Southbend (middleby)

Southbend (middleby) 4606cc-2cl ultimate gas ranges

SKU: 4606CC-2CL
$14,203.00
/each
Discontinued
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Southbend Ultimate 60" Restaurant Range

3 Star/Sauté Burners • 2 Pyromax Burners • 24" Charbroiler • Dual Cabinet Base

Bring blazing power, menu-flexible versatility and legendary Southbend durability to your cookline with this custom-configured Ultimate 60" gas range. Three high-performance star burners, two ultra-powerful Pyromax burners and a steak-house-ready charbroiler share one seamless platform, while twin stainless steel cabinets keep critical cookware right where you need it.

Key Cooking Components
  • 3 × 33,000 BTU Star/Sauté Burners (front) – one-piece cast iron heads deliver even heat and resist clogging.
  • 2 × 40,000 BTU Pyromax Burners (rear) – patented, high-output design built for stock pots and woks.
  • 24" Charbroiler (left) – 64,000 BTU cast-iron radiants give foods authentic flame-broiled flavor and grill marks.
  • Dual Stainless Steel Cabinet Bases – center-opening doors provide convenient, ventilated dry storage.
Built to Thrive on a Busy Line
  • 27" deep cooking surface with removable cast-iron grates (rear holds pots up to 14" Ø).
  • 4" deep stainless front rail doubles as a plating shelf.
  • 22½" flue riser with heavy-duty top shelf for pans, seasonings or smallwares.
  • Front-mounted manual gas shut-off for whole-range safety control.
  • Standing pilots on open burners; factory-installed pressure regulator included.
  • 6" stainless steel adjustable legs standard (all-swivel locking casters optional).
Performance & Utility Specs
Total Input 243,000 BTU/hr (Natural Gas)
Open-Top Configuration 3 × 33 kBTU star burners (front)  |  2 × 40 kBTU Pyromax burners (rear)
Charbroiler Section 24" wide, 64 kBTU, cast-iron radiants
Cooking Surface Height 37"
Overall Dimensions (W × D × H) 60 ¾" × 34" × 59 ½" (to top of flue shelf)
Gas Connection 3/4" NPT rear – right side (charbroiler on left)
Minimum Inlet Pressure 7" W.C. Natural  |  11" W.C. LP
Certifications CSA • NSF
Warranty 1-Year Limited Parts & Labor
Why Operators Love the Ultimate Series
  • Industry-leading burner outputs slash ticket times and speed recovery during peak hours.
  • Modular platform lets you mix burners, griddles, charbroilers or hot tops as your menu evolves.
  • All-stainless exterior wipes clean fast and stands up to years of heavy use.
  • Nationwide Southbend service network keeps downtime to an absolute minimum.
Installation note: Charbroiler sections must be installed under a properly vented hood and maintain 10" clearance from combustible walls. For non-quarry tile floors, consult factory recommendations prior to set-up.

Looking for budget-friendly payments? Middleby Equipment Financing can convert this range into predictable monthly costs while preserving your existing credit lines.

Overall Dimensions:

60.75"W x 34.0"D x 59.5"H

Product Weight:

1075.0 lb
Manufacturer Southbend (Middleby)
Brand name Ultimate
Certifications ["NSF", "CSA"]
Height 59.5in
Width 60.75in
Depth 34.0in
Shipping Weight 1075.0lbs
Exterior Finish stainless steel front & sides
Base (2) cabinets
Vent backriser with hi-shelf
Top (5) open burners, (1) 24" charbroiler
Specifications Ultimate Restaurant Range, gas, 60", (3) star/sauté burners front, (2) pyromax burners rear, (1) 24" charbroiler left, (2) cabinets, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 243,000 BTU, CSA, NSF

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Documents

PDF Cutsheet PDF Download PDF Middleby financial flyer PDF Download PDF Owner's manual PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items. 

Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order. 

After 24 hours, we cannot guarantee that any changes or cancellations can be made. 

Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes: 

  • Return requests must be submitted within 30 days of delivery 
  • Items must be unused and in original packaging 
  • 35% restocking fee and return freight/crating fees apply 
  • Consumable products are not returnable 

By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following: 

  • Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
  • Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
  • Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030