator and standing pilots for reliable, match-free ignition.
• Certified to CSA and NSF standards; ships with a one-year parts & labor warranty.

At-a-glance specifications

Ideal for

• Independent restaurants that need sauté, stock-pot and charbroil capability in one station
• Steakhouses and sports bars looking for high-heat grilling without a separate broiler
• Hotel or resort banquet kitchens where flexibility and output are critical

Need flexible payment options? Middleby Equipment Financing can turn your purchase into affordable monthly payments.